Abundance and morphology of charcoal in sediments provide no evidence of massive slash-and-burn agriculture during the Neolithic Kuahuqiao culture, China.

It remains debatable whether slash-and-burn practices were adopted in rice cultivation by the Neolithic Kuahuqiao culture in the Ningshao Plain, one of the birthplaces of rice farming. Here, we established charcoal-based indices to reconstruct the history of fire and vegetation in the Ningshao Plain since the last glacial period. We collected representative modern vegetation and conducted combustion and fragmentation experiments to simulate fire and depositional processes, respectively. Charcoals from modern vegetation show clear morphological differences between herbaceous and woody plants. In particular, the length to width ratios (L/W) of herbaceous charcoals were systematically higher than those of woody charcoals, and the associated end-member values were 4.50 and 1.94, respectively. These values were then applied to sediment cores (KHQ-14/15) collected in proximity to the Kuahuqiao archaeological site. Results show that the amount of combusted herbaceous plants increased sharply after the Holocene, and the most remarkable rise occurred around 8550 yr B.P. This observation may reflect local environment (sedimentary and/or climatic) changes or small-scale early human activities. During the Kuahuqiao cultural period (8250-7450 yr B.P.), the relative abundance of woody charcoals increased, but the overall fire intensity decreased. This finding suggests that the Kuahuqiao farming was restricted to a small geographic area and large-scale slash-and-burn farming activities were not adopted.

Flavonoid-sensitized photolysis of chlorothalonil in water.

BACKGROUND: Chlorothalonil is a conventional chloroaromatic fungicide and is toxic to many aquatic species. This study was designed to investigate the effects of six flavonoids on the photolysis of chlorothalonil under sunlight and artificial light. RESULTS: Flavonoids sensitized the photolysis of chlorothalonil under sunlight and artificial light by 6.7-18.3 and 2.4-7.5 times, respectively, in comparison with a flavonoid-free control. Photosensitization effect of each of the six flavonoids was greater under sunlight irradiation than under high-pressure mercury lamp irradiation. Cyanidin showed greater photosensitization effects than luteolin, galangin, quercetin, morin and kaempferol. Chlorothalonil underwent photo-reductive dechlorination and no hydrolysis product was formed in the presence of flavonoids. Hydroxyl and hydrogen radicals were detected in the absence and presence of cyanidin, respectively, under light irradiation. CONCLUSION: The photosensitization effect of flavonoids on chlorothalonil photolysis is apparently related to flavonoid structure and might be due to their hydrogen donation capacity. These results highlight benefit of using flavonoids to manage aquatic pollution and reduce aquatic toxicity, and have great relevance in predicting the degradation kinetics and biological impacts of chlorothalonil in surface water. © 2020 Society of Chemical Industry.