RESUMEN
Nano-lubricants offer improved tribological properties in many applications, such as machines and engines. The presence of nanoparticles in the lubricating oil affects its wear, friction, thermal, chemical and physical properties in many ways. Titanium dioxide (TiO2) is a promising lubricant additive for enhanced engine efficiency. This article reports the effect of 10 W-30 pure base engine oil suspended TiO2 nanoparticles. Four different volume concentrations (0.01%, 0.025%, 0.050% and 0.075%) of TiO2 nanoparticles in the base lubricating oil are used for the analysis. The tribological tests were performed at ambient temperature as well as at 75 °C using a four ball tribometer. Scanning electron microscope (SEM) and Alicona Inginite Focus G5 microscope were used to analyze the worn surface. The results show that the surface-modified TiO2 nanoparticles can remarkably improve the load-carrying capacity, the friction reducing, and anti-wear abilities of the additive oil. The diameter of the wear trace and the coefficient of friction are the tribological properties analyzed for the nano-lubricant prepared at different volume concentration (VC). It was found that the diameter of the wear scar and the coefficient of friction increase with increasing VC of TiO2 nanoparticles in the lubricating oil. The main objective of the paper is to present the recent progress and, consequently, to develop a comprehensive understanding of the tribological behavior of engine oil mixed with TiO2 nanoparticles.
RESUMEN
Amino-acids, peptides, and protein hydrolysates, together with their coordinating compounds, have various applications as fertilizers, nutritional supplements, additives, fillers, or active principles to produce hydrogels with therapeutic properties. Hydrogel-based patches can be adapted for drug, protein, or peptide delivery, and tissue healing and regeneration. These materials have the advantage of copying the contour of the wound surface, ensuring oxygenation, hydration, and at the same time protecting the surface from bacterial invasion. The aim of this paper is to describe the production of a new type of hydrogel based on whey protein isolates (WPI), whey protein hydrolysates (WPH), and gelatin. The hydrogels were obtained by utilizing a microwave-assisted method using gelatin, glycerol, WPI or WPH, copper sulfate, and water. WPH was obtained by enzymatic hydrolysis of whey protein isolates in the presence of bromelain. The hydrogel films obtained have been characterized by FT-IR and UV-VIS spectroscopy. The swelling degree and swelling kinetics have also been determined.