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1.
Food Chem Toxicol ; 136: 110994, 2020 Feb.
Artículo en Inglés | MEDLINE | ID: mdl-31783110

RESUMEN

Biomarker-driven research has been proposed as a successful method to assess the exposure of individuals to xenobiotics, including mycotoxins, through estimation of their metabolites in biological fluids. A methodology to determine patulin (PAT) and citrinin (CIT) in human urine and plasma using liquid chromatography coupled to tandem mass spectrometry was developed and validated in the present study. Selectivity/specificity, linearity, limit of detection and quantification, apparent recovery, intraday- and interday-precision and measurement uncertainty were investigated for validation purposes. Finally, the method was used to analyze human urine (n = 100) and plasma (n = 100) case-control samples, where 50 samples originated from colorectal cancer patients and 50 from age/sex-matched controls. This case-control study revealed that PAT was not detected in urine samples, however occurred in 25% of the analysed plasma samples with an average concentration of 11.62 ± 6.67 ng/mL in the positive samples. CIT was found in urine samples (74%) and plasma samples (36%) with average concentrations in the positive samples of 0.45 ± 0.24 ng/mL and 0.49 ± 0.2 ng/mL respectively. No statistically significant difference of PAT and CIT concentration among colorectal cancer and control patients (p > 0.05) was observed.


Asunto(s)
Cromatografía Liquida/métodos , Citrinina/análisis , Neoplasias Colorrectales/sangre , Neoplasias Colorrectales/orina , Patulina/sangre , Espectrometría de Masas en Tándem/métodos , Adulto , Anciano , Anciano de 80 o más Años , Biomarcadores/sangre , Biomarcadores/orina , Estudios de Casos y Controles , Citrinina/sangre , Citrinina/farmacocinética , Citrinina/orina , Femenino , Humanos , Límite de Detección , Masculino , Persona de Mediana Edad , Proyectos Piloto , Túnez
2.
Food Chem Toxicol ; 129: 249-256, 2019 Jul.
Artículo en Inglés | MEDLINE | ID: mdl-31042591

RESUMEN

Patulin (PAT) is a common mycotoxin in fruit products, especially in apples and apple-based products. The European Commission has set maximum levels for PAT in food. Nevertheless, worrying PAT levels were recently recorded in diverse foods across the world. Therefore, a worldwide follow-up of PAT-levels in foods should be considered. Because of PAT's high probability in food products, the toxicological implications for humans need to be addressed as well. Recent studies proved adverse health effects of PAT, such as hepatotoxicity, gastrointestinal alterations and inmunotoxicity. In comparison to the toxicity of other mycotoxins such as ochratoxin A, PAT's immunotoxicity can be even more outspoken destructive. In addition, PAT is a low-molecular-weight and highly polar molecule, resulting in many analytical challenges for its detection. As the analytical techniques are continuously improving, PAT determination in multi-mycotoxin analysis has advanced using liquid chromatography coupled to tandem mass spectrometry (LC-MS/MS) during the last year. Finally, the presence and toxicity of PAT requires a biomarker method to assess its exposure among the population. To date, however, there is no information regarding PAT biomarkers in biological samples. This short review highlights the PAT-occurrence profile, toxicological discoveries and analytical challenges of 2014 until to date.


Asunto(s)
Patulina/análisis , Patulina/toxicidad , Biomarcadores/metabolismo , Cromatografía Liquida , Contaminación de Alimentos/análisis , Humanos , Espectrometría de Masas en Tándem
3.
Int J Syst Evol Microbiol ; 68(10): 3217-3225, 2018 Oct.
Artículo en Inglés | MEDLINE | ID: mdl-30124397

RESUMEN

Two similar Penicillium isolates could not be identified as previously described species in a survey of orchard apples from Tunisia for patulin-producing fungi. These isolates are described as novel species using multilocus DNA sequence analysis of partial ß-tubulin, calmodulin and nuclear ribosomal internal transcribed spacer regions; and morphological, physiological and biochemical characteristics. The isolates were considered negative for patulin production since the IDH gene fragment was not detected and the compound detected at the same retention time of patulin (14.9 min) showed a different UV spectrum using U-HPLC/UV-DAD. In terms of phylogeny, the two isolates clustered with Penicillium section Ramosa and are closely related to Penicillium chroogomphum, Penicillium lenticrescens and Penicillium soppii. Furthermore, their macro- and micromorphological traits differed from these species. Hence, the isolates represent a novel species in Penicillium section Ramosa and the name Penicillium tunisiense sp. nov. is proposed, with the type strain MUM 17.62T (=ITEM 17445T).


Asunto(s)
Malus/microbiología , Penicillium/clasificación , Filogenia , Calmodulina/genética , ADN de Hongos/genética , ADN Espaciador Ribosómico/genética , Técnicas de Tipificación Micológica , Penicillium/genética , Penicillium/aislamiento & purificación , Análisis de Secuencia de ADN , Tubulina (Proteína)/genética , Túnez
4.
Int J Food Microbiol ; 269: 87-88, 2018 03 23.
Artículo en Inglés | MEDLINE | ID: mdl-29421363

Asunto(s)
Patulina , Penicillium , Piranos
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