Choline and Fructooligosaccharide: Non-alcoholic Fatty Liver Disease, Cardiac Fat Deposition, and Oxidative Stress Markers.

This study investigates the treatment of non-alcoholic fatty liver disease (NAFLD) in rats with choline and fructooligosaccharide (FOS). The healthy control group received standard diet. The other three groups consisted of animals with NAFLD. Group Estr received standard diet; group Echo received standard diet plus choline (3 g/100 g diet); and group Efos received standard diet plus FOS (10 g/100 g diet). Food intake, weight, urinary nitrogen, urinary ammonia, total cholesterol, serum triacylglyceride, liver and heart weights, tissue nitrogen, tissue fat, vitamin E, TBARS, and reduced glutathione (GSH) were measured in hepatic and heart tissue. Choline and FOS treatments resulted in total mean fat reduction in liver and heart tissue of 0.2 and 1.7 g, respectively. Both treatments were equally effective in reducing hepatic and cardiac steatosis. There were no differences in the TBARS level among experimental and control groups, indicating that the proposed treatments had no added protection against free radicals. While all experimental groups had increased vitamin E and GSH levels, choline treatment led to a significant increase compared to control.

Impact of aging on urinary excretion of iron and zinc.

PROJECT: Data about the influence of aging on urinary excretion of iron and zinc are scarce. The objective of the present study was to compare the concentration of zinc and iron in the urine of healthy elderly subjects and younger adults. PROCEDURE: Seven healthy elderly subjects and seven younger adults were selected and submitted to biochemical, clinical, and nutritional tests. After a fasting period, 12-hour urine was collected for the determination of iron and zinc concentrations by graphite furnace atomic absorption spectrophotometry. RESULTS: Urinary zinc and iron concentrations of the elderly subjects were not significantly different from that of younger adults. However, the total zinc and iron urinary clearance in 24 hours for the elderly was significantly higher compared with that of younger adults. CONCLUSION: There is an increase in urinary iron and zinc clearance with aging. The values reported in this manuscript may be used as references in future studies.

Metabolic parameters of postmenopausal women after quinoa or corn flakes intake--a prospective and double-blind study.

A prospective and double-blind study was conducted on 35 women with weight excess who consumed 25 grams of quinoa flakes (QF) or corn flakes (CF) daily during a period of four consecutive weeks. At the beginning (T1) and at the end (T2) of the intervention, total calorie intake was evaluated, anthropometric assessment was performed, blood was collected for the determination of glucose, total cholesterol and fractions, oxidative stress markers, vitamin E and enterolignans. Significant reductions were detected in serum triglyceride (CF group = 133.9 ± 89.4 to 113.7 ± 57 mg/dl and QF group = 112.3 ± 35 to 107.9 ± 33.1 mg/dl), TBARS (CF group = 3.2 ± 0.8 to 2.9 ± 0.5 µmol/l and QF group = 3.06 ± 0.6 to 2.89 ± 0.5 µmol/l) and vitamin E concentrations (CF group = 19.5 ± 5 to 17.9 ± 4 µM and QF group = 17.9 ± 4 to 16.9 ± 3 µM) and an increase in urinary excretion of enterolignans (CF group = 2.05 ± 1.3 to 2.24 ± 1.4 nm/ml and QF group = 2.9 ± 1.6 to 3.2 ± 2.7 nm/l), in both study groups. The reduction of total cholesterol (191 ± 35 to 181 ± 28 mg/dl) and LDL-cholesterol (LDL-c) (129 ± 35 to 121 ± 26 mg/dl), and the increase in GSH (1.78 ± 0.4 to 1.91 ± 0.4 µmol/l) occurred only in the QF group, showing a possible beneficial effect of QF intake.

Atrophic cardiac remodeling induced by taurine deficiency in Wistar rats.

