The apparent metabolisable energy and ileal amino digestibility of black soldier fly (Hermetia illucens) larvae meal for broiler chickens.

1. Two experiments were conducted to determine the apparent metabolisable energy (AME) and standardised amino acid digestibility coefficients (SIDC) of black soldier fly larvae (BSFL) for broiler chickens.2. The BSFL contained, on a g/kg dry matter basis: crude protein, 486; crude fat, 320; ash, 58.5; neutral detergent fibre, 181; calcium, 6.8 and phosphorus, 9.1.3. In Experiment 1, an AME assay was performed wherein broilers were fed two experimental diets (a maize-soy basal diet and a test diet containing 250 g/kg BSFL) for 4 d from d 18 posthatch. The AME of BSFL was calculated based on the difference between the AME values of basal and test diets. The AME and nitrogen-corrected AME were determined to be 19.1and 18.0 MJ/kg of dry matter, respectively.4. In Experiment 2, the ileal amino acid (AA) digestibility of BSFL was determined using 22-d-old broilers by the direct method and the digesta was collected on d 25. The ratios between the AA and titanium in the diet and digesta were used to calculate the apparent digestibility and then standardised using previously published endogenous losses to estimate the SIDC of AA. The SIDC of Lys, Met, Thr, Val and average SIDC of AA in our BSFL sample were 0.85, 0.90, 0.91, 0.87 and 0.84, respectively.5. The findings showed that the BSFL meal is a good source of available energy and digestible AA, and could be a potential substitute for soybean meal in broiler diets.

Stress, Emotions, and Motivational States Among Traditional Dancers in New Zealand and Japan.

This study used a reversal theory framework to examine motivational dominance and changes in motivational state, arousal, stress, and emotions among members of traditional Japanese (Nihon Odori Sports Science (NOSS)) and New Zealand (Kapa Haka) dance groups. Eighty-four participants (50 in Japan and 34 in New Zealand) completed questionnaires on each variable before and after a dance class. The findings indicated that the Kapa Haka dancers were significantly more playful and arousal-seeking than the NOSS dancers. They also reported higher overall arousal, preferred arousal, and effort during performance while the NOSS dancers became more serious afterward. Data on emotions matched those of arousal in that the Kapa Haka dancers felt significantly more excited and provocative after the session. The NOSS dancers were more relaxed and placid, both overall and after dancing. These patterns were consistent with the dancers' respective motivational states and motivational dominance, and suggest that both dances can be effective in reducing negative affect. They also suggest that psychological effects are dependent upon performers' personal and cultural affiliation with the two dance forms.

Relationships between prenatal ewe traits, milk production, and preweaning performance of twin lambs.

There is limited information on factors affecting twin lamb growth before weaning, which limits the options available to farmers to actively manage lamb growth. Data from 2 multiyear experiments involving 402 twin-bearing Romney ewes were used to evaluate the effects of prenatal ewe traits (live weight at mating and set stocking and BCS at mating and set stocking) and combined twin lamb birth weight on ewe milk production and lamb growth from birth to weaning as well as the proportion of variation in twin lamb growth that could be explained by these variables. Additionally, the effect of accumulated ewe milk yield over a 42-d period (MY; Days 0 to 42) and accumulated milk components (protein, fat, and lactose) on twin lamb growth were investigated. The effects of prenatal variables on MY, birth weight, and combined twin lamb live weight gain from Day 0 to 42 (LWG) were inconsistent across the 2 experiments. In addition, prenatal ewe traits ( < 0.05) explained less than 30% of the variation in MY and lamb growth from birth to weaning in both experiments. Combined twin lamb birth weight was positively ( < 0.001) correlated with MY ( = 0.34 and = 0.43 in Exp. 1 and 2, respectively). Combined twin lamb LWG was dependent on ewe MY ( = 0.43 for Exp. 1 and = 0.30 for Exp. 2). Lactose, fat, and milk CP yields explained 47 and 42% of the variation in lamb LWG in Exp. 1 and 2, respectively. Lactose and milk CP yield positively affected ( < 0.05) LWG in Exp. 1 and 2, respectively. Fat yield had a positive relationship with LWG in Exp. 1 and a negative relationship with LWG in Exp. 2. In conclusion, the measured prenatal ewe traits had a minimal effect on milk yield and twin lamb growth to weaning. Milk yield and composition explained the greatest proportion of variation in LWG. This suggests that farmers should select ewes with higher milk yields to maximize twin lamb growth to weaning. However, less than 50% of the variation in LWG and weaning live weight was explained by the measured ewe and lamb parameters. Therefore, further studies are required to determine additional ewe or lamb variables that control variation in twin lamb growth.

