Residual nitrite in processed meat products in Costa Rica: Method validation, long-term survey and intake estimations.

Ingestion of high amounts of nitrite due processed meat consumption could produce negative effects in human health. Here, we investigate long-term residual sodium nitrite content in processed meat products in Costa Rica to provide the first estimations of nitrite daily intake. An extensively validated analytical procedure was applied for the long-term analysis of 1350 samples from 2014 to 2018. Mean residual sodium nitrite concentration was 76.5 mg kg-1, ranging from < 11 to 278.0 mg kg-1. Significant differences among product and meat types were found, but no temporal differences were observed. Nitrite daily intake was estimated in 0.0122 ± 0.0039 mg kg-1 bw-1 d-1, which accounts for 17.4% of the acceptable daily intake (ADI). This information underlies the importance of studying residual nitrite kinetics in processed meat products as well as establishing long-term programs for the accurate estimation of nitrite daily intake rates.

Assessment of drinking water suitability in low income rural areas: a case study in Sixaola, Costa Rica.

Vegas-Las Palmas is a rural settlement located in the southern Caribbean region of Costa Rica on the border with Panama. Its population does not have access to potable water, and inhabitants depend on water from wells at the water table level to meet their needs. These wells lack basic infrastructure to protect this water from contamination. In this study, water quality was evaluated at 12 wells from 2014 to 2016 (n = 72). The results revealed high concentrations of faecal coliforms and Escherichia coli with maximum values of 4.6 × 104 MPN/100 mL and 1.1 × 104 MPN/100 mL, respectively. In addition, maximum values of pH, conductivity, turbidity, Ca, Mg, K, Fe, Mn, Cd and Pb were found to be outside the standard limits (nationally and internationally) for potable water. Possible sources of water contamination are associated with the geomorphological characteristics of the area, as well as with hydrometeorological and anthropogenic factors such as the lack of sewerage, the presence of latrines, animals near the wells and the use of agrochemicals. The water quality was heterogeneous among wells, and all of them were found to have conditions that caused water to be unfit for human consumption.