Effects of aging and calorie restriction on white matter in rhesus macaques.

Rhesus macaques on a calorie restricted diet (CR) develop less age-related disease, have virtually no indication of diabetes, are protected against sarcopenia, and potentially live longer. Beneficial effects of caloric restriction likely include reductions in age-related inflammation and oxidative damage. Oligodendrocytes are particularly susceptible to inflammation and oxidative stress, therefore, we hypothesized that CR would have a beneficial effect on brain white matter and would attenuate age-related decline in this tissue. CR monkeys and controls underwent diffusion tensor imaging (DTI). A beneficial effect of CR indexed by DTI was observed in superior longitudinal fasciculus, fronto-occipital fasciculus, external capsule, and brainstem. Aging effects were observed in several regions, although CR appeared to attenuate age-related alterations in superior longitudinal fasciculus, frontal white matter, external capsule, right parahippocampal white matter, and dorsal occipital bundle. The results, however, were regionally specific and also suggested that CR is not salutary across all white matter. Further evaluation of this unique cohort of elderly primates to mortality will shed light on the ultimate benefits of an adult-onset, moderate CR diet for deferring brain aging.

Age-related changes in neural volume and microstructure associated with interleukin-6 are ameliorated by a calorie-restricted diet in old rhesus monkeys.

Systemic levels of proinflammatory cytokines such as interleukin-6 (IL-6) increase in old age and may contribute to neural atrophy in humans. We investigated IL-6 associations with age in T1-weighted segments and microstructural diffusion indices using MRI in aged rhesus monkeys (Macaca mulatta). Further, we determined if long-term 30% calorie restriction (CR) reduced IL-6 and attenuated its association with lower tissue volume and density. Voxel-based morphometry (VBM) and diffusion-weighted voxelwise analyses were conducted. IL-6 was associated with less global gray and white matter (GM and WM), as well as smaller parietal and temporal GM volumes. Lower fractional anisotropy (FA) was associated with higher IL-6 levels along the corpus callosum and various cortical and subcortical tracts. Higher IL-6 concentrations across subjects were also associated with increased mean diffusivity (MD) throughout many brain regions, particularly in corpus callosum, cingulum, and parietal, frontal, and prefrontal areas. CR monkeys had significantly lower IL-6 and less associated atrophy. An IL-6xCR interaction across modalities also indicated that CR mitigated IL-6 related changes in several brain regions compared to controls. Peripheral IL-6 levels were correlated with atrophy in regions sensitive to aging, and this relationship was decreased by CR.

Diffusion tensor imaging reveals white matter reorganization in early blind humans.

Multiple functional methods including functional magnetic resonance imaging, transcranial magnetic stimulation, and positron emission tomography have shown cortical reorganization in response to blindness. We investigated microanatomical correlates of this reorganization using diffusion tensor imaging and diffusion tensor tractography (DTT). Five early blind (EB) were compared with 7 normally sighted (NS) persons. DTT showed marked geniculocalcarine tract differences between EB and NS participants. All EB participants showed evidence of atrophy of the geniculocortical tracts. Connections between visual cortex and the orbital frontal and temporal cortices were relatively preserved in the EB group. Importantly, no additional tracts were found in any EB participant. Significant alterations of average diffusivity and relative anisotropy were found in the white matter (WM) of the occipital lobe in the EB group. These observations suggest that blindness leads to a reorganization of cerebral WM and plausibly support the hypothesis that visual cortex functionality in blindness is primarily mediated by corticocortical as opposed to thalamocortical connections.

Reading embossed capital letters: an fMRI study in blind and sighted individuals.