Effect of limestone particle size and calcium to non-phytate phosphorus ratio on true ileal calcium digestibility of limestone for broiler chickens.

The purpose of this study was to determine the effect of limestone particle size and calcium (Ca) to non-phytate phosphorus (P) ratio on the true ileal Ca digestibility of limestone for broiler chickens. A limestone sample was passed through a set of sieves and separated into fine (<0.5 mm) and coarse (1-2 mm) particles. The analysed Ca concentration of both particle sizes was similar (420 g/kg). Six experimental diets were developed using each particle size with Ca:non-phytate P ratios of 1.5:1, 2.0:1 and 2.5:1, with ratios being adjusted by manipulating the dietary Ca concentrations. A Ca-free diet was also developed to determine the basal ileal endogenous Ca losses. Titanium dioxide (3 g/kg) was incorporated in all diets as an indigestible marker. Each experimental diet was randomly allotted to 6 replicate cages (8 birds per cage) and fed from d 21 to 24 post hatch. Apparent ileal digestibility of Ca was calculated using the indicator method and corrected for basal endogenous losses to determine the true Ca digestibility. The basal ileal endogenous Ca losses were determined to be 127 mg/kg of dry matter intake. Increasing Ca:non-phytate P ratios reduced the true Ca digestibility of limestone. The true Ca digestibility coefficients of limestone with Ca:non-phytate P ratios of 1.5, 2.0 and 2.5 were 0.65, 0.57 and 0.49, respectively. Particle size of limestone had a marked effect on the Ca digestibility, with the digestibility being higher in coarse particles (0.71 vs. 0.43).

Effect of different feeding regimens on energy and protein utilization and partitioning for maintenance and growth in pre-weaned lambs reared artificially.

Estimation of metabolizable energy (ME) requirement for maintenance (ME) and growth (ME) in pre-weaned lambs have been limited to milk-only fed lambs. This study aimed to determine energy and nitrogen metabolisability of milk and pellets when fed together, compare the growth and chemical body composition of lambs fed varying levels of pellets in addition to milk, and to estimate ME, ME, and the CP:ME ratio requirements for growth. The study included 32 twin-born Romney-cross ram lambs. Four lambs were slaughtered at 24 h post-partum to estimate initial body composition and the remaining 28 were assigned to 1 of 4 treatment groups of 7. Group 1 was fed milk replacer (MR) only; group 2 was fed MR and allowed ad libitum access to pellets; groups 3 and 4 were offered 30% and 60%, respectively of the average pellet intake of the ad libitum group the previous day while being fed MR. Milk replacer was fed as a proportion of the lamb's live weight (LW). Lambs from each treatment were placed in metabolic cages at 17 kg LW for 4 d to allow for total fecal and urine collection. All lambs were slaughtered at 18 kg LW. The ADG, ADG:ME ratio, stomach and liver weight, and rumen papillae lengths increased ( < 0.05) with increasing pellet intake. Increasing daily ME intake increased ( < 0.05) both daily energy and protein deposition but had no effect ( > 0.05) on fat deposition. However, the total chemical body composition was unaffected ( > 0.05) by dietary treatment. Digestibility of energy and N decreased ( < 0.05) with increasing ME intake. Percent energy and N retained for growth were 96% vs. 71% and 72% vs. 30% for milk and pellets, respectively. The ME and ME values obtained were 0.40 MJ ME/kg LW·d and 13.8 MJ ME/kg ADG, respectively. The CP:ME ratio of MR and pellet was 11.1 and 15.7, respectively. However, a simulation model suggested that lambs require a CP:ME ratio of 13.1 at 5 kg and 10.9 at 18 kg LW, indicating that protein intake may be limiting to lamb growth in early life and in excess by 18 kg LW. In conclusion, increasing pellet intake was associated with decreased N retention. The inclusion of pellets, however, improved the efficiency of ME utilization for growth in pre-weaned lambs and was beneficial for rumen development. The ME was higher than previously recommended values and the CP:ME intake of lambs does not match their requirements which may warrant further studies.

Measurement of true ileal calcium digestibility in meat and bone meal for broiler chickens using the direct method.

