Bacterial contaminants and their antibiotic susceptibility patterns in ready-to-eat foods vended in Ogun state, Nigeria.

Contamination of ready-to-eat (RTE) foods by pathogenic bacteria may predispose consumers to foodborne diseases. This study investigated the presence of bacterial contaminants and their antibiotic susceptibility patterns in three locally processed RTE foods (eko, fufu and zobo) vended in urban markets in Ogun state, Nigeria. Bacteria isolated from a total of 120 RTE food samples were identified by 16S rRNA gene phylogeny while susceptibility patterns to eight classes of antibiotics were determined by the disc diffusion method. Species belonging to the genera Acinetobacter and Enterobacter were recovered from all RTE food types investigated, Klebsiella and Staphylococcus were recovered from eko and fufu samples, while those of Shigella were recovered from eko samples. Enterobacter hormaechei was the most prevalent species in all three RTE food types. Precisely 99% of 149 isolates were multidrug-resistant, suggesting a high risk for RTE food handlers and consumers. Co-resistance to ampicillin and cephalothin was the most frequently observed resistance phenotype. Results demonstrate that improved hygiene practices by food processors and vendors are urgently required during RTE processing and retail. Also, adequate food safety guidelines, regulation and enforcement by relevant government agencies are needed to improve the safety of RTE foods and ensure the protection of consumer health.

Bioactive constituents and antibacterial screening of two nigerian plant extracts against selected clinical bacteria

Background: The growing desires to combat antibiotic resistance among pathogenic bacteria necessitate the need to search for new antimicrobials agents from other sources such as plants.Objectives: The present study investigated the antibacterial activities and bioactive components of Nymphaea lotus and Spondias mombin against selected clinical bacteria.Material and Methods: Extracts of N. lotus and S. mombin were prepared by 72 hours maceration in 70% methanol. The antimicrobial susceptibility testing (AST) of Escherichia coli, Klebsiella pneumoniae, Enterobacter aerogenes, Salmonella typhi, Staphylococcus aureus, Citrobacter freundi and, Klebsiella oxytoca against the two extracts was carried out by disk diffusion method while minimum inhibitory concentrations (MIC) and minimum bactericidal concentrations (MBC) was by agar-well dilution and broth dilution method, respectively. The bioactive compounds of the plants were identified by Gas Chromatography-Mass Spectrometry (GC-MS) analysis.Results: Extracts of N. lotus showed better antimicrobial activities than S. mombin against all the clinical bacterial isolates with an MIC range of 3.13 ­ >12.5mg/mL compared to S. mombin with MIC range of 6.25 ­ >12.5mg/mL. The GC-MS results revealed the presence of 21 and 25 compounds for N. lotus and S. mombin respectively. Benzoic acid derivatives were in abundance in both plants with approximately 71.5% and 82.1% in N. lotus and S. mombin respectively.Conclusions: The findings from this study provided further evidence on their ethno-botanical claims and additional information on the potentials of the studied plants as effective medicinal plants with antimicrobial activity against clinical bacteria. This highlights the need for continuous exploration of medicinal plants for novel compounds with better antimicrobial property as option for the treatment of resistant bacterial infection