Reading Braille activates visual cortex in blind people [Burton et al., J Neurophysiol 2002;87:589-611; Sadato et al., Nature 1996;380:526-528; Sadato et al., Brain 1998;121:1213-1229]. Because learning Braille requires extensive training, we had sighted and blind people read raised block capital letters to determine whether all groups engage visual cortex similarly when reading by touch. Letters were passively rubbed across the right index finger at 30 mm/s using an MR-compatible drum stimulator. Age-matched sighted, early blind (lost sight 0-5 years), and late blind (lost sight >5.5 years) volunteers performed three tasks: stating an identified letter, stating a verb containing an identified letter, and feeling a moving smooth surface. Responses were voiced immediately after the drum stopped moving across the fingertip. All groups showed increased activity in visual areas V1 and V2 during both letter identification tasks. Blind compared to sighted participants showed greater activation increases predominantly in the parafoveal-peripheral portions of visuotopic areas and posterior parts of BA 20 and 37. Sighted participants showed suppressed activity in most of the same areas except for small positive responses bilaterally in V1, left V5/MT+, and bilaterally in BA 37/20. Blind individuals showed suppression of the language areas in the frontal cortex, while sighted individuals showed slight positive responses. Early blind showed a more extensive distribution of activity in superior temporal sulcal multisensory areas. These results show cross-modal reorganization of visual cortex and altered response dynamics in nonvisual areas that plausibly reflect mechanisms for adaptive plasticity in blindness.

Separation of free amino acids in human plasma by capillary electrophoresis with laser induced fluorescence: potential for emergency diagnosis of inborn errors of metabolism.

Free amino acids (AAs) in human plasma are derivatized with 3-(4-carboxybenzoyl)quinoline-2-carboxaldehyde (CBQCA) and analyzed by capillary electrophoresis (CE) with laser induced fluorescence (LIF) detection. The labeling procedure is significantly improved over results reported previously. Derivatization can be completed in 40 min, with concentrations as low as 4 x 10(-8) M successfully labeled in favourable cases. Twenty-nine AAs (including 2 internal standards) are identified and can be reproducibly separated in 70 min. Migration time RSD values for 23 of these AAs were calculated and found in the range from 0.5 to 4%. The rapid derivatization procedure and the resolution obtained in the separation are sufficient for a semi-quantitative, emergency diagnosis of several inborn errors of metabolism (IEM). Amino acid profiles for both normal donor plasma samples and plasma samples of patients suffering from phenylketonuria, tyrosinemia, maple syrup urinary disease, hyperornithinemia, and citrullinemia are studied.

Effect of the estrogen receptor locus on reproduction and production traits in four commercial pig lines.

We investigated the effect of the estrogen receptor (ESR) gene on growth and reproductive traits in four Large White-based commercial pig lines. A total of 9,015 litter records from 4,262 sows genotyped at the ESR locus were analyzed to determine whether ESR influenced total number born (TNB) or number born alive (NBA). Teat number (TN), test ADG, ADFI, feed:gain ratio (F/G), and ultrasonic backfat (BF) were also analyzed to determine effects of ESR. The TNB and NBA were increased per favorable allele of ESR (P < .01) with additive effects of .42 (.31) and .39 (.31) pigs/litter in the first parity (later parities), respectively. Dominance effects were near zero in parity one, but they were .16 and .14 pigs for TNB and NBA, respectively, in later parities (P < .05). A favorable additive pleiotropic effect was detected for BF (P < .001; -.11 mm per copy of the favorable litter size allele). There were no detectable effects on ADG or F/G (P > .10), although ADF was reduced 18 g/d per copy of the favorable litter size allele (P < .05). Average TN was 13.1 for pigs carrying the favorable litter size allele vs 13.2 for noncarriers (P < .05). Marker-assisted selection using ESR is warranted to increase litter size in the Large White-based lines considered here and will be of considerable economic value to pork producers.

Growth and body composition of Meishan and Yorkshire barrows and gilts.