The objective of the study that is presented herein was to determine the true ileal calcium (Ca) digestibility in meat and bone meal (MBM) for broiler chickens using the direct method. Four MBM samples (coded as MBM-1, MBM-2, MBM-3 and MBM-4) were obtained and analyzed for nutrient composition, particle size distribution and bone to soft tissue ratio. The Ca concentrations of MBM-1, MBM-2, MBM-3 and MBM-4 were determined to be 71, 118, 114 and 81 g/kg, respectively. The corresponding geometric mean particle diameters and bone to soft tissue ratios were 0.866, 0.622, 0.875 and 0.781 mm, and 1:1.49, 1:0.98, 1:0.92 and 1:1.35, respectively. Five experimental diets, including four diets with similar Ca concentration (8.3 g/kg) from each MBM and a Ca and phosphorus-free diet, were developed. Meat and bone meal served as the sole source of Ca in the MBM diets. Titanium dioxide (3 g/kg) was incorporated in all diets as an indigestible marker. Each experimental diet was randomly allotted to six replicate cages (eight birds per cage) and offered from d 28 to 31 post-hatch. Apparent ileal Ca digestibility was calculated by the indicator method and corrected for ileal endogenous Ca losses to determine the true ileal Ca digestibility. Ileal endogenous Ca losses were determined to be 88 mg/kg dry matter intake. True ileal Ca digestibility coefficients of MBM-1, MBM-2, MBM-3 and MBM-4 were determined to be 0.560, 0.446, 0.517 and 0.413, respectively. True Ca digestibility of MBM-1 was higher (P < 0.05) than MBM-2 and MBM-4 but similar (P > 0.05) to that of MBM-3. True Ca digestibility of MBM-2 was similar (P > 0.05) to MBM-3 and MBM-4, while that of MBM-3 was higher (P < 0.05) than MBM-4. These results demonstrated that the direct method can be used for the determination of true Ca digestibility in feed ingredients and that Ca in MBM is not highly available as often assumed. The variability in true Ca digestibility of MBM samples could not be attributed to Ca content, percentage bones or particle size.

Fatty acid profile differs between organic and conventionally produced cow milk independent of season or milking time.

Differing amounts of fresh forage and concentrates fed, and level of input contributes to the differences reported in fatty acid (FA) composition of organic and conventionally produced cow milk. In many previous studies designed to investigate this phenomenon, comparisons were made between grazed organic cows and housed conventional cows. In the present study, we have investigated differences between organic and conventional milk produced using year-round pasture grazing, as practiced in New Zealand. The FA composition was determined in milk sampled at morning and evening milking in both spring and autumn. Samples were taken from 45 cows from the Massey University organic herd and compared with 50 cows from the corresponding conventional herd grazed and managed similarly at the same location. Forty-three out of 51 analyzed FA were influenced by season, whereas 28 were different between production systems. In addition, one-half were also different due to time of milking. Levels of linoleic acid and α-linolenic acid were higher in organic milk, whereas conjugated linoleic acid (CLA) and vaccenic acid were higher in conventional milk. The first 3 FA (linoleic acid, α-linolenic acid, and CLA) were more abundant in milk harvested during autumn, and the CLA concentration was also significantly influenced by time of milking. Our results confirm reports that the FA profile is affected by season and time of milking, and we also showed an effect due to the production system, when both sets of cows were kept continuously on pasture, even after taking milking time and seasonal effect into account.

Invited review: organic and conventionally produced milk-an evaluation of factors influencing milk composition.

Consumer perception of organic cow milk is associated with the assumption that organic milk differs from conventionally produced milk. The value associated with this difference justifies the premium retail price for organic milk. It includes the perceptions that organic dairy farming is kinder to the environment, animals, and people; that organic milk products are produced without the use of antibiotics, added hormones, synthetic chemicals, and genetic modification; and that they may have potential benefits for human health. Controlled studies investigating whether differences exist between organic and conventionally produced milk have so far been largely equivocal due principally to the complexity of the research question and the number of factors that can influence milk composition. A main complication is that farming practices and their effects differ depending on country, region, year, and season between and within organic and conventional systems. Factors influencing milk composition (e.g., diet, breed, and stage of lactation) have been studied individually, whereas interactions between multiple factors have been largely ignored. Studies that fail to consider that factors other than the farming system (organic vs. conventional) could have caused or contributed to the reported differences in milk composition make it impossible to determine whether a system-related difference exists between organic and conventional milk. Milk fatty acid composition has been a central research area when comparing organic and conventional milk largely because the milk fatty acid profile responds rapidly and is very sensitive to changes in diet. Consequently, the effect of farming practices (high input vs. low input) rather than farming system (organic vs. conventional) determines milk fatty acid profile, and similar results are seen between low-input organic and low-input conventional milks. This confounds our ability to develop an analytical method to distinguish organic from conventionally produced milk and provide product verification. Lack of research on interactions between several influential factors and differences in trial complexity and consistency between studies (e.g., sampling period, sample size, reporting of experimental conditions) complicate data interpretation and prevent us from making unequivocal conclusions. The first part of this review provides a detailed summary of individual factors known to influence milk composition. The second part presents an overview of studies that have compared organic and conventional milk and discusses their findings within the framework of the various factors presented in part one.