INTRODUCTION: Micronutrient deficiency is observed in heart failure patients. Taurine, for example, represents 50% of total free amino acids in the heart, and in vivo studies have linked taurine deficiency with cardiomyopathy. METHODS: Thirty-four male Wistar rats (body weight = 100 g) were weighed and randomly assigned to one of two groups: Control (C) or taurine-deficient (T (-)). Beta-alanine at a concentration of 3% was added to the animals' water to induce taurine deficiency in the T (-) group. On day 30, the rats were individually submitted to echocardiography; morphometrical and histopathological evaluation and metalloproteinase activity, oxidative stress and inflammation evaluation were performed. Tissue samples were collected to determine the taurine concentration in the heart. RESULTS: Taurine deficiency led to decreases in: ventricular wall thickness, left ventricle dry weight, myocyte sectional area, left ventricle posterior wall thickness and ventricular geometry. With regard to heart function, the velocity of the A wave, the ratio between the E and A wave, the ejection fraction, fractional shortening and cardiac output values were decreased in T (-) rats, suggesting abnormal diastolic and systolic function. Increased fibrosis, inflammation and increased activation of metalloproteinases were not observed. Oxidative stress was increased in deficient animals. CONCLUSIONS: These data suggest that taurine deficiency promotes structural and functional cardiac alterations with unique characteristics.

Altered plasma response to zinc and iron tolerance test after Roux-en-Y gastric bypass.

BACKGROUND: The duodenum and proximal jejunum are excluded after Roux-en-Y gastric bypass but these intestinal sites are where iron and zinc are most absorbed. Therefore, they are among the nutrients whose digestive and absorptive process can be impaired after surgery. The aim of the present study was to investigate the iron and zinc plasma response to a tolerance test before and after bariatric surgery. The study was performed at São Paulo University School of Medicine of Ribeirão Preto, Brazil. METHODS: In a longitudinal paired study, 9 morbidly obese women (body mass index ≥40 kg/m(2)) underwent an iron and zinc tolerance test before and 3 months after surgery. The iron and zinc levels were determined at 0, 1, 2, 3, and 4 hours after a physiologic unique oral dose. The mineral concentrations in the plasma and 24-hour urine sample were assayed using an atomic absorption spectrophotometer. The anthropometric measurements and 3-day food record were also evaluated. A linear mixed model was used to compare the plasma concentration versus interval after the oral dose, before and after surgery. RESULTS: The pre- and postoperative test results revealed a significantly lower plasma zinc response (P <.01) and a delayed response to iron intake after surgery. The total plasma iron concentration area, during the 4 hours, was not different after surgery (P >.05). The 24-hour urinary iron and zinc excretion did not differ between the pre- and postoperative phases. CONCLUSION: The present data showed a compromised response to the zinc tolerance test after gastric bypass surgery, suggesting an impaired absorption of zinc. More attention must be devoted to zinc nutritional status after surgery.

Experimental induction of steatosis in different tissues after the ingestion of a carbohydrate-rich diet: effect on the liver, on the heart and on indicators of oxidation / Esteatose experimental em diferentes tecidos induzida pela ingestão de dieta rica em carboidratos: efeito sobre o fígado, coração e indicadores do estresse oxidativo

CONTEXT: The western dietary pattern is characterized by a high calorie intake with a high proportion of simple sugars. This diet is associated with comorbidities such as hepatic fat deposition and is possibly related to non-alcoholic fatty liver disease. OBJECTIVE: To evaluate the capacity of a hyperglucidic diet to induce steatosis in adult male Wistar rats. After the administration of a carbohydrate-rich diet, we also evaluated the presence of hepatic and cardiac steatosis and the levels of intrinsic antioxidants in the liver. METHODS: Forty-six eutrophic adult male Wistar rats were used and 10 of them were chosen, at random, to serve as controls, while the remaining ones formed the experimental group. Control animals received the standard ration offered by the animal house and the experimental group received the hyperglucidic diet. The diets were offered for 21 days and, at the end of this period, tissue samples were collected for analysis of indicators of oxidative stress (malondialdehyde, and reduced glutathione) and of vitamin E. The animals were then sacrificed by decapitation and their viscera were removed for analysis of liver and heart fat. RESULTS: The hyperglucidic diet used induced hepatic fat deposition, with lipid vacuoles being detected in 83 percent of the livers analyzed by histology. No lipid vacuoles were observed in the heart. Malondialdehyde and reduced glutathione levels remained unchanged when the animals were submitted to the hyperglucidic diet, probably because there was no liver development of fibrosis or inflammation. In contrast, the levels of vitamin E (antioxidant) were reduced, as confirmed in the literature for steatotic animals. CONCLUSION: The hyperglucidic diet induced hepatic steatosis. In the heart there was an increase in fat content, although no histological changes were observed. These alterations cannot be explained by the presence of malondialdehyde or reduced glutathione (indicators of oxidation), since the values were similar in the groups studied. However, a significant reduction of vitamin E was observed in the experimental group.

