A Critical Analysis of Indigenous Systems and Practices of Solid Waste Management in Rural Communities: The Case of Maseru in Lesotho.

The aims of this study were to understand and to do a critical analysis of the different indigenous systems and practices of waste management to inform waste management policy development in Lesotho. To achieve these aims, the objective was to assess community perceptions of the impact of the indigenous systems and practices of solid waste management on the environment and human wellbeing. A simple random sampling method was employed. The primary data were collected through observations and survey questionnaires that were distributed among the communities in the study areas. The sample size was 693 participants from a total estimated population of 6917 in May 2021 in the Matsieng, Koro-Koro and Rothe constituencies. The data were analysed quantitatively by using the International Business Management Statistical Package for Social Science version 25.0. The descriptive method was used to interpret the results. For validity, the interview questions were set towards answering the study research questions. For reliability, open- and close-ended questions were designed. The research clearly indicated that indigenous systems and practices are culturally accepted in areas lacking formal waste collection services by the local authorities. The tradition, culture, values, and belief of the communities play a major role in the systems and practices implemented. Although some people convert waste items into useful products, the practices of general disposal were often unsafe from the human wellbeing and environmental perspectives. In Lesotho, a lack of awareness about conservation and sustainable use of natural resources could be attributed to flawed education at the grassroots level in schools.

Waste Disposal Practices in Low-Income Settlements of South Africa.

Domestic solid waste is rapidly increasing due to accelerated population growth and urbanization. Improper waste disposal poses potential health risks and environmental concerns. Here, we investigated waste disposal practices in relation to household/dwelling characteristics in South African low-income communities. Data for 2014 to 2019 from a community-orientated primary care program were analyzed using logistic regression. Families who reported living in a shack were more likely to dump waste in the street. Households who reported using non-electric sources of fuel for heating/cooking, those who lacked proper sanitation, and those who did not have access to piped water inside the dwelling were more likely to dispose of waste by dumping it in the street/in the yard or burying it. Families living in low-income settlements are at risk of solid waste exposure and this situation is exacerbated by poor access to piped water, proper sanitation, and electricity.

Methodology to Investigate Indigenous Solid Waste Systems and Practices in the Rural Areas Surrounding Maseru (Kingdom of Lesotho).

Solid waste management (SWM) is the greatest challenge facing environmental protection and human wellbeing in the rural communities of Maseru (Kingsom of Lesotho). A lack of formal waste management (WM) systems in rural areas of Maseru have resulted in different indigenous systems and practices of SWM. Direct observation and descriptive designs will be employed. This is a mixed methods study of qualitative, quantitative and, non-experimental. We obtained data sets from existing official census and statistics of Maseru. We sampled 693 participants from total population of 6917. We received ethical clearance from Research Ethics committee of Health Sciences at the University of Johannesburg, we recruited six field workers. We have preventive equipment (sanitizers, masks, and sterile latex gloves) for COVID-19 infections in place; we have specific design on caps, masks and bags that will identify field workers as they collect data. We will train field workers, administer questionnaires, interview, and observe participants. STATKON will analyse data. The research will share the results with the Ministry of Environment and the community in Lesotho. The results will also be used to educate the rural communities on improved WM. Where weaknesses are identified, mitigation measures can be evaluated and implemented to rectify the negative aspects and improve the systems and practices. The rural communities face challenges such as waste collection services and sanitation facilities and this fact points out that there is a gap in SWM, which favours the existence of indigenous systems and practice of SWM.

Estimating the magnitude of food waste generated in South Africa.

Throughout the developed world, food is treated as a disposable commodity. Between a third and half of all food produced for human consumption globally is estimated to be wasted. However, attempts to quantify the actual magnitude of food wasted globally are constrained by limited data, particularly from developing countries. This article attempts to quantify total food waste generation (including both pre-consumer food losses, as well as post-consumer food waste) in South Africa. The estimates are based on available food supply data for South Africa and on estimates of average food waste generation at each step of the food supply chain for sub-Saharan Africa. The preliminary estimate of the magnitude of food waste generation in South Africa is in the order of 9.04 million tonnes per annum. On a per capita basis, overall food waste in South Africa in 2007 is estimated at 177 kg/capita/annum and consumption waste at 7 kg/capita/annum. However, these preliminary figures should be used with caution and are subject to verification through ongoing research.

The costs of household food waste in South Africa.

Food waste is problematic for a number of reasons, including the loss of a potentially valuable food source or resource for use in other processes (e.g. energy generation or composting), wasted resources and emissions in the food supply chain, and problems associated with the disposal of organic waste to landfill. This paper quantifies the household food waste stream in South Africa, in order to draw attention to the magnitude of the problem. In addition, it estimates the economic (monetary) value of the wasted food, as well as the costs associated with disposing putrescible food waste to landfill, in order to highlight the associated costs to society. Costs associated with the loss of a potentially valuable food source are valued using a weighted average market price of the wasted food. Costs associated with the disposal of food waste to landfill are quantified based on estimates of the financial and external costs associated with landfilling. For household food waste alone, the costs to society associated with these two food-waste related problems are estimated at approximately R21.7 billion (approximately US$2.7 billion) per annum, or 0.82% of South Africa's annual GDP. These costs are therefore significant, particularly considering that household food waste accounts for less than 4% of total food losses across the food supply chain.

Unlocking the resource potential of organic waste: a South African perspective.

In many countries, especially on the Asian continent, waste is considered a valuable renewable energy resource. At present 40% of waste generated in South Africa comprises organic material which, when digested supplies biogas. The biogas produced can either be used as it is, or it can be delivered as electricity using gas turbines. The electricity generated can be added to the national grid. In light of the increased demand for energy in South Africa, alternative sources of energy are required. When taking the examples of the Asian countries, where anaerobic digestion of waste is applied in rural areas to produce energy for cooking and lighting, it can be hypothesized that this technology could be transferred especially to the rural areas of South Africa. Small-scale anaerobic digestion is presently being implemented by a private company in Ivory Park, South Africa, illustrating that anaerobic digestion in South Africa may be a means of unlocking the energy potential of organic waste. This paper evaluates the requirements for an enabling governance environment to unlock the full potential of organic waste as renewable energy resource.