The retention and recovery of amino acids from pork longissimus muscle following cooking to either 60°C or 75°C.

Samples of pork longissimus muscle (n=16) cooked to either 60°C or 75°C in a water bath for 90 min were assessed for amino acid composition. Recovery of protein in the cooked meat plus the cooking juice was >93% and was slightly higher at 60°C (P=0.031), but retention in the meat was only 89% and 82% for the lower and higher temperatures (P<0.0001). Individual amino acids varied in recovery and retention with retention being particularly low for taurine and histidine. The balance of indispensable amino acids was less than ideal, with leucine and valine being the limiting amino acids by about 30% for both raw and cooked pork. Cooking had no detrimental effect on amino acid balance. Some examples of small effects of genotype and sex on amino acid composition of pork were shown.

The potential for enhancement of immunity in cats by dietary supplementation.

This study was conducted to examine the potential benefits of dietary supplementation on the feline immune system. Forty three cats (8 or 9 per group) were fed a low protein control diet (22.7% DM basis), the same diet supplemented with yeast-derived nucleotides, salmon oil or l-arginine or a commercial moist high protein diet (53.0% DM basis) for a period of five weeks. The low protein diets were formulated using a commercial moist diet base with added fat and starch and fed ad libitum, along with water. Specific immune assays showed that supplementation with arginine caused a significant enhancement of lymphocyte proliferative responses to the T-cell mitogen PHA after 35 days (P=0.018), while supplementation with either nucleotides or salmon oil resulted in significant enhancement after both 14 (P=0.0048, P<0.0001 respectively) and 35 days (both P<0.0001). Dietary supplementation with arginine, nucleotides or salmon oil each led to significant increases in blood leucocyte phagocytic activity after both 14 (P=0.0003, P=0.0077, P<0.0001 respectively) and 35 days (P<0.0001). This indicates that a number of dietary ingredients have the ability to modulate the immune system of healthy cats possibly resulting in a greater ability to fight infection and disease.

The effect of the maturity and prior breeding activity of rams and body condition score of ewe hoggets on the reproductive performance of ewe hoggets.

AIM: To determine the effect of age and prior use of mature rams at a given ram-to-ewe ratio, and the effect of body condition on breeding performance and pregnancy rate of ewe hoggets. METHODS: Ewe hoggets (n=733) aged 7-8 months were weighed and their body condition scored, then randomly assigned to one of three treatment groups (Day 0) and joined with either four two-tooth rams (20 months of age) not used previously (n=244; Two-tooth), four mixed-aged mature rams that had not been used earlier in the season (n=244; Mature-fresh), or four mixed-aged mature rams that had been used with mature ewes immediately prior to joining with hoggets (n=245; Mature-used). The breeding period was 34 days. Ewe hoggets were identified as having been marked during the first 17 days only, during both 17-day periods, during the second 17 days only, or not marked. Hoggets were re-weighed on Day 34, and pregnancy status determined using ultrasound on Day 92. The breeding soundness of the rams was assessed on Days -34 and -1. RESULTS: Semen samples obtained from the rams did not differ significantly in any of the parameters measured (p>0.05). Ewe hoggets joined with Mature-fresh rams were less likely (p<0.05) to be marked in the second 17 days of breeding only than those joined with either Two-tooth or Mature-used rams. No other breeding parameters were affected by breeding group (p>0.05). Hoggets marked in the first 17 days only were heavier (p<0.05) at Day 0 than those marked in the second 17 days only or not marked. Hoggets diagnosed as twin-bearing were heavier (p<0.05) than non-pregnant or single-bearing hoggets. Those hoggets marked in the first 17 days only had a greater (p<0.05) body condition score (BCS) than those marked in the second 17 days only or not marked at all. These differences were no longer apparent after correction for liveweight (LW).Correction for LW at Day 0 or change in LW during the breeding period did not affect the results for breeding performance. CONCLUSIONS: Under the conditions of this study, two-tooth rams and mature rams that had been used previously were just as suitable as mature rams that had not been used previously for breeding with ewe hoggets. Further studies are warranted to verify this result. The re-use of rams without reducing breeding performance would reduce breeding costs and may make breeding hoggets a more viable option for farmers. The BCS of ewe hoggets affected breeding performance, and can thus be used to identify those animals most suitable for breeding.