CONTEXTO: O padrão alimentar ocidental é caracterizado pela ingestão de dieta rica em açúcares simples. Esta alimentação é associada com comorbidades como, por exemplo, deposição de gordura no fígado e possivelmente relacionada com a esteatose hepática não-alcoólica. OBJETIVO: Avaliar a capacidade de uma alimentação hiperglicídica induzir esteatose em ratos Wistar adultos. Após administração de uma dieta rica em hidratos de carbono, foi avaliada a presença de esteatose hepática cardíaca e a presença de antioxidantes no fígado. MÉTODOS: Quarenta e seis ratos Wistar adultos eutróficos foram utilizados no experimento. Destes, 10 animais escolhidos por meio de sorteio simples (ao acaso) foram considerados controles e os demais pertencentes ao grupo experimental. Os animais controles receberam, durante todo experimento dieta usual do biotério. Os animais do grupo experimental, durante 21 dias, receberam dieta com 70 por cento de sacarose. Ao final os animais foram sacrificados por decapitação e suas vísceras (fígado e coração) analisada quanto ao teor de gordura. As amostras de tecido hepático foram também analisadas quanto ao teor de antioxidantes (malondialdehido e glutationa reduzida) e vitamina E. RESULTADOS: A dieta hiperglicídica induziu a deposição de gordura no fígado, sendo os vacúolos lipídicos detectados em 83 por cento das amostras no fígado (histologia). No coração foi detectado bioquimicamente aumento do percentual de gordura, sem a detecção de vacúolos lipídico por histologia. Os teores de malondialdehido e glutationa reduzida não foram diferentes entre os animais dos grupos controle e experimental. Por outro lado, os valores de vitamina E, no grupo experimental, foram significativamente inferiores ao do grupo controle. CONCLUSÃO: A dieta hiperglicídica induziu ao esteatose hepática. No coração houve maior deposição de lípides, embora a histologia não tenha mostrado alterações. Esta deposição, tanto no coração como no fígado, não pode ser explicada pelos indicadores de oxidação utilizados. No entanto, foram observados baixos níveis de vitamina E, que pode estar associada a esta indução de esteatose, principalmente, hepática.

Failure of carnitine in improving hepatic nitrogen content in alcoholic and non-alcoholic malnourished rats.

AIMS: To investigate the effect of carnitine supplementation on alcoholic malnourished rats' hepatic nitrogen content. METHODS: Malnourished rats, on 50% protein-calorie restriction with free access to water (malnutrition group) and malnourished rats under the same conditions with free access to a 20% alcohol/water solution (alcohol group) were studied. After the undernourishment period (4 weeks with or without alcohol), both groups were randomly divided into two subgroups, one of them nutritionally recovered for 28 days with free access to a normal diet and water (recovery groups) and the other re-fed with free access to diet and water plus carnitine (0.1 g/g body weight/day by gavage) (carnitine groups). No alcohol intake was allowed during the recovery period. RESULTS: The results showed: i) no difference between the alcohol/no alcohol groups, with or without carnitine, regarding body weight gain, diet consumption, urinary nitrogen excretion, plasma free fatty acids, lysine, methionine, and glycine. ii) Liver nitrogen content was highest in the carnitine recovery non-alcoholic group (from 1.7 to 3.3 g/100 g, P<0·05) and lowest in alcoholic animals (about 1.5 g/100g). iii) Hepatic fat content (~10 g/100 g, P>·05) was highest in the alcoholic animals. CONCLUSION: Carnitine supplementation did not induce better nutritional recovery.

Experimental induction of steatosis in different tissues after the ingestion of a carbohydrate-rich diet: effect on the liver, on the heart and on indicators of oxidation.

