RESUMEN
Small ruminant production is one of the most important animal productions for food security in the world, especially in the developing world. Gastrointestinal nematode (GIN) infection is a threat to this animal's production. Conventional drugs that are used to control these parasites are losing their efficacy due to the development of resistant parasites. These drugs are not biologically degradable, taint meat products and are also expensive for communal farmers. Hence, research is now exploring ethnomedicinal anthelmintic plants for an alternative remedy. The objective of this paper was to review ethnomedicinal plants as a potential alternative to unsustainable commercial anthelmintics. This review sought to understand common GINs infecting ruminants, resistance manifestation in GINs to conventional treatment, reasons communal farmers choose ethnomedicine, and modes of action in anthelmintic plants. It also examined the usage of plants and plant parts, dosage forms, methods for improving bioactivity, convectional validation procedures, and restrictions on ethnomedicinal plant use as anthelmintics in ethnomedicine. Such insight is essential, as it highlights the importance of ethnoveterinary medicine and ways to adopt or improve it as a potential alternative to conventional anthelmintics.
RESUMEN
Achieving sustainable and healthy food systems in support of human and planetary health is a global challenge. We systematically reviewed papers (n = 2322) showing how village chicken products (meat, eggs, and offal) contribute to sustainable and healthy food systems for children along a rural-urban gradient. A total of 72 articles, representing all different sections covered in this review, were finally included. Production of village chickens contributed positively on livestock-derived food consumption by children. Households who owned chickens were likely to move from medium to high dietary diversity. Children from households that owned chickens had lower odds of anemia (1.07) and higher height-for-age (HAZ) and weight-for-age (WAZ) scores. Egg intervention increased HAZ and WAZ for children by 0.63 [95% confidence interval (CI), 0.38-0.88] and 0.61 [95% CI, 0.45-0.77], respectively. Village chicken ownership had positive effect on children's poultry meat and egg consumption. Per capita consumption of chicken by girls and boys combined was 38.2 g/day, where girls had 36.9 g/day and boys had 39.4 g/day. Children from households that owned chickens consumed eggs 2.8 more times per week compared to children from households without chickens. Moving along a rural-urban gradient, village chicken production was less common. Improved production and quality of village chicken products, and policies supporting optimal maternal and child intake these products are required.