Plasma progesterone concentrations during early pregnancy in spring- and autumn-bred ewes.

The objective of this experiment was to measure blood progesterone concentrations during early gestation to determine if the apparent reproductive failure in ewes bred out-of-season is due to a failure to conceive or embryonic loss. Blood samples were collected from spring- (n=61) and autumn-bred ewes (n=29) from Days 8 to 39 post-oestrus. Serum progesterone concentrations were analysed to ascertain whether ewes were ovulating and failing to maintain pregnancy, or conception was failing. Following pregnancy diagnosis 62 days after ram introduction, ewes were categorised as; no display of oestrus, mated but then identified as non-pregnant, or pregnant. A majority of spring-bred ewes that failed to display oestrus had silent oestrus (86%) and 66% of those ewes had abnormally short-lived corpora lutea. Circulating progesterone concentrations during dioestrus in ewes that had ovulated and displayed oestrus were unaffected by season. Similarly, progesterone concentrations during dioestrus did not differ between pregnant and mated non-pregnant ewes. The results indicated that while early luteylosis, low progesterone secretion from corpora lutea and embryo mortality did occur, these were in only a small proportion of ewes. Progesterone concentrations indicated that a majority of mated non-pregnant ewes had elevated progesterone concentrations necessary for the production of at least one viable embryo/foetus. This may be indicative to the failure of maternal recognition of pregnancy, and it is recommended that events surrounding this stage of pregnancy (Days 12-14) be examined more closely in ewes during the non-breeding season.

Chemical composition characteristics of the longissimus and semimembranosus muscles for pigs from New Zealand and Singapore.

A range of composition characteristics of the longissimus (LL) and semimembranosus (SM) muscles were compared between pigs raised in intensive and extensive production systems in New Zealand (NZ), and pigs raised in an intensive system in Indonesia for supply to the Singapore market (n=8/group). Ultimate pH was slightly higher for the Singaporean LL muscles (P<0.05), while LL muscle of the NZ extensive group was redder (higher a(∗) values) and contained more fat (P<0.05). Muscle iron levels were highest for the NZ extensive group and lowest for a lighter group within the Singapore pigs (P<0.05). Differences in fatty acid concentrations, which were also measured in a sample of the belly cut, could largely be attributed to the effects of diet, with higher levels of alpha linolenic acid for the NZ extensive group (P<0.05) due to linseed in the diet, and much higher levels of linoleic acid and the P:S ratio for the Singapore group (P<0.05). Some statistically significant differences in amino acid concentrations were shown between muscles and groups, but they were not large. With respect to compounds with potential bioactive properties, coenzyme Q10, and taurine levels were higher in pork from NZ pigs, and carnosine levels were highest for the NZ intensive group (P<0.05). The LL muscle contained more coenzyme Q10 and taurine, but less carnosine than the SM muscle (P<0.001). It is concluded that some of these composition differences in the pork from the muscles and groups compared may be of commercial importance, but several are likely to have been due to dietary or weight differences.

The influence of diets supplemented with conjugated linoleic acid, selenium, and vitamin E, with or without animal protein, on the quality of pork from female pigs.