CONTEXT: The western dietary pattern is characterized by a high calorie intake with a high proportion of simple sugars. This diet is associated with comorbidities such as hepatic fat deposition and is possibly related to non-alcoholic fatty liver disease. OBJECTIVE: To evaluate the capacity of a hyperglucidic diet to induce steatosis in adult male Wistar rats. After the administration of a carbohydrate-rich diet, we also evaluated the presence of hepatic and cardiac steatosis and the levels of intrinsic antioxidants in the liver. METHODS: Forty-six eutrophic adult male Wistar rats were used and 10 of them were chosen, at random, to serve as controls, while the remaining ones formed the experimental group. Control animals received the standard ration offered by the animal house and the experimental group received the hyperglucidic diet. The diets were offered for 21 days and, at the end of this period, tissue samples were collected for analysis of indicators of oxidative stress (malondialdehyde, and reduced glutathione) and of vitamin E. The animals were then sacrificed by decapitation and their viscera were removed for analysis of liver and heart fat. RESULTS: The hyperglucidic diet used induced hepatic fat deposition, with lipid vacuoles being detected in 83% of the livers analyzed by histology. No lipid vacuoles were observed in the heart. Malondialdehyde and reduced glutathione levels remained unchanged when the animals were submitted to the hyperglucidic diet, probably because there was no liver development of fibrosis or inflammation. In contrast, the levels of vitamin E (antioxidant) were reduced, as confirmed in the literature for steatotic animals. CONCLUSION: The hyperglucidic diet induced hepatic steatosis. In the heart there was an increase in fat content, although no histological changes were observed. These alterations cannot be explained by the presence of malondialdehyde or reduced glutathione (indicators of oxidation), since the values were similar in the groups studied. However, a significant reduction of vitamin E was observed in the experimental group.

Failure of carnitine in improving hepatic nitrogen content in alcoholic and non-alcoholic malnourished rats

AIMS: To investigate the effect of carnitine supplementation on alcoholic malnourished rats' hepatic nitrogen content. METHODS: Malnourished rats, on 50 percent protein-calorie restriction with free access to water (malnutrition group) and malnourished rats under the same conditions with free access to a 20 percent alcohol/water solution (alcohol group) were studied. After the undernourishment period (4 weeks with or without alcohol), both groups were randomly divided into two subgroups, one of them nutritionally recovered for 28 days with free access to a normal diet and water (recovery groups) and the other re-fed with free access to diet and water plus carnitine (0.1 g/g body weight/day by gavage) (carnitine groups). No alcohol intake was allowed during the recovery period. RESULTS: The results showed: i) no difference between the alcohol/no alcohol groups, with or without carnitine, regarding body weight gain, diet consumption, urinary nitrogen excretion, plasma free fatty acids, lysine, methionine, and glycine. ii) Liver nitrogen content was highest in the carnitine recovery non-alcoholic group (from 1.7 to 3.3 g/100 g, P<0.05) and lowest in alcoholic animals (about 1.5 g/100g). iii) Hepatic fat content (~10 g/100 g, P>.05) was highest in the alcoholic animals. CONCLUSION: Carnitine supplementation did not induce better nutritional recovery.

Mudanças no estilo de vida e fatores de risco para doenças crônicas não transmissíveis e sistema imune de mulheres sedentárias / Lifestyle changes and risk factors for non-communicable chronic diseases and immune system of sedentary women

OBJETIVO: Observar os efeitos de dois meses de um programa de reeducação de hábitos sobre variáveis do sistema imunológico e de risco para doenças crônicas não transmissíveis e as associações destas entre si e com a composição corporal. MÉTODOS: Cinqüenta mulheres sedentárias, com idade de 36 anos (DP=10), e índice de massa corporal de 31kg/m² (DP=12) participaram do estudo. Foram avaliados a composição corporal (antropometria e bioimpedância), o hemograma, o perfil lipídico, as concentrações plasmáticas das vitaminas A, C, betacaroteno, do zinco, do ácido úrico e da glicemia. O treinamento consistia de circuito de peso ou caminhada por 1h, três vezes por semana no primeiro mês e 1h, quatro vezes por semana no segundo mês, mais reeducação alimentar. RESULTADOS: A gordura corporal, as concentrações plasmáticas do ácido úrico, do colesterol total e da lipoproteína de alta densidade foram significativamente reduzidas. Os triglicérides, a lipoproteína de baixa densidade e as variáveis do sistema imunológico não foram alterados. O zinco não foi associado a qualquer variável. Os glóbulos brancos, os linfócitos, as plaquetas e a vitamina C foram positivamente associados à gordura corporal e negativamente, quando divididos pela massa corporal (kg). O colesterol total e a lipoproteína de baixa densidade divididos pela concentração de vitamina A e do betacaroteno foram negativamente correlacionados à gordura corporal. A vitamina C teve a maior correlação com outros fatores bioquímicos de risco. CONCLUSÃO: Houve redução dos fatores de risco para doenças crônicas não transmissíveis, mas não nos marcadores do sistema imunológico. O aumento da gordura corporal foi associado negativamente aos marcadores do sistema imunológico e das vitaminas.