Five barrows and five gilts of each of two breeds (Meishan [Ms] and Yorkshire [Y]) were slaughtered at birth and at 41, 71, 123, and 171 d of age and five gilts of each breed were slaughtered at 260 d of age. Major organ and visceral weights were obtained immediately postmortem (PM), whereas carcass characteristics, carcass composition, femur measurements, and two individual muscle weights were obtained 24 h PM. Linear and quadratic regression coefficients on age differed between the two breeds, in favor of Y barrows and gilts, for live weight, carcass weight, longissimus muscle area (LMA), liver, heart, spleen, and kidney weights, and femur cross-sectional, medullary, and cortical areas (P < .001), leaf fat weight, and percentage of body fat and protein. In contrast to somatic tissue, Ms gilts had uteri and ovaries that grew faster than those of Y gilts from birth to 260 d of age (P < .05), although the uterus and ovary weights were similar for both breeds by 260 d of age (P < .05). Regression coefficients differed (P < .05) between the two sexes for live, carcass, liver, lung and trachea, stomach and esophagus and leaf fat weights, dressing percentage, percentage of body protein, 10th rib backfat (TRBF) thickness (P < .001), and small intestine, kidney (P < .01), heart, and spleen weights (P < .05). Breed differences in regression coefficients differed between the two sexes for percentage of body protein and leaf fat weights (P < .05). Yorkshire pigs were larger, later-maturing pigs that grew faster from birth to 171 d of age. Yorkshire pigs slaughtered at 171 d of age had heavier total wholesale cut (WC), trimmed cut (TC), and boneless cut (BC) weights than did Ms pigs of the same age (P < .001).

Effects of porcine somatotropin on growth and carcass composition of Meishan and Yorkshire barrows.

Effects of porcine somatotropin (pST) on growth and carcass characteristics of Meishan (Ms) and Yorkshire (Y) barrows given 3 mg of pST or saline daily were determined for two end points. First, 26 Ms and 26 Y barrows were treated from 119 d of age until the Y barrows reached 108 kg. Second, another 18 Ms barrows were treated to 108 kg BW. Age- and weight-matched treatments were analyzed. Results for both groups indicated pST effects (P < .05) for feed conversion (+) and intake (-), dressing percentage (-), percentage of carcass fat (-) and protein and water (+), leaf fat (-), backfat (BF) thickness (-), longissimus muscle area (LMA; +), skin thickness (+), muscle firmness and marbling scores (-), organ weights (+), belly (-), clear plate (-), ham (+), and total boneless cuts (BC; +). Somatotropin effects were also present for loin (-) and boneless Boston butt (BBB; +) in the age-matched group and for ADG (+), carcass weight (-), loin (-), jowl (-), and tenderloin (+) in the weight-matched group. Breed effects (P < .05), in favor of Y barrows, in both treatments existed for ADG (+) and feed intake (+), carcass weight (+), dressing percentage (+), LMA (+), skin thickness (-), muscle color and firmness scores (-), muscling score (+), all wholesale cuts (WC; +) except clear plate (age-matched), all trimmed cuts (TC; +) except picnic shoulder (weight-matched), and all BC (+). Breed effects, in favor of Y barrows, were also determined for carcass length (+), percentage of carcass ash (-), leaf fat (+), average BF thickness (+), and heart (-) and liver (-) weights in age-matched animals and percentage of carcass fat (-), protein (+), water (+), leaf fat (-), 10th rib, average, and P2 BF thicknesses (-), marbling score (-), femur length (-), and liver weights (+) in weight-matched animals. A higher response to pST (P < .05) was determined in Ms barrows than in Y barrows for percentage of carcass protein (+), liver (+), and heart (+) in the age-matched treatment and 10th rib BF thickness (-) and heart weight (+) in the weight-matched treatment. Yorkshire barrows treated with pST had more improved values for color score (+; age-matched) and BBB (+; weight-matched).

Age at puberty, ovulation rate, uterine length, prenatal survival and litter size in Chinese Meishan and Yorkshire females.

