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J Agric Food Chem ; 67(44): 12303-12312, 2019 Nov 06.
Artículo en Inglés | MEDLINE | ID: mdl-31597041

RESUMEN

A new cinnamic acid derivative, (E)-3-[4-hydroxy-3-((E)-3-formyl-2-butenyl)phenyl]-2- propenoic acid (20) has been isolated from the ethanol extract of Brazilian green propolis along with three known cinnamic acid derivatives, 3,4-dihydroxy-5-prenyl-(E)-cinnamic acid (4), capillartemisin A (6), and 2,2-dimethylchromene-6-(E)-propenoic acid (8), and a flavonoid, dihydrokaempferide (16) by liquid-liquid participation, a series of column chromatography and preparative HPLC. Their structures have been determined by spectroscopic analyses and chemical synthesis of compound 20. The simultaneous quantification of 20 constituents, including 10 cinnamic acid derivatives, 7 flavonoids, and 3 caffeoylquinic acid derivatives, has also been developed and validated using LC-MS/MS. The new compound 20 was shown to activate PPAR α but not PPAR ß or γ.


Asunto(s)
Cromatografía Líquida de Alta Presión/métodos , Cinamatos/química , Própolis/química , Espectrometría de Masas en Tándem/métodos , Animales , Abejas , Brasil , Cinamatos/síntesis química , Cinamatos/aislamiento & purificación
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