Effects of summer savory (Satureja hortensis L.) and sweet corn (Zea mays L. saccharata) intercropping on crop production and essential oil profiles of summer savory.

A 2-year field experiment evaluated the effects of sweet corn-summer savory intercropping on crop productivity and essential oil (EO) composition of summer savory. Five cropping patterns of Corn 100%:Savory 0%, C75:S25, C50:S50, C25:S75, and C0:S100 were tested. The highest corn yield (2,440 kg ha-1) was obtained in a corn monoculture, but was not significantly different from C75:S25 or C50:S50. However, in both years the highest savory yield was obtained in S100 (793.3 g m-2 and 816.6 g m-2, respectively). Savory yields decreased as the proportion of corn increased. The land equivalent ratios in C25:S75, C50:S50, and C75:S25 were 1.54 ± 0.07, 1.56 ± 0.03, and 1.35 ± 0.1, respectively. Monocropped savory had the highest EO value followed by C25:S75 and C50:C50. However, no significant differences were found among these three treatments. Gas chromatography-mass spectrometry (GC-MS) analysis showed that the major components were carvacrol (35.88%-42.96%), γ-terpinene (18.45%-20.03%), ρ-cymene (11.77%-12.24%), and α-terpinene (2.75%-3.96%). The highest amount of carvacrol was recorded in C25:S75 (42.96%). This study suggests that intercropping of corn and savory represents an effective sustainable strategy, especially for smallholders, as a way to increase their overall land productivity and to improve the quality of savory's EO.

Impact of Aceria alhagi (Acari: Eriophyidae) as a potential biological control agent on the invasive weed Alhagi maurorum (Fabaceae) in its native range.

Camelthorn, Alhagi maurorum Medik. (Fabaceae, Leguminosae), a native component of the Asian flora, is invasive in Australia, South Africa and the USA where it is considered a noxious weed in several states. To date there is no biological control program against this weed; however, initial investigations into potential biocontrol agents revealed an eriophyid mite, Aceria alhagi Vidovic & Kamali, causing considerable damage in the native range. The mite attacks the growing tips as well as the flowers of the plants, not only reducing height and plant vigor but also reducing seed set. To assess the host range and impact of this potential biological control agent, on the target weed, no-choice tests as well as an open-field impact experiment were conducted at the research farm of the School of Agriculture, Shiraz University, Shiraz, Iran, over 2 years (2018 and 2019). Results from the no-choice tests suggest that A. alhagi poses negligible risk to the non-target plants tested in this study. In the first year of the open field impact test, plants did not flower; however, plant height was significantly reduced by mite attack. In the second year, significant reductions in plant biomass (26%), seed production (95%) and photosynthesis (53%) were observed in response to mite attack that would potentially limit the competitiveness of camelthorn as well as long-distance dispersal through seed in the invaded range. These results suggest that A. alhagi is a promising candidate for the biological control of camelthorn and should be prioritized for any future studies, expanding on the host range testing and safety.

A natural post-emergence herbicide based on essential oil encapsulation by cross-linked biopolymers: characterization and herbicidal activity.

This work describes efforts to encapsulate savory (Satureja hortensis L.) essential oil (EO) with different natural polymers (i.e., Arabic gum/gelatin (AGG), apple pectin (AP), gelatin (G)) and, as a separate set of experiments, with bio cross-linkers (i.e., citric acid and transglutaminase enzyme). The phytotoxic activity of encapsulated savory EO on tomato (Lycopersicon esculentum Mill.) and amaranth weed (Amaranthus retroflexus L.) was investigated. The micro-capsules were evaluated in terms of size, polydispersity, stability, encapsulation efficiency, morphology, and release properties. The Korsmeyer-Peppas model operated when EO was being released from the micro-capsules. Carvacrol (52.5%) and γ-terpinene (30.2%) comprised the main constituents of the savory EO. Based on the results, encapsulating the EO with cross-linked biopolymers increased the stability and herbicidal activity of EO, as compared to simple EO emulsions. Maximum toxicity injuries (MTI) were caused by encapsulations of apple pectin, cross-linked with APe enzyme (15 ml/L) on both plant species. MTI were observed 2 days after using the micro-encapsulated herbicides (MCHs). However, the injury caused by MCHs on tomato was not significant. The lowest values of fresh weight (2.80 g), chlorophyll a (0.194 mg/g Fw), and total chlorophyll content (0.219 mg/g Fw) of amaranth occurred in response to APe (15 ml/L). Moreover, using AP(e) (10 ml/L) caused the lowest values of starch (0.444 mg/g Fw) and flavonoid contents (4.18 mg Cat/g Fw) in amaranth which measured as 59% and 90% reductions, respectively, in comparison with the control. The highest values of MDA (0.0109 nmol/g Fw) and H2O2 (0.0432 µmol/g Fw) were observed in amaranth plants treated with AP(e) (10 ml/L). In summary, cross-linked apple pectin can perform well in slow release delivery systems of agrochemicals. It can be recommended for use in the production of commercial, EO-based natural herbicides.

Competition between cytotypes changes across a longitudinal gradient in Centaurea stoebe (Asteraceae).

PREMISE OF THE STUDY: Polyploidy resulting from whole genome duplication has contributed to the adaptive evolution of many plant species. However, the conditions necessary for successful polyploid evolution and subsequent establishment and persistence in sympatry with diploid progenitors are often quite limited. One condition thought to be necessary for establishment is a substantial competitive superiority of the polyploid. METHODS: We conducted a pairwise competition experiment using diploid and tetraploid cytotypes of Centaurea stoebe L. to determine whether (1) tetraploids have greater competitive ability than diploids, (2) cytotypes from mixed-cytotype populations have more balanced competitive abilities than single-cytotype populations, and (3) competitive abilities change along a longitudinal gradient. KEY RESULTS: Across sampling localities, tetraploids did not produce greater aboveground biomass than diploids but suffered from greater intracytotypic competition. Tetraploids allocated greater biomass belowground than diploids, regardless of competition treatment, and had greater performance for traits associated with long-term persistence (bolted more frequently and produced more accessory rosettes). Competitive ability of tetraploids did not differ between single- and mixed-cytotype populations but varied along a longitudinal gradient. Tetraploids were stronger intercytotypic competitors in Western Europe (Switzerland and Germany) than in Eastern Europe (Hungary and Slovakia), which indicates that cytotype coexistence may be more likely in Eastern Europe, the proposed origin of tetraploids, than in Western Europe. CONCLUSIONS: Our study addresses the importance of examining competitive interactions between cytotypes across their distributional range, as competitive interactions were not consistent across sampling localities.