RESUMEN
Given the rapid spread of invasive alien plant species in Europe and limited information regarding their distribution and dispersion patterns, we analyzed the invasive risk of Humulus scandens, a species with an increased invasive potential. We collected occurrence records from Romania within an EU funded project and literature data, in order to perform an ensemble distribution model. Environmental variables varied from downscaled topoclimatic continuous entries to categorical ones, such as soil class, texture, or land use. Results showed potential core areas of the species within the study region. By inverting the probability output of the models, we have created a resistance surface which helped us model its dispersion patterns. Further, we assessed the probability of invasion for each resulted corridor using the species dispersion ecology and created an invasion risk map. H. scandens is highly influenced by milder climates and areas with constant flooding events, thus we found that the Tisa basin and its tributaries can be under a high invasion risk, spreading through the entire catchment, in Central, Western, and Northern Romania, towards the Eastern Carpathians. The Danube acted as a dispersion corridor for major river systems in southern Romania, but the dispersion capability of the species dropped in steppe areas with higher aridity and limited water course network. This approach is useful for creating adequate action plans in relation to invasive alien plant species, and should urgently be regarded, as results show a potentially large distribution of H. scandens across entire water catchment areas, with devastating effects on natural ecosystems.
RESUMEN
Increased sugar consumption and unhealthy dietary patterns are key drivers of many preventable diseases that result in disability and death worldwide. However, health awareness has increased over the past decades creating a massive on-going demand for new low/non-caloric natural sweeteners that have a high potential and are safer for consumption than artificial ones. The current study aims to investigate the nutritional properties, in vitro toxicological profile, total/individual polyphenols content, and the antioxidant, anti-cariogenic, and antimicrobial activity of two newly obtained vegan and sugar-free chocolate (VHC1 and VHC2). The energy values for the two finished products were very similar, 408.04 kcal/100 g for VHC1 and 404.68 kcal/100 g for VHC2. Both products, VHC1 and VHC2 present strong antioxidant activities, whereas antimicrobial results show an increased activity for VHC1 compared to VHC2, because of a higher phenolic content. In vitro toxicological evaluation revealed that both samples present a safe toxicological profile, while VHC2 increased cellular turnover of dermal cell lines, highlighting its potential use in skin treatments. The current work underlines the potential use of these vegetal mixtures as sugar-free substitutes for conventional products, as nutraceuticals, as well as topic application in skin care due to antimicrobial and antioxidant effects.