Pork from the LM and semimembranosus muscle (SM) of 59 female Duroc-cross pigs with a mean carcass weight of 80.1 kg (SD = 3.2) were assessed for quality. The pigs were grown on diets containing either animal and plant products (the animal group) or plant products only (the plant group), with or without a supplement (0.31% of the diet) containing extra CLA, selenium, and vitamin E. The 45-min postmortem pH of LM was unaffected by dietary treatment (mean 6.44, SD = 0.21), but the ultimate pH (pHu) was lower for the supplemented animal group for both muscles within the animal group (P < 0.04). Water-holding capacity in terms of drip loss for SM and expressed juice levels for LM, but not cooking loss, was also lower for the supplemented animal group (P < 0.01), but this difference was reduced after adjustment to a constant pHu (P < 0.07). Warner-Bratzler shear force (WBSF) values were greater for the plant group for LM only (P < 0.05), both before and after pHu adjustment. Differences between dietary treatment groups for color (L*, a*, and b*) were small and seldom significant before or after pHu adjustment. Sensory assessment of LM samples (with 5% subcutaneous fat added) from 32 pigs (8 per group) for 8 odor notes and 11 flavor notes by a trained analytical sensory panel of 13 people revealed no differences between the groups, except that the percentage of instances in which a rancid odor was detected was greater for the supplemented plant group compared with the control plant group (25 vs. 12%). Differences (P < 0.001) were shown between the muscles such that, relative to SM, LM had lower pHu values, greater drip losses, greater WBSF values, greater L* values, and lower chroma values, but similar levels of cooking loss. It is concluded that the dietary treatments imposed to improve the nutritional value of pork had some effects on certain meat quality parameters, but that the overall effects on appearance and palatability were small and unlikely to be of practical importance.

The influence of diets supplemented with conjugated linoleic acid, selenium, and vitamin E, with or without animal protein, on the composition of pork from female pigs.

The objective of this study was to evaluate the effect of dietary manipulations on the fatty acid composition, Se content, and vitamin E content of pork. Sixty Duroc-cross gilts were randomly allocated at weaning to 1 of 4 dietary treatment groups (n = 15 per group). The 4 experimental diets were based on animal plus plant components or plant components only, with or without the inclusion of a dietary supplement (0.614%) containing CLA, Se, and vitamin E. The growth performance to approximately 100 kg of BW was similar with diets containing animal plus plant components or only plant components. Growth was also similar when either of these diets included the supplement. Inclusion of the supplement led to expected increases in Se and vitamin E contents (P < 0.001) of the LM. The differences found in the fatty acid profile of the lipid in LM, loin subcutaneous fat, and the belly cut (pork belly) between the groups with and without animal components in their diets largely reflected differences in the diet composition. Inclusion of the supplement led to greater CLA contents in all 3 tissues (P < 0.001), and also to lower contents of oleic acid (P < 0.001) and greater contents of stearic acid (P < 0.05), possibly due to an inhibition of stearoyl-CoA desaturase enzyme. The supplement also led to an increase in LM intramuscular fat (P < 0.05), but did not affect P2 fat depths (65 mm lateral to the midline of the spine at the last rib; mean depth of 11.8 mm). It is concluded that changing from a part animal component diet to an all plant diet will not change the growth performance of pigs but changes in the fatty acid profile of pork are likely to occur. It is further concluded that the nutritional value of pork may be successfully enhanced by simultaneously supplementing the diet with CLA, selenium, and vitamin E.

Melatonin-improved reproductive performance in sheep bred out of season.

The effects of melatonin implants on out-of-season breeding in New Zealand Romney composite ewes, was determined by comparison of reproductive performance in ewes treated with progesterone+equine chorionic gonadotrophin (eCG) (control; n=107), melatonin+progesterone+eCG (n=97) or melatonin+progesterone (n=96). Conception rates in melatonin+progesterone+eCG-treated ewes (67%) were higher than in the control ewes (P<0.01; 47%). Pregnancy rates were higher in melatonin+progesterone+eCG-treated ewes (55%; P<0.001) compared with the control ewes (40%). Fewer melatonin+progesterone-treated ewes displayed oestrus (14%; P<0.001) and subsequently became pregnant (6%). Oestrus rates in melatonin+progesterone-treated ewes (14%) were lower than both the melatonin+progesterone+eCG-treated (82%) and control ewes (86%; P<0.001), which were similar to each other. The number of foetuses per pregnant ewe was similar in all three treatment groups. Serum melatonin concentrations at Day -9 were higher in the ewes treated with melatonin and there was a large variation between individual ewes, but concentrations were similar for pregnant and nonpregnant ewes. The combination of higher conception rate and the trend for more lambs per pregnant ewes resulted in more lambs being born per ewe treated in melatonin+progesterone+eCG-treated ewes compared to the other two treatment groups. These results suggest that melatonin implants, in conjunction with administration of progesterone and eCG, may be suitable as a means of increasing the number of lambs born per ewe treated in an out-of-season breeding program in New Zealand sheep flocks while melatonin and progesterone is not.