OBJECTIVE: The objective of this study was to observe the effects of two months of a lifestyle-changing program on the immune system and risk of non-communicable chronic diseases and how they associate with each other and with body composition. METHODS: Fifty women aged 36 years (SD=10) with a mean body mass index of 31kg/m² (SD=12) participated in this study. The following data were investigated: body composition (by anthropometry and bioimpedance), complete blood count, lipid profile, plasma concentrations of vitamins A and C, beta-carotene, zinc, uric acid and glucose. The program consisted of circuit weight training or walking for 1 hour, three times per week during the first month and for 1 hour, four times per week during the second month and changes to their eating habits. RESULTS: There was a significant reduction in body fat and plasma concentrations of uric acid, total cholesterol and high-density lipoprotein. Triglycerides, low density lipoprotein and immune system variables remained unchanged. Zinc was not associated with any variable. The leukocytes, lymphocytes, platelets and vitamin C were positively associated with body fat and negatively associated when divided by body mass (kg). Total cholesterol and low-density lipoprotein divided by vitamin A and beta-carotene concentrations had a negative correlation with body fat. Vitamin C correlated the most with other biochemical risk factors. CONCLUSION: The risk factors for non-communicable chronic diseases reduced, but immune system markers remained unchanged. Increased body fat was negatively associated with immune system markers and vitamins.

Associação do TSH, do gasto energético de repouso e do zincona composição corporal de mulheres com sobrepeso/obesas / Association of TSH, resting energy expenditure and zinc to body compositionof overweight/obese women

Introdução: Alterações nas concentrações plasmáticas de tirotropina (TSH) e do zinco (Zn) podem afetar o gasto energético de repouso (GER, kcal/dia) e o desenvolvimento da obesidade. O objetivo deste estudo foi avaliar as correlações entre o GER, os níveis plasmáticos do TSH (μU/ml) e do Zn (mg/dL), a composição corporal e variáveis antropométricas de mulheres com sobrepeso ou obesas. Materiais e Metodologia: Foram selecionadas 35 mulheres sedentárias (31±7, anos; M±DP), índice de massa corporal >25 a 57 (31±6)kg/m2, a composição corporal avaliada por antropometria e bioimpedância, dosados o TSH e o Zn e medido o GER. Resultados: O TSH e Zn não foram correlacionados a variável alguma; o GER correlacionou-se positivamente à maioria das medidas antropométricas e à composição corporal, sendo a maior correlação com a massa corporal total (kg) (p<0,05). A gordura corporal foi mais bem correlacionada ao GER do que a massa magra. Vários perímetros foram positivamente correlacionados ao GER e o melhor foi o pescoço (p<0,05). Discussão e conclusão: Nessas mulheres o TSH e o Zn não foram associados a fatores relacionados ao desenvolvimento da obesidade. O aumento de peso nesse grupo de mulheres parece não estar associado às alterações do TSH e do Zn. Simples medidas antropométricas, como o perímetro do pescoço, podem dar informações importantes sobre a composição corporal e foram associadas ao GER.

Objectives: Alterations in plasmatic thyroid-stimulating hormone(TSH) and zinc (Zn) could affect the resting energy expenditure (REE, kcal/day) and obesity development. The objective of the present study was to evaluate the correlations between of the REE, the plasmatic TSH (μU/ml), and Zn (mg/dL) to body composition and anthropometric variables of overweight or obese women. Methods: Thirty five sedentary women (31±7years old; mean±SD) had been selected, with body mass index >25 to 57 (31±6) kg/m2, the body composition was evaluated by anthropometry and bioimpedance, TSH and Zn were dosed, and REE was measured. Results: TSH and Zn were not correlated to any one of the variables; REE was positively correlated with the majority of measurements of the anthropometrics components and body composition, the total body mass (kg) had the major correlation (p<0.05). The body fat had a greater correlation to REE than the lean mass. The perimeters had been correlated in general to REE and the neck had the best correspondence of all (p<0.05). Discussion and conclusion: In these women, the TSH and Zn were not associated to factors related to the development of obesity. The gain of weight in these women does not appear to have association with TSH and Zn alterations. Simply anthropometric measurements, like the neck perimeter, could lead to relevant information related to body composition and it was associated to REE.

Total nitrogen and free amino acid losses and protein calorie malnutrition of hemodialysis patients: do they really matter?

