RESUMEN
In this study, thermoplastic starch (TPS) biofilms were developed using starch isolated from the seeds of Melicoccus bijugatus (huaya) and reinforced with bentonite clays at concentrations of 1%, 3%, and 5% by weight. Novelty of this research lies in utilizing a non-conventional starch source and enhancing properties of TPS through clay reinforcement. FTIR analysis verified bentonite's nature of clays, while SEM analysis provided insights into morphology and agglomeration behavior. Key findings include a notable increase in biofilm thickness and elastic modulus with higher clay content. Specifically, tensile strength of biofilms improved from 2.5 MPa for pure TPS to 5.0 MPa with 5% clay reinforcement. The elastic modulus increased from 25 MPa (TPS) to 60 MPa (5% clay). Thermal stability also showed enhancement, with initial degradation temperature increasing from 110 °C for pure TPS to 130 °C for TPS with 5% clay. Water vapor permeability (WVP) tests demonstrated a decrease in WVP values from 4.11 × 10-10 g m-1 s-1 Pa-1 for pure TPS to 2.09 × 10-10 g m-1 s-1·Pa-1 for TPS with 5% clay, indicating a significant barrier effect due to clay dispersion. These results suggest that biofilms based on huaya starch and reinforced with bentonite clay have considerable potential for sustainable food packaging applications, offering enhanced mechanical and barrier properties.
RESUMEN
A completely biobased composite material was developed using a matrix of natural resin extracted from the Elaegia pastoensis Mora plant, commonly known as Mopa-Mopa or "Barniz de Pasto", reinforced with fibers extracted from plantain rachis agricultural residues. A solvent process, involving grinding, distillation, filtration, and drying stages, was implemented to extract the resin from the plant bud. To obtain the resin from the plant bud, the vegetable material was ground and then dissolved in a water-alcohol blend, followed by distillation, filtration, and grinding until the powdered resin was ready for use in the preparation of the biocomposite. Likewise, using mechanical techniques, the plantain rachis fibers were extracted and worked in their native condition and with a previous alkalinization surface treatment. Finally, the biocomposite material was developed with and without incorporating stearic acid, which was included to reduce the material's moisture absorption. Ultimately stearic acid was used as an additive to reduce biocomposite moisture absorption. The tensile mechanical results showed that the Mopa-Mopa resin reached a maximum strength of 20 MPa, which decreased with the incorporation of the additive to 12 MPa, indicating its plasticization effect. Likewise, slight decreases in moisture absorption were also evidenced with the incorporation of stearic acid. With the inclusion of rachis plantain fibers in their native state, a reduction in the tensile mechanical properties was found, proportional to the amount added. On the other hand, with the alkalinization treatment of the fibers, the behavior was the opposite, evidencing increases in tensile strength, indicating that the fiber modification improved the interfacial adhesion with the Mopa-Mopa matrix. On the other hand, the evaluation of the moisture absorption of the biocomposite material evidenced, as expected, that the absorption level was favored by the relative humidity used in the conditioning (47, 77, and 97%), which also had an impact on the decrease of the mechanical tensile properties, being this was slightly counteracted by the inclusion of stearic acid in the formulation of the material.
RESUMEN
Colok seed (Talisia floresii Standl) represents 80% of the total fruit weight and is obtained from trees that grow mainly in Yucatan Peninsula. The aim of this work was the physicochemical characterization from colok starch seeds as an alternative to conventional sources and to identify its characteristics for potential applications in different industrial sectors. Starch yield was 42.1% with low levels of lipids, ashes and fibers. The amylose content was 33.6 ± 1.15%. The gelatinization temperature was 85 ± 0.25 °C. Color analysis resulted in a starch with an intermediate luminosity, reflecting a dark color. Finally, in morphology, starch granule exhibited an average size of 18.7 µm, spherical, uniform and without fractures. Overall results demonstrated that isolated colok starch can be used in food products that require high processing temperatures, such as sauces, cookies, noodles, bread and food packages.