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1.
Physiol Res ; 68(6): 955-972, 2019 12 30.
Artículo en Inglés | MEDLINE | ID: mdl-31647301

RESUMEN

The target of this study was to evaluate the effect of extract of the European mistletoe - Viscum album quercus L. on spermatozoa motility and viability in vitro. The CASA system was used to determine the spermatozoa motility parameters at different time intervals (0, 1, 2 and 3 h) and spermatozoa viability was determined in five different doses of Viscum album quercus L [10 (QA), 6.6 (QB), 3.3 (QC), 2.5 (QD) and 2 (QE) mg/ml]. Results in experimental groups detected a significant deterioration on rabbit spermatozoa after 1, 2 and 3 hours, compared to the control. The initial total spermatozoa motility showed increased value for all doses of Viscum album quercus in comparison to control. After in vitro culture a dose-dependent decrease (QA: reduction of 69.7 %, QB: reduction of 40.9 %) was found. For the progressive spermatozoa most significant decrease (86.8 % for QA vs. 48.5 % for QB) was detected compared to the control after 3 hours of culture. Spermatozoa viability (MTT test) was decreased in all experiment groups at the end of experiment, but the differences were not significant. Significant alterations of membrane integrity were found in groups with the highest Viscum album quercus concentration (QA, QB), but acrosome integrity showed no significant changes. Results suggest negative dose- and time-dependent effect of Viscum album quercus at higher doses on spermatozoa motility and viability parameters in vitro.


Asunto(s)
Extractos Vegetales/farmacología , Quercus , Motilidad Espermática/efectos de los fármacos , Espermatozoides/efectos de los fármacos , Viscum album , Animales , Supervivencia Celular/efectos de los fármacos , Supervivencia Celular/fisiología , Relación Dosis-Respuesta a Droga , Masculino , Extractos Vegetales/aislamiento & purificación , Conejos , Motilidad Espermática/fisiología , Espermatozoides/fisiología , Factores de Tiempo
2.
J Physiol Pharmacol ; 69(6)2018 Dec.
Artículo en Inglés | MEDLINE | ID: mdl-30898983

RESUMEN

Acrylamide (ACR) is a chemical compound, that forms in starchy food products during cooking at high-temperatures, including frying, baking, and roasting. ACR is a known lethal neurotoxin. The presented review suggests that the mechanism of ACR's neurotoxicity may be related to an impaired cholinergic transmission in the central and peripheral nervous system and redox imbalance. These may not only affect ongoing brain functions but also participate in etiology of neurodegeneration.


Asunto(s)
Acrilamida/toxicidad , Colinérgicos/toxicidad , Sistema Nervioso/efectos de los fármacos , Animales , Humanos , Neurotoxinas/toxicidad
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