Characterization of growth patterns and carcass characteristics of male and female broilers from four commercial strains fed high or low density diets.

Over the last few decades, the poultry industry has seen the emergence of various market segments that are beneficial for rearing various flock sizes. Two concurrent experiments consisting of 1,200 broilers each were conducted to evaluate the effects of broiler size and diet on the performance of four commercially available broiler strains, including 2 standard yielding (SY) and 2 high yielding (HY) strains. Within each experiment (Experiment 1: males, Experiment 2: females), a small bird (38 and 40 d processing) and big bird (47 and 54 d processing) debone market were targeted to give variable carcass size. Two polyphasic diets were fed based on varying of amino acid densities. The low-density diet (L) consisted of 1.20, 1.10, 1.00, and 0.96% digestible Lys and the high-density diet (H) consisted of 1.32, 1.21, 1.10, and 1.06% across the 4-phases, respectively, with similar essential amino acid to digestible Lys ratios between the L and H diets in each phase. Weekly BW, BW gain, feed intake, and feed conversion ratio were assessed, as well as processing yields during both experiments. Broilers fed the H diets responded better than those fed the L diets, regardless of sex, with increased BW and decreased FCR (P < 0.05). Male HY strains provided the highest carcass yields (P < 0.05) compared to SY strains, with no differences observed in females (P > 0.05). High density diets (Diet H) also produced increases in carcass, breast, and tender yield (P < 0.05) for males, but that trend was not present in carcass yield for females (P < 0.05). Overall, strain impacted performance traits and carcass yields. Therefore, the use of specific strains and amino acid density for various market segments is beneficial for integrators to maximize return.

Progress of amino acid nutrition for diet protein reduction in poultry.

There is growing interest among nutritionists in feeding reduced protein diets to broiler chickens. Although nearly a century of research has been conducted providing biochemical insights on the impact of reduced protein diets for broilers, practical limitation still exists. The present review was written to provide insights on further reducing dietary protein in broilers. To construct this review, eighty-nine peer reviewed manuscripts in the area of amino acid nutrition in poultry were critiqued. Hence, nutritional research areas of low protein diets, threonine, glycine, valine, isoleucine, leucine, phenylalanine, histidine, and glutamine have been assessed and combined in this text, thus providing concepts into reduced protein diets for broilers. In addition, linkages between the cited work and least cost formation ingredient and nutrient matrix considerations are provided. In conclusion, practical applications in feeding reduced protein diets to broilers are advancing, but more work is warranted.

Dietary branched-chain amino acid assessment in broilers from 22 to 35 days of age.

BACKGROUND: Valine and isoleucine are similar in chemical structure and their limitation in broiler chicken diets. To evaluate their limitation and interactive effects, multivariate assessment nutrition studies for the branched-chain amino acids (BCAA) are needed. A three level (- 1, 0, + 1), three-factor Box-Behnken design study was conducted to assess dietary BCAA ratios to lysine of 65, 75, and 85 for valine, 58, 66, and 74 for isoleucine, and 110, 130, and 150 for leucine in male and female Lohman Indian River broilers from 22 to 35 d of age. RESULTS: Live performance of male broilers was not affected by BCAA level. However, male broilers fed increasing isoleucine had improved (P = 0.07) carcass yield as leucine and valine were reduced. Female broilers had improved body weight gain (P = 0.05) and feed conversion (P = 0.003) when leucine and isoleucine were at their lowest levels, independent of valine, but increasing leucine impaired live performance and warranted concomitant increases in isoleucine to restore responses. Increasing dietary isoleucine and valine in female broilers increased breast meat yield (P = 0.05), but increasing leucine tended to diminish the response. CONCLUSION: The female Lohman Indian River broiler is more sensitive to BCAA diet manipulation than males. Specifically, as dietary leucine is increased in female broilers, dietary isoleucine increases were needed to offset the negative effects. Both increases in dietary valine and isoleucine improved breast meat yield in female broilers, but only when birds were fed the lowest dietary leucine.

Determining the 4th limiting amino acid in low crude protein diets for male and female Cobb MV × 500 broilers.

1. Four experiments were conducted to determine the 4th limiting amino acid (AA) in maize-soybean meal-based diets. 2. Deletion assay methodology was used to quantify performance and carcase trait responses to potential deficiencies in essential and conditionally essential AA caused by reductions in dietary crude protein of maize-soybean meal-based diets from 202.9 to 186.5 g/kg. 3. The deletion of Val, Phe and Gly + Pro resulted in negative effects on live performance and carcase traits for male broilers, whereas AA deletion only affected wing weights for females with no response on live performance. 4. Further experimentation could not duplicate a response to Phe or Pro in male broilers. 5. Valine was identified as the potential 4th limiting AA in maize-soybean meal-based diets and was not found to be co-limiting with Ile.

Unmyelinated sensory and preganglionic fibers in rat L6 and S1 ventral spinal roots.

Approximately 30% of the axons in the L6 and S1 ventral roots in the rat are unmyelinated. Appropriate surgical procedures show that 30% of these unmyelinated axons arise from dorsal root ganglion cells and are therefore presumably sensory. Thus approximately 10% of the total number of axons in these ventral roots are sensory. The other 70% of the unmyelinated axons come from the spinal cord and are therefore presumably preganglionic parasympathetic fibers. Thus approximately 20% of the axons in these ventral roots are unmyelinated preganglionic fibers. The implications of these findings are discussed.

Unmyelinated and small myelinated axons in rat ventral roots.

The present study is an analysis of the ventral roots in the rat. The smallest myelinated fibers are found in segments T1-L2 and L6-S1. These fibers are regarded as preganglionic efferents and the L6-S1 outflow is more cranial than the sacral parasympathetic outflow in other animals. Large numbers of unmyelinated axons are seen in segments T1-L2 and L6-S1, the same segments that contain the smallest myelinated fibers. This data will be used as a baseline for determining the functional categories of the unmyelinated axons.

Central connections of ventral root afferents as demonstrated by the HRP method.

To study the central connections of ventral root afferents, horseradish peroxidase was injected into the lumbosacral spinal cord of the cat and the appropriate dorsal root ganglia were examined from segments with (1) both dorsal and ventral roots intact, (2) both roots sectioned, and (3) only the dorsal root sectioned. The key finding was that a number of labeled cells (up to 133) were observed in the ganglion after dorsal rhizotomy. We interpret these findings to mean that the central processes of the labeled cells projected to the spinal cord through the ventral root. As expected, when both roots were cut, almost no cells were labeled and when both roots were intact, there were large numbers of labeled cells. Of the labeled cells observed in ganglia after dorsal rhizotomy, all were found to be within the ganglion itself. No labeled aberrant dorsal root ganglion cells could be found.