Induced seasonal reproductive performance in two breeds of sheep.

The objective of the present experiment was to determine whether failure to become pregnant through out-of-season reproductive management regimes is attributable to a failure to stimulate normal corpora lutea (CL) production. Romney ewes and East Friesian Composite (EF) ewes were mated in summer, autumn, winter, and early and late spring after administration of intravaginal progesterone inserts (plus eCG in spring and summer) in a factorial (two breedsxfive mating periods) experimental design. Oestrus rate was determined from mating data, and the numbers of CL were determined by laparoscopy 9 days after ram introduction. Conception rate, pregnancy rate and litter size were determined by transabdominal ultrasonography 62 days after ram introduction. Proportions of ewes displaying oestrus did not differ significantly (75-100%) between seasons or breeds, except for the Romney ewes in summer (67%; P<0.05). Numbers of CL on Day 9 for EF ewes was lowest in autumn (1.5) and winter (1.5), and highest in late spring (2.1; P<0.05). In contrast, Romney ewes had the lowest CL count in summer (1.3), and the highest in autumn (1.8) and winter (1.6; P<0.05). Only in summer was there a difference between breeds (EF 1.8; Romney 1.3; P<0.01). The proportion of ewes that failed to conceive despite having one or more CL present was highest in late spring (EF 41%, Romney 43%), and lowest in autumn (EF 9%, Romney 4%) and winter (EF 14%, Romney 4%; P<0.05). Conception and pregnancy rates followed similar patterns with values for autumn (EF 91%, 91%; Romney 96%, 96%) and June (EF 86%, 82%; Romney 91%, 83%) being significantly (P<0.05) higher than in early (EF 50%, 40%; Romney 54%, 50%) and late spring (EF 44%, 36%; Romney 42%, 36%). Pregnancy rate in summer was higher for EF ewes (60%) than for Romney ewes (39%) but conception rates were not statistically different (EF 68%; Romney 60%). Numbers of foetuses identified at scanning was highest in autumn (1.5) and lowest in late spring (0.5 P<0.001): Litter size in pregnant EF ewes was highest in early spring and lowest in winter (1.8 versus 1.2; P<0.01), but for pregnant Romney ewes was highest in winter and lowest in early spring (1.9 versus 1.3; P<0.001). It was concluded that seasonal differences in the ability of ewes to conceive are not the consequence of failure to display oestrus or to ovulate, but probably are a result of failure of fertilisation or the establishment of pregnancy.

Growth curves from birth to weaning for Thoroughbred foals raised on pasture.

AIM: To mathematically describe the growth of a population of Thoroughbred foals reared on pasture in New Zealand from birth to weaning. METHODS: Twice-monthly liveweight data (including birthweight; BW) from 218 foals (98 colts and 120 fillies) born over a 6-year period, and reared on four different pasture types, were available for analysis. Data truncated to the time of weaning (107-217 days old) provided 3,200 data points. After testing for non-linearity of the relationship of age and liveweight (LW), five non-linear regression equations were tested for goodness of fit. RESULTS: Colts and fillies had similar BW, weaning ages, weaning weights (WW) and average daily gain (ADG) between birth and weaning (ADG b-w). Weaning age explained 48% (p<0.001) of the variation in WW and 11% (p<0.001) of the variation in ADGb-w. After correction for weaning age, BW explained 16% (p<0.001) of the variation in WW and 6% (p<0.001) of the variation in ADG b-w. The best fit of age and LW was the polynomial equations based on Akaike's information criteria (AIC), residual variance (RV), residual standard deviation (RSD), and coefficient of determination (R2). The most accurate, biologically sound representation of growth was provided by Brody's type equation: LW = [b0- (b0-BW) x e(-b1 x age)], and an equation including BW: LW = [((b0 x BW x age) + BWb1)b2], that was developed in this study (b0 is an intercept, b1 and b2 are regression coefficients, and e is the base of natural logarithms). The advantage of the Brody's equation is that ADG at a given LW can simply be calculated as: ADG (kg/day) = (b0 x b1)-b1 x LW. CONCLUSIONS AND CLINICAL RELEVANCE: The similarity of the present data with growth data from the Northern Hemisphere provides further recognition that foals reared on pasture can grow as well as foals reared in grain-based systems in the Northern Hemisphere. BW provides a logical set point for the explanation of growth of the foal up to weaning, rather than the use of polynomial equations, which do not fully describe the biology of growth, even though they provide an accurate mathematical description.

