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1.
Front Bioeng Biotechnol ; 11: 1193424, 2023.
Artículo en Inglés | MEDLINE | ID: mdl-37799812

RESUMEN

The burgeoning human population has resulted in an augmented demand for raw materials and energy sources, which in turn has led to a deleterious environmental impact marked by elevated greenhouse gas (GHG) emissions, acidification of water bodies, and escalating global temperatures. Therefore, it is imperative that modern society develop sustainable technologies to avert future environmental degradation and generate alternative bioproduct-producing technologies. A promising approach to tackling this challenge involves utilizing natural microbial consortia or designing synthetic communities of microorganisms as a foundation to develop diverse and sustainable applications for bioproduct production, wastewater treatment, GHG emission reduction, energy crisis alleviation, and soil fertility enhancement. Microalgae, which are photosynthetic microorganisms that inhabit aquatic environments and exhibit a high capacity for CO2 fixation, are particularly appealing in this context. They can convert light energy and atmospheric CO2 or industrial flue gases into valuable biomass and organic chemicals, thereby contributing to GHG emission reduction. To date, most microalgae cultivation studies have focused on monoculture systems. However, maintaining a microalgae monoculture system can be challenging due to contamination by other microorganisms (e.g., yeasts, fungi, bacteria, and other microalgae species), which can lead to low productivity, culture collapse, and low-quality biomass. Co-culture systems, which produce robust microorganism consortia or communities, present a compelling strategy for addressing contamination problems. In recent years, research and development of innovative co-cultivation techniques have substantially increased. Nevertheless, many microalgae co-culturing technologies remain in the developmental phase and have yet to be scaled and commercialized. Accordingly, this review presents a thorough literature review of research conducted in the last few decades, exploring the advantages and disadvantages of microalgae co-cultivation systems that involve microalgae-bacteria, microalgae-fungi, and microalgae-microalgae/algae systems. The manuscript also addresses diverse uses of co-culture systems, and growing methods, and includes one of the most exciting research areas in co-culturing systems, which are omic studies that elucidate different interaction mechanisms among microbial communities. Finally, the manuscript discusses the economic viability, future challenges, and prospects of microalgal co-cultivation methods.

2.
Int J Mol Sci ; 24(12)2023 Jun 19.
Artículo en Inglés | MEDLINE | ID: mdl-37373479

RESUMEN

Heterosigma akashiwo is a unicellular microalga which can cause massive mortality in both wild and cultivated fish worldwide, resulting in substantial economic losses. Environmental parameters such as salinity, light, and temperature showed a significant effect on bloom initiation and the toxicity of H. akashiwo. While in previous studies a one-factor-at-a-time (OFAT) approach was utilized, which only changes one variable at a time while keeping others constant, in the current study a more precise and effective design of experiment (DOE) approach, was used to investigate the simultaneous effect of three factors and their interactions. The study employed a central composite design (CCD) to investigate the effect of salinity, light intensity, and temperature on the toxicity, lipid, and protein production of H. akashiwo. A yeast cell assay was developed to assess toxicity, which offers rapid and convenient cytotoxicity measurements using a lower volume of samples compared to conventional methods using the whole organism. The obtained results showed that the optimum condition for toxicity of H. akashiwo was 25 °C, a salinity of 17.5, and a light intensity of 250 µmol photons m-2 s-1. The highest amount of lipid and protein was found at 25 °C, a salinity of 30, and a light intensity of 250 µmol photons m-2 s-1. Consequently, the combination of warm water mixing with lower salinity river input has the potential to enhance H. akashiwo toxicity, which aligns with environmental reports that establish a correlation between warm summers and extensive runoff conditions that indicate the greatest concern for aquaculture facilities.


Asunto(s)
Dinoflagelados , Estramenopilos , Animales , Peces , Agua , Lípidos
3.
Water Res ; 234: 119811, 2023 May 01.
Artículo en Inglés | MEDLINE | ID: mdl-36889096

RESUMEN

Cyanobacterial bloom represent a growing threat to global water security. With fast proliferation, they raise great concern due to potential health and socioeconomic concerns. Algaecides are commonly employed as a mitigative measure to suppress and manage cyanobacteria. However, recent research on algaecides has a limited phycological focus, concentrated predominately on cyanobacteria and chlorophytes. Without considering phycological diversity, generalizations crafted from these algaecide comparisons present a biased perpective. To limit the collateral impacts of algaecide interventions on phytoplankton communities it is critical to understand differential phycological sensitivities for establishing optimal dosage and tolerance thresholds. This research attempts to fill this knowledge gap and provide effective guidelines to frame cyanobacterial management. We investigate the effect of two common algaecides, copper sulfate (CuSO4) and hydrogen peroxide (H2O2), on four major phycological divisions (chlorophytes, cyanobacteria, diatoms, and mixotrophs). All phycological divisions exhibited greater sensitivity to copper sulfate, except chlorophytes. Mixotrophs and cyanobacteria displayed the highest sensitivity to both algaecides with the highest to lowest sensitivity being observed as follows: mixotrophs, cyanobacteria, diatoms, and chlorophytes. Our results suggest that H2O2 represents a comparable alternative to CuSO4 for cyanobacterial control. However, some eukaryotic divisions such as mixotrophs and diatoms mirrored cyanobacteria sensitivity, challenging the assumption that H2O2 is a selective cyanocide. Our findings suggest that optimizing algaecide treatments to suppress cyanobacteria while minimizing potential adverse effects on other phycological members is unattainable. An apparent trade-off between effective cyanobacterial management and conserving non-targeted phycological divisions is expected and should be a prime consideration of lake management.


Asunto(s)
Cianobacterias , Herbicidas , Fitoplancton , Sulfato de Cobre/farmacología , Peróxido de Hidrógeno/farmacología , Lagos
4.
Microorganisms ; 10(4)2022 Mar 24.
Artículo en Inglés | MEDLINE | ID: mdl-35456747

RESUMEN

In this review, the general background is provided on cyanobacteria, including morphology, cell membrane structure, and their photosynthesis pathway. The presence of cyanobacteria in nature, and their industrial applications are discussed, and their production of secondary metabolites are explained. Biofilm formation, as a common feature of microorganisms, is detailed and the role of cell diffusion in bacterial colonization is described. Then, the discussion is narrowed down to cyanobacterium Synechocystis, as a lab model microorganism. In this relation, the morphology of Synechocystis is discussed and its different elements are detailed. Type IV pili, the complex multi-protein apparatus for motility and cell-cell adhesion in Synechocystis is described and the underlying function of its different elements is detailed. The phototaxis behavior of the cells, in response to homogenous or directional illumination, is reported and its relation to the run and tumble statistics of the cells is emphasized. In Synechocystis suspensions, there may exist a reciprocal interaction between the cell and the carrying fluid. The effects of shear flow on the growth, doubling per day, biomass production, pigments, and lipid production of Synechocystis are reported. Reciprocally, the effects of Synechocystis presence and its motility on the rheological properties of cell suspensions are addressed. This review only takes up the general grounds of cyanobacteria and does not get into the detailed biological aspects per se. Thus, it is substantially more comprehensive in that sense than other reviews that have been published in the last two decades. It is also written not only for the researchers in the field, but for those in physics and engineering, who may find it interesting, useful, and related to their own research.

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