Deodorizing Substance in Black Cumin (Nigella sativa L.) Seed Oil.

A deodorizing substance in black cumin (Nigella sativa L.), a spice for curry and vegetable foods in Southwest Asia, was examined. The essential oil prepared from the seeds of this plant exhibited strong deodorizing activity against methyl mercaptan, which is a main factor in oral malodor. After purification with silica gel column chromatography, the active substance in black cumin seed oil was identified as thymoquinone. This monoterpenic quinone functions as the main deodorizing substance in this oil against methyl mercaptan. Metabolite analysis suggested that the deodorizing activity may be generated by the addition of a reactive quinone molecule to methyl mercaptan. In the present study, the menthane-type quinone and phenol derivatives exhibited deodorizing activities via this mechanism.

Enhancement of oral moisture using tablets containing extract of Capparis masaikai Levl.

AIM OF THE STUDY: This study was performed to examine the effects of tablets containing an extract of Capparis masaikai Levl. (M-tablets) on enhancing oral moisture. SUBJECTS AND METHODS: The moistening effect of M-tablets was examined in 21 healthy subjects aged 25.1+/-2.4 (mean+/-S.D.) years in comparison with control tablets. After sucking tablets, the oral moisture was measured using a saliva wetness tester and a moisture checker. To evaluate the effects of the M-tablets on oral conditions, additional 50 subjects aged 30.6+/-7.5 years were examined. The subjects recorded changes in refreshment, oral moisture, ease in speaking, and taste of water using a visual analog scale (VAS). RESULTS: The L-SALIVO value of the M-tablet increased significantly from 1.83+/-0.17 (mean+/-S.E.M.) at baseline to 3.02+/-0.21 at 15 min (P<0.01). The Mucus((R)) value of the M-tablet also increased from 37.50+/-0.22 at baseline to 38.30+/-0.26 at 15 min (P<0.01). The VAS value for oral moisture increased significantly from 47.4+/-2.0 to 69.6+/-2.2 after taking the M-tablet (P<0.01). The VAS value for taste of water also increased from 50.0+/-1.1 to 66.7+/-3.2 (P<0.01). CONCLUSION: These results suggest that M-tablets are useful for enhancing oral moisture, which leads to improvement of oral conditions.