Effect of the ratio of teaser rams used prior to breeding on the reproductive performance of ewe hoggets.

AIM: To determine the effects of the ratio of vasectomised (teaser) rams to ewe hoggets used prior to breeding on the breeding performance and pregnancy rate of ewe hoggets. METHODS: Romney-composite ewe hoggets (n=1,180), 7-8 months of age, were randomly assigned to one of five treatment groups (Day 1) and either exposed to harnessed teaser rams at a teaser-ram:ewe-hogget ratio of 1:32 (n=193 hoggets), 1:66 (n=199), 1:98 (n=197), or 1:197 (n=395), for 17 days prior to the breeding period, or not exposed to teasers (unteased; n=196). Harnessed entire rams were then introduced for the duration of two oestrous cycles (34 days). Using crayon marks, ewe hoggets were identified as having been mated during the first 17 days only, during the second 17 days only, during both 17-day periods, or not mated. Hoggets were weighed on Days 1 and 18. All ewe hoggets were scanned for pregnancy using ultrasound, 57 days after the end of the breeding period. RESULTS: Hogget groups did not differ in liveweight at Day 1, but at Day 18 hoggets exposed to teasers at a ratio of 1:66 were lighter, and those exposed to teasers at a ratio of 1:32 were heavier than all other groups by up 3.0 kg (p<0.05). Unteased ewe hoggets were less likely to be pregnant to the first 17 days of breeding compared with all teased groups, by at least 16.4% (p<0.05). Over the entire 34-day breeding period, however, only those teased at a ratio of 1:32 were more likely to be pregnant, by 11.9%, than unteased hoggets (p<0.05). Within the teased hogget groups, there were no differences between groups for either the percentage mated in the first 17 days of breeding only, or those pregnant to either the first 17 days of breeding only or the entire breeding period. CONCLUSIONS: The results of this study indicate that teaser-ram:ewe-hogget ratios as high as 1:197 can increase the percentage of ewe hoggets bred in the first 17 days of mating by at least 16.4%. Across the range of ratios used there was little difference in breeding pattern or pregnancy rate, although results might suggest ratios 1:98.

Effect of the age of rams on reproductive performance of ewe hoggets.

AIM: To determine the effect of the age of rams, used at a standardised ram-to-ewe ratio, on the breeding performance and pregnancy rate of ewe hoggets. METHODS: Ewe hoggets ((1/2) Romney x (1/4) Texel x (1/4) Finnish Landrace; n=582) aged 7-8 months were exposed to nine two-tooth, harnessed, vasectomised teaser rams for a period of 17 days (Days 1-17). The ewe hoggets were then weighed and randomly assigned to one of three treatment groups (on Day 18) and joined with either four ram hoggets not used previously (n=194), four two-tooth rams not used previously (n=196), or four mixed-age mature rams (n=192) that had been used previously to mate mature ewes immediately before breeding with the ewe hoggets. The breeding period was 34 days. Ewe hoggets were identified as having been mated during the first 17 days only, during both 17-day periods, during the second 17 days only, or not mated. All ewe hoggets were scanned for pregnancy using ultrasound, 54 days after the end of the breeding period. RESULTS: Liveweights of ewe hoggets did not differ between treatment groups. More ewe hoggets were mated by the mature rams in the first 17 days than by either ram hoggets or two-tooth rams (p<0.05). However, more of the ewe hoggets mated by mature rams returned to service (failed to conceive), and the percentage of ewe hoggets bred in the first 17 days only or pregnant from a service in the first 17 days did not differ significantly between groups. Fewer of the ewe hoggets joined with ram hoggets were diagnosed as pregnant after 34 days of breeding compared with those joined with either two-tooth or mature rams (p<0.05), as more ewe hoggets failed to be mated at all by ram hoggets compared with those joined with mature rams (p<0.05). There was also a tendency for more ewe hoggets joined with ram hoggets not to be mated at all compared with those joined with two-tooth rams (p=0.07). CONCLUSIONS: Two-tooth rams previously unused and mature rams previously used for mating were a better option than unused ram hoggets to maximise the pregnancy rate of ewe hoggets to a 34-day breeding period. However, further work is required as it was unclear why lower conception rates were observed in ewe hoggets joined with mature rams which had been used previously. As a result, the advantage of using mature rams may have been underestimated.