Studies on the ovulation rate, prenatal survival and litter size of Chinese Meishan pigs have given widely divergent results depending on the extent of inbreeding of the animals, their original genetic diversity, the age and parity, and the conditions of management. To obtain meaningful results, it is necessary to characterize the population under study. The following report characterizes populations of Meishan and Yorkshire of a widely diverse background. First farrowing data were collected on 21 Meishan and 20 Yorkshire gilts. Meishan gilts had 12.4 fully formed piglets and Yorkshire gilts had 7.4 fully formed piglets (P < 0.01). Meishan gilts averaged 1.86 mummified fetuses per litter vs 0.05 per Yorkshire litter (P < 0.01). Yorkshire piglets averaged 1.3 kg body weight at birth vs 0.9 kg for Meishan piglets (P < 0.01). At 47 days of second gestation, 19 Meishan and 12 Yorkshire sows averaged 22.7 and 16.3 corpora lutea (CL), respectively (P < 0.01). Uterine length and number of fetuses were not different (P > 0.40) in the two breeds. Daily estrous detection of 50 Meishan and 34 Yorkshire gilts began at 60 and 120 days of age, respectively. Meishan gilts reached sexual maturity at 95 days of age, which was 105 days earlier than Yorkshire gilts (P < 0.01). Meishan gilts were in estrus nearly 1 day longer than Yorkshire gilts at first, second and third estrus (P < 0.05). No differences in cycle length between breeds were detected for the first or second estrous cycle (P > 0.60). Nineteen Meishan gilts were slaughtered at 51 days of gestation and their reproductive tracts were recovered. The mean number of dissected CL (17.0), number of fetuses (13.1), total uterine length (396 cm), spacing per fetus (29.9 cm), allantoic (124.9 ml) and amniotic (32.2 ml) volumes, crown-rump length (82.8 mm), weight (35.4 g), sex, and direction of each fetus were determined. Chinese Meishan gilts reached puberty much earlier and were in estrus longer than Yorkshire gilts and Meishan sows had more CL than Yorkshire sows.

Genetic influences on reproductive performance.

The potential for genetic improvement of reproductive performance in pigs is great. Improvement can be achieved by increased commercial use of F1 hybrid females produced by crossing lines with excellent reproductive performance and by selection within nucleus populations of these lines for improved reproduction as well a for growth and carcass characteristics. The value of incorporating reproductive traits in selection programs is critically dependent on the relative economic values of fat (or lean) and of extra pigs produced. There is widespread agreement that litter size is the first choice as both the selection objective and the criterion to improve reproductive performance, on economic, genetic, and ease of measurement grounds. Although there are few examples of successful response to selection for increased litter size in pigs (exceptions being the University of Nebraska selection experiment and results achieved by hyperprolific selection schemes), overall results do not suggest that selection for litter size is impossible, only that it is difficult with limited resources. Artificial insemination is being used increasingly by pig breeding companies to accelerate rates of genetic improvement and to improve dissemination. Combining data from genetically connected herds and analyzing with BLUP computer programs to make efficient use of information on relatives makes selection for litter size feasible while maintaining selection pressure for growth and carcass traits. Although selection for lifetime productivity is impractical today, the knowledge and data accumulated from successful breeding programs for litter size may help make it the selection objective of the future. Meanwhile, the search continues for useful indirect criteria for selection, from testis size to molecular markers, and scientists are working with highly prolific breeds of Chinese pigs to better understand the physiologic and genetic basis of large litter size.

Detection of linkage between genetic markers and genes that affect growth and carcass traits in pigs.

