RESUMEN
We present an experimental study of the dynamics of a well-pronounced secondary relaxation observed in bulk and ultrathin films of the fluorinated copolymer poly(vinylidene fluoride-co-hexafluoropropylene) (PVdF-HFP). In proximity to the glass transition, an anomalous phenomenon is observed: the ß-relaxation slows down upon heating. Measurements as a function of the film thickness show that this exceptional behavior gradually vanishes upon confinement at the nanoscale level. Regardless of sample size, the relaxation dynamics could be described in terms of the Minimal Model via an asymmetric double well potential. Supported by a structural investigation of surfaces and interfaces, our results reveal that the presence of adsorbing walls induces an increase in glass transition temperature, which counterbalances the asymmetry in the double well potential responsible for molecular motion.
RESUMEN
The interaction between two immiscible materials is related to the number of contacts per unit area formed by the two materials. For practical reasons, this information is often parametrized by the interfacial free energy, which is commonly derived via rather cumbersome approaches, where properties of the interface are described by combining surface parameters of the single materials. These combining rules, however, neglect any effect that geometry might have on the strength of the interfacial interaction. In this Article, we demonstrate that the number of contacts at the interface between a thin polymer coating and its supporting substrate is altered upon confinement at the nanoscale level. We show that explicitly considering the effect of nanoconfinement on the interfacial potential allows a quantitative prediction of how sample geometry affects the number of contacts formed at the interface between two materials.
RESUMEN
Anyone who has enjoyed a glass of wine has undoubtedly noticed the regular pattern of liquid beads that fall along the inside of the glass, or 'tears of wine.' The phenomenon is the result of a flow against gravity along the liquid film on the glass, which is induced by an interfacial tension gradient. It is generally accepted that the interfacial tension gradient is due to a composition gradient resulting from the evaporation of ethanol. We re-examine the tears of wine phenomenon and investigate the importance of thermal effects, which previously have been ignored. Using a novel experiment and simple model we find that evaporative cooling contributes significantly to the flow responsible for wine tears, and that this phenomenon occurs primarily because of the thermodynamic behavior of ethanol-water mixtures. Also, the regular pattern of tear formation is identified as a well-known hydrodynamic instability.