Your browser doesn't support javascript.
loading
Mostrar: 20 | 50 | 100
Resultados 1 - 2 de 2
Filtrar
Más filtros










Base de datos
Intervalo de año de publicación
1.
Food Secur ; 16(3): 691-704, 2024.
Artículo en Inglés | MEDLINE | ID: mdl-38770159

RESUMEN

With rising demand for food and the threats posed by climate change, The Gambia faces significant challenges in ensuring sufficient and nutritious food for its population. To address these challenges, there is a need to increase domestic food production while limiting deforestation and land degradation. In this study, we modified the FABLE Calculator, a food and land-use system model, to focus on The Gambia to simulate scenarios for future food demand and increasing domestic food production. We considered the impacts of climate change on crops, the adoption of climate change adaptation techniques, as well as the potential of enhanced fertiliser use and irrigation to boost crop productivity, and assessed whether these measures would be sufficient to meet the projected increase in food demand. Our results indicate that domestic food production on existing cropland will not be sufficient to meet national food demand by 2050, leading to a significant supply-demand gap. However, investments in fertiliser availability and the development of sustainable irrigation infrastructure, coupled with climate change adaptation strategies like the adoption of climate-resilient crop varieties and optimised planting dates, could halve this gap. Addressing the remaining gap will require additional strategies, such as increasing imports, expanding cropland, or prioritising the production of domestic food crops over export crops. Given the critical role imports play in The Gambia's food supply, it is essential to ensure a robust flow of food imports by diversifying partners and addressing regional trade barriers. Our study highlights the urgent need for sustained investment and policy support to enhance domestic food production and food imports to secure sufficient and healthy food supplies amidst growing demand and climate change challenges. Supplementary Information: The online version contains supplementary material available at 10.1007/s12571-024-01444-1.

2.
Sustain Sci ; 18(1): 371-388, 2023.
Artículo en Inglés | MEDLINE | ID: mdl-36090767

RESUMEN

The development of detailed national pathways towards sustainable food and land systems aims to provide stakeholders with clarity on how long-term goals could be achieved and to reduce roadblocks in the way to making commitments. However, the inability to perfectly capture the relationships between all variables in a system and the unknown probability of future values (deep uncertainty) makes it very difficult to design scenarios that account for the full breadth of system uncertainty. Here we use scenario discovery to systematically explore the effect of different parameter ranges on model outputs, and design resilient pathways to sustainability in which multiple target achievement requires a broad portfolio of solutions. We use a model of the Australian food and land system, the FABLE (Food, Agriculture, Biodiversity, Land-use, Energy) Calculator, to investigate conditions for achieving a sustainable Australian food and land system under scenarios based on the Shared Socioeconomic Pathways (SSP) 1, 2, and 3 narratives. Here we link the FABLE Calculator with a Monte Carlo simulation tool to explore hundreds of thousands of scenarios. This allows us to identify the ranges of systemic drivers that achieve multiple sustainability targets around diets, net forest growth, agricultural water consumption, greenhouse gas emissions, biodiversity conservation, and exports by 2050. Our results show that livestock productivity and density, afforestation, and dietary change are powerful influencers for sustainability target achievement. Around 10% of the SSP1 scenarios could achieve all modelled sustainability targets. However, practically none of the scenarios based on SSP2 and SSP3 narratives could achieve such targets. The results suggest that there are options to achieve a more sustainable and resilient Australian food and land-use system with better socio-economic and environmental outcomes than under current trends. However, its achievement requires significant structural changes and coordinated interventions in several components of the domestic food and land system to increase its resilience and environmental and socio-economic performance. Understanding the bounds within which this system needs to change and operate to achieve sustainability targets will enable greater clarity and flexibility during discussions between decision-makers and stakeholders. Supplementary Information: The online version contains supplementary material available at 10.1007/s11625-022-01202-2.

SELECCIÓN DE REFERENCIAS
DETALLE DE LA BÚSQUEDA
...