Segregation of paternal marker alleles in the progeny of a single boar was used to estimate linkage between the marker genes and associations of these genes with quantitative trait loci (QTL). The sire was heterozygous at four polymorphic marker loci, haptoglobin (HP), glucosephosphate isomerase (GPI), phosphogluconate dehydrogenase (PGD), and esterase D (ESD), and sired 30 litters during an 8-mo period. Glucosephosphate isomerase and PGD were linked (theta = .09; P less than .005). The phase of these two loci in the sire was determined to be GPI A-PGD B, GPI B - PGD A. NO other linkages were detected. Growth (135 less than or equal to n less than or equal to 172) and carcass data (70 less than or equal to n less than or equal to 80) were analyzed assuming a fixed linear model. Least squares means were compared for differences in growth and carcass traits between pigs that inherited alternative paternal marker alleles. Pigs that inherited the GPI A allele from the sire had a 22-g higher daily live weight gain postweaning and reached 103 kg live weight in 2.6 fewer days than did pigs that inherited the GPI B allele (P less than .05), indicative of the presence of gene(s) that affect rate of gain linked to the GPI locus. Pigs that inherited the PGD B allele had a .14 unit higher score for muscle firmness (score ranged from 1 to 3 units) than pigs that inherited the PGD A allele (P less than .05). Pigs that inherited the HP 3 allele had a .06-kg higher weaning weight and a .11 lower ham muscle mass score than did pigs that inherited the HP 2 allele from the sire (P less than .05). No associations with quantitative traits were detected for ESD.

An embryo transfer study of reciprocal cross differences in growth and carcass traits of Duroc and Landrace pigs.

Reciprocal cross differences have been reported for growth rate and carcass traits in F1 pigs with the Duroc (D) as a parent breed. Such differences are synonymous with maternal effects if effects of sex linkage and genomic imprinting are negligible. In the present study, transfer of embryos (ET) to paternal breed recipients partitioned effects occurring at or before fertilization from postfertilization effects for growth and carcass traits in F1 D-Landrace (L) pigs. Fifteen boars sired 115 F1 litters, 49 produced by ET. Growth rate of 349 barrows and 361 gilts and carcass measurements on 256 barrows and 159 gilts were analyzed assuming mixed linear models with animal and litter as random effects. Contrasts among genotype (D x L, L x D)- treatment (ET, non-ET) means were tested. Reciprocal cross differences were not detected for growth rate or for carcass weight, length, average backfat thickness, estimated carcass lean, or lean per day of age. Reciprocal cross differences for 10th rib backfat thickness (BF) and longissimus muscle area (LMA) were detected only in barrows. The sexual dichotomy for reciprocal cross differences followed expectations for a Y-linked gene(s), consistent with the fact that reciprocal D-L crossbred barrows exhibited a paternal effect, with responses more like the sire breed than the dam breed. Barrows that were non-ET from D sires and L dams had 3.9 cm2 larger LMA and 5.8 mm less BF than barrows from L sires and D dams (P less than .001). Barrows from ET sired by D boars had 3.8 cm2 larger LMA than did barrows from ET sired by L boars (P less than .001), although no difference was detected for BF. Barrows sired by D boars reared in a D postfertilization environment (ET) had 6.2 cm2 greater LMA and 4.1 mm less BF (P less than .05) than barrows sired by L boars gestated and reared by D dams (non-ET). Barrows sired by D boars reared by L dams (non-ET) had 1.5 cm2 greater LMA and 2.3 mm less BF (P greater than .10) than barrows sired by L boars reared by L dams (ET). In conclusion, reciprocal cross differences detected for BF and LMA in barrows were established before or at fertilization and seemed to be Y-linked.

Genetic analyses of growth, real-time ultrasound, carcass, and pork quality traits in Duroc and Landrace pigs: I. Breed effects.