BACKGROUND/AIMS: Protein calorie malnutrition (PCM) in patients on hemodialysis (HD) is multifactorial; however, HD per se induces nutrient losses. The aim of the present study was to characterize the losses of total nitrogen (TN) and free amino acids (FAs) through the dialysate and to determine the relationship between this loss and PCM, food ingestion, and the characteristics of the hemodialyzer in patients on HD. METHODS: In a prospective study, 21 patients submitted to low-flux HD 3 times a week were evaluated within a period of 6 months regarding nutritional status, dietary calorie and protein intake, and losses through the dialysate of TN, FA, and urea nitrogen (UN). The type, surface area and reuses (up to 12) of the dialysis membrane were determined on each occasion, and the adequacy of dialysis was estimated by Kt/V. RESULTS: 50% of the patients were considered malnourished, although the mean protein and energy intakes were similar for the malnourished and nourished patients. Mean TN losses through the dialysate were 16 g/session (60% UN). FA losses varied from 3.8 to 4.2 g/total volume. TN and FA in the dialysate did not differ significantly between malnourished and nourished patients. There was a positive correlation between membrane (polysulfone) area and TN (p <0.05) and ultrafiltrate volume and TN (p < 0.05), and a nonsignificant correlation between reuse of the dialysis membrane and TN. CONCLUSIONS: TN and FA losses through the dialysate were similar for malnourished and non-malnourished patients on chronic HD, thus they do not act as indicators of nutritional status impairment.

Metodologia para determinação calorimétrica da urina / Metodology for calorimetric determination of urine

Utilizando-se uma bomba calorimétrica, foi realizada a padronização de uma metodologia para determinação direta da energia presente na urina, secando-se amostras de 2mL a 100%C, por 7 horas, em em seguida colocando-as em um dessecador por mais 15 horas. A seguir, foram adicionados às amostras de urina seca 400mg de óleo mineral, utilizado como spike. Testes de recperação foram realizados com soluções de açucar, nas concentrações de 30, 60 e 90%, apresentando, respectivamente, uma recuperação de 98%, 81% e 95%, cujo coeficiente de variação foi 5% (n=40). Os resultados obtidos mostraram que o método de processamento da urina desenvolvido para detecção calorimétrica, apresentou uma ótima reprodutibilidade, sendo, por isso, considerado confiável e adequado para a detecção da energia presente na maostra...

Urea breath test for the detection of Helicobacter pylori using a stable isotope (13C)

O H. pylori está presente no estômago da maioria dos pacientes portadores de úlcera duodenal. Para seu diagnóstico são utilizados: técnicas de histopatologia, o teste da urease e testes respiratórios (UBT) com uréia marcada com o isótopo radioativo (14C) ou do estável (13C). Este trabalho teve por objetivos: 1) realizar o UBT como procedimento diagnóstico da presença de H. pylori utilizando isótopo estável; 2) comparar os resultados com os obtidos por meio da urease, histologia (considerados padrão-ouro) e UBT com 14C-uréia. Foram avaliados 54 pacientes com idades entre 30 e 55 anos, sendo 25 mulheres. O UBT apresentou sensibilidade e especificidade 90 por cento (Kappa entre 0,77 e 1,03). Níveis de detecção, aos 30 minutos, menores que 4,82delta por cento foram considerados negativos. Entre 4,82 e 14,96delta por cento, duvidosos, recomendando repetir o teste, e acima deste valor, positivos. Neste estudo, o UBT com 13C-uréia foi prático, adequado, de fácil execução e inócuo, recomendando este procedimento diagnóstico na suspeita da presença do H. pylori em adultos e crianças, independente do sexo ou condição fisiopatológica.

Uso de carnitina em terapia nutricional / Use of carnitine in nutritional therapy

A L-carnitina é um importante suplemento nutricional e um composto essencial devido a seu papel na produção de energia celular. Está envolvida no transporte de ácidos graxos de cadeia longa, do citosol para a matriz mitocondrial, onde a ß-oxidação ocorre e também no transporte, para o citosol, de grupos acil acumulados na mitocôndria. Apresenta uma distribuição ubíqua, com pequenas quantidades em alimentos vegetais e um alto conteúdo em alimentos animais, principalmente carnes. A carnitina presente na dieta responde por cerca de 75 por cento do total de carnitina, sendo o restante sintetizado pelo organismo...