Knowledge of breed effects on carcass and pork quality traits is required to develop commercial crossbreeding programs that emphasize product quality. A 2 x 2 diallel mating system involving Landrace and Duroc pigs was used to estimate individual heterosis, direct breed effects and reciprocal cross differences for post-weaning growth, real-time ultrasound, carcass, and pork quality traits. Data from 5,649 pigs and 960 carcasses representing 65 and 49 sires, respectively, were analyzed assuming animal models. Duroc-sired pigs had 2.1 cm shorter carcasses with 7.3 mm less 10th rib backfat (BF), 4.4 cm2 larger longissimus muscle area (LMA), yielded 2.1 kg more estimated fat standardized lean (FSL), gained 16.5 g more estimated lean per day of age (LDOA), and had 1.0% less water (PWAT) and 1.9% more intramuscular fat (IMF) in the longissimus muscle than did Landrace-sired pigs (P less than .01), adjusted to an off-farm live weight of 111 kg. Reciprocal cross differences were detected for BF, LMA, FSL, LDOA and for subjective marbling, firmness, and muscling scores (P less than .01). Durocsired F1 barrows had 6.3 mm less BF and 5.9 cm2 larger LMA, yielded 3.2 kg more FSL, gained 22.3 g more LDOA, and had less marbling in the longissimus muscle and heavier ham muscling than reciprocal cross barrows. Heterosis estimates (P less than .05) were 27.6 g/d (3.2%) for ADG, -5.8 d (-3.6%) for off-test age, 2.7 cm (3.4%) for carcass length, 1.5 kg (7.2%) for FSL, 14.7 g (5.7%) for LDOA, -.07 (-3.6%) for muscle color, -.5% (-13.2%) for IMF, and .3% (.3%) for PWAT. Breed effects were not detected (P greater than .10) for muscle pH, cooking loss, shear value, and water-holding capacity or for eating quality traits. Reciprocal cross differences suggest an advantage in using the Duroc as a terminal sire, but improved carcass composition and higher intramuscular fat did not seem to affect eating quality traits.

Genetic analyses of growth, real-time ultrasound, carcass, and pork quality traits in Duroc and Landrace pigs: II. Heritabilities and correlations.

Knowledge of the genetic control of pork quality traits and relationships among pork quality, growth, and carcass characteristics is required for American swine populations. Data from a 2 x 2 diallel mating system involving Landrace and Duroc pigs were used to estimate heritabilities and genetic correlations among growth (ADG), real-time ultrasonic (US) measures of backfat thickness (BF) and longissimus muscle area (LMA), carcass characteristics, and various pork quality traits. Data were collected from 5,649 pigs, 960 carcasses, and 792 loin chops representing 65, 49, and 49 sires, respectively. Genetic parameters were estimated by REML assuming animal models. Heritability estimates were moderate to high for ADG, USBF, USLMA, carcass BF, and LMA, percentage of LM lipid (IMF), pork tenderness, and overall acceptability. Estimates were low to moderate for percentage of cooking loss, pH, shear force, percentage of LM water, water-holding capacity (WHC), pork flavor, and juiciness. Genetic correlations between US and carcass measures of BF and LMA indicate that selection based on US data will result in effective improvement in carcass characteristics. Selection for increased LMA and(or) decreased BF using US is, however, expected to result in decreased IMF and WHC, increased percentage of LM water and shear value, and in decreased juiciness, tenderness, and pork flavor. Average daily gain was favorably correlated with IMF and unfavorably correlated with shear force. Selection for increased ADG is expected to improve WHC but to decrease the percentage of LM water, with an associated decrease in juiciness. The results of this study suggest the feasibility of including meat quality in selection objectives to improve product quality. Favorable genetic correlations between IMF and eating quality traits suggest the possible merit of including IMF in the selection objective to improve, or restrict change in, pork eating quality.

Effect of feeding finishing pigs extruded full-fat soybeans on performance and pork quality.

This experiment was designed to test whether changing the type and amount of added dietary fat would affect performance or meat quality. Dietary fat was added as tallow or extruded full-fat soybeans (FFS). Isoenergetic diets containing 10% FFS, 20% FFS, or 4% tallow were fed for 3 or 6 wk before slaughther. A conventional corn-soybean meal diet served as a no-added-fat control. Each of the seven dietary groups contained 20 pigs, equally distributed among four pens, with barrows and gilts segregated. Significance of treatment, sex, and interaction effects were evaluated for 34 meat quality, composition, and sensory evaluation traits. Treatment x sex interactions were not detected (P greater than .05). Treatment main effects were detected for percentage of fat and water in the bacon and for lipid oxidation in bacon and the longissimus muscle. The 6 df for treatment were partitioned into six contrasts to test for the trends within and between diets. A trend toward reduced fat and increased moisture in bacon was detected in the 10% FFS diet over time (P less than .05). In general, lipid oxidation of bacon and longissimus muscle increased with level of FFS in the diet, length of time on the diet, and storage time of the meat. Although statistically significant, the magnitude of these effects was small and did not affect the sensory characteristics of longissimus muscle samples. It was concluded that short-term feeding of FFS before slaughter did not adversely affect animal growth or meat quality.

Characterization of lipid in loin and bacon from finishing pigs fed full-fat soybeans or tallow.

This experiment tested whether the lipid composition of pork could be altered by changes in dietary lipid, that what effects these changes would have on production and meat characteristics. Pigs were fed diets containing 10 or 20%+ extruded full-fat soybeans (FFS) or 4% tallow for a 3- or 6-wk finishing period, with a corn-soybean meal diet fed as a control. Seventy barrows and 70 gilts were allotted into seven treatment groups with four pens per group. Analysis was on 28 experimental units, which were composite samples from pens. The significance of treatment, sex, and treatment x sex interaction F-statistics was evaluated on chloroform-methanol extractable total lipid, triacylglycerol, phospholipids, cholesterol, individually fatty acids (FA), and the major classes of FA obtained from longissimus muscle and bacon. Treatment effects (P less than .05) were detected for cholesterol content of longissimus and for total lipid and phospholipid content of bacon. Treatment effects (P less than .01) were detected for monoenoic, dienoic, and polyenoic (P) FA in both tissues, and for saturated (S) FA in bacon (P less than .05). Treatment effects (P less than .001) were detected in both tissues for the P:S ratio. The P:S ratio increased 54% for longissimus and 100% for bacon in the pigs fed FFS for 6 wk compared with pigs consuming a corn-soybean meal diet.

Relationship between marbling group and major muscle contribution to beef carcass mass.

Left sides from 18 beef carcasses (9 steers and 9 heifers) were divided equally among three marbling groups (low = traces or slight; intermediate = small or modest; high = slightly abundant) and evaluated to determine the relationship between longissimus composition and the percentage each major muscle contributes to the weight of the beef carcass. The adductor (A), biceps femoris (BF), deep pectoral (DP), gluteal group (GL), infraspinatus (I), longissimus (L), psoas major (PM), rectus abdominis (RA), rectus femoris (RF), semimembranosus (SM), semitendinosus (ST), serratus ventralis (SV), spinalis (SP), supraspinatus (SU) and triceps brachii (TB) were removed, trimmed of external fat and weighed. Muscle weights were expressed as a percentage of hot carcass weight: A = .76%; BF = 3.30%; DP = 1.89%; GL = 1.81%; I = 1.10%; L = 3.35%; PM = .95%; RA = 1.12%; RF = .94%; SM = 2.35%; ST = 1.14%; SV = 2.26%; SP = .82%; SU = .69% and TB = 1.83%. The deep pectoral and triceps brachii were heavier (P less than .05) in steer carcasses than in heifer carcasses. No other significant sex effects were noted. Percentage of muscle tended to decrease with increasing marbling level; however, the linear regression of relative muscle weight on marbling level was significant for the BF, DP, PM, SM, SU and TB. Using marbling score or yield grade factors to predict the percentage of individual muscles in the carcass resulted in R/ values greater than .4 in 7 of the 15 muscles evaluated.(ABSTRACT TRUNCATED AT 250 WORDS)

Relationship between longissimus composition and the composition of other major muscles of the beef carcass.

Left sides from 18 beef carcasses (9 steers and 9 heifers), selected to represent a wide range of marbling scores, were evaluated to determine the relationship between longissimus composition and the composition of other major muscles. The adductor (A), biceps femoris (BF), deep pectoral (DP) gluteal group (GL), infraspinatus (I), longissimus (L), psoas major (PM), rectus abdominis (RA), rectus femoris (RF), semimembranosus (SM), semitendinosus (ST), serratus ventralis (SV), spinalis (SP), supraspinatus (SU) and triceps brachii (TB) were removed, trimmed of external fat, weighed and ground for proximate analysis. Fat content of all muscles was related linearly (P less than .001) to L fat content (R2 values ranged from .67 to .84). The ST had the lowest mean fat content (4.4%) and SP had the highest mean percentage of fat (16.1%). The L ranged from 3.59% to 15.42% fat with a mean of 8.61%. Longissimus fat percentage can be used to predict the fat content of the other major muscles of the beef carcass.

A study of operator effects on ultrasonic measures of fat depth and longissimus muscle area in cattle, sheep and pigs.

Use of real-time ultrasonography in meat animal improvement programs has increased largely as a result of the perceived accuracy of such instruments in measuring longissimus muscle area (LMA) and fat depth (BF). The objective of this study was to examine operator effects for ultrasonic determination of BF and LMA in market-weight cattle, sheep and pigs. The day prior to slaughter, five persons scanned 45 pigs, 32 sheep and 18 cattle at the last rib using an A-mode Ithaco Model 731AM101 body composition meter (ABF) and a Johnson and Johnson Ultrasound 210DX B-mode scanner fitted with a 3.0 MHz probe. All operators measured their own B-mode recordings (OBF, OLMA); an independent, experienced technician also obtained measurements from all recordings (TBF, TLMA). Species x machine x operator interaction effects were detected (P less than .001) for ultrasonic BF. Within-species analyses also revealed that the machine x operator interaction was important (P less than .001) for all species. Analyses of ABF, OBF, TBF, OLMA and TLMA detected species x operator interactions (P less than .001) for all traits except TLMA (P less than .20). Assuming a random model with animal, operator and residual effects, variance components were estimated by maximum likelihood for each species. Repeatabilities, calculated as the intraclass correlation among animals for BF and LMA scanned and interpreted by different operators, were .13, .21 and .51 (OBF) and .28, .15 and .29 (OLMA) for cattle, sheep and pigs, respectively, indicating the importance of operator effects. Repeatabilities of TBF were .90, .42 and .68 and of TLMA were .19, .55 and .65 for cattle, sheep and pigs, respectively, indicating the importance of image interpretation in determining operator effects associated with use of the 210DX B-mode scanner. Technical training standards must, therefore, be established for operators of such equipment.

Effect of dose and route of administration of thyroid releasing hormone (TRH) on the concentration of prolactin (PRL) and thyroxine (T4) in cyclic gilts.

Our objective was to examine the ability of thyroid releasing hormone (TRH) to stimulate not only the release of the thyroid hormones, but also prolactin (PRL) in the female pig. An experiment was conducted to determine the effect of dose and route of administration of TRH on the concentration of PRL and thyroxine (T4) in cyclic gilts. Six gilts were injected with 0, 5, 25, 125, and 625 micrograms TRH and fed 0, 5, 2.5, 12.5 and 62.5 mg TRH. Gilts received TRH once daily. During the 10-day treatment period, route of TRH administration alternated between i.v. injection and feeding. The dose of TRH progressed from the lowest to the highest. Blood samples were taken prior to TRH injection and thereafter at 15-min intervals for 3 hr. Sampling continued for an additional 3 hr at 30-min intervals when TRH was fed. Concentrations of PRL and T4 were determined by radioimmunoassay. Intravenous injection of gilts with 125 and 625 micrograms TRH resulted in an increase in PRL from 0 to 15 min (P less than .05). All doses of TRH given i.v. elevated T4 over a 2-hr period (P less than .01). TRH failed to increase PRL when TRH was fed (P greater than .5). The feeding of 62.5 mg TRH elevated T4 from 0 to 6 hr (P less than .01). Thus, TRH injection increased PRL rapidly and T4 gradually. When TRH was fed, only a gradual elevation in T4 was observed. We conclude that TRH can elicit the release of both PRL and T4 in the cyclic gilt, but magnitude and duration of the PRL and T4 response depends on the dose and route of TRH administration.