Metal concentrations in fish, crabs, and bivalve molluscs from marine waters adjacent to a multi-metals smelter and refinery.

Metal concentrations were determined in tissues of finfish, crabs, and bivalve molluscs collected from marine waters near Port Pirie, South Australia, the site of a long-standing multi-metals smelter and refinery. A general trend of tissue metal concentrations in order of highest to lowest was observed in bivalves > crabs > finfish. A lead concentration of 158 ± 6.6 mg/kg (wet wt.) was observed in blue mussels (Mytilus galloprovincialis) sampled close to the smelter. Lead concentrations correlated positively with proximity to the smelter in all biota analysed. Similar relationships were observed for cadmium, copper, zinc and selenium in all biota except razorfish (Pinna bicolor; Bivalvia: Pinnidae), which showed no correlation with proximity to the smelter for these metals. Inorganic arsenic concentrations were below the limit of reporting in the majority of the analysed samples, however inorganic arsenic concentrations in blue swimmer crabs (Portunus armatus) and blue mussels correlated with proximity to the smelter. Mercury concentrations in the biota analysed were generally low and showed variable relationships with proximity to the smelter, with no significant correlation observed in finfish and razorfish, a significant positive correlation in blue mussels, and a significant negative correlation in blue swimmer crabs. This is the first major study of metal concentrations in recreationally-targeted marine species near Port Pirie species for more than two decades. Comparison with data from previous studies conducted shows little change in tissue metal concentrations in marine biota near Port Pirie over the past 40 years.

Growth dynamics and the proximate biochemical composition and fatty acid profile of the heterotrophically grown diatom Cyclotella cryptica.

To investigate the nutritional value of the diatom Cyclotella cryptica as an alternative feed for aquaculture, its heterotrophic growth characteristics were studied. First, the proximate biochemical composition and fatty acid profiles were studied under a controlled heterotrophic growth condition. The approximate total ash, carbohydrate, lipid, and protein content were 245 mg g(-1) (dry weight), 360 mg g(-1), 165 mg g(-1) and 260 mg g(-1), respectively. Polyunsaturated fatty acids accounted for 24.5, 31.3, 45.1 and 17.3% of the total lipids in the phospholipid, sterol, free fatty acid and triglyceride classes. Secondly, the effect of aeration and agitation rates on the specific growth rate of C. cryptica under heterotrophic conditions was studied. The maximum specific growth rate was not significantly affected (P > 0.05) by the rate of agitation within the range of 100 to 160 rpm, but it was significantly affected (P > 0.05) by the rate of aeration. Optimal growth occurred when the aeration rate was within the range of 0.44 to 1.07 v/v/min. Viability measurements throughout the growth period showed that the C. cryptica cells remained viable in spite of the varied cultivation conditions. Hydrodynamic forces are an important parameter within biological systems, and optimisation is crucial for the successful scale-up of microalgal cultivation systems. Whilst the investigation was preliminary in nature, the information gained in this study will be useful for the continual development of an alternative and cost-effective feed for bivalve spat rations.

Heterotrophic growth and nutritional aspects of the diatom Cyclotella cryptica (Bacillariophyceae): Effect of some environmental factors.

To investigate the nutritional value of the diatom Cyclotella cryptica (Reimann, Lewin, and Guillard) as an alternative feed for use in the aquaculture industry, the heterotrophic growth characteristics and resultant fatty acid profile of the microalga were studied when cultivated under a variety of controlled salinity and temperature conditions. In addition, the effects of pH on the growth characteristics were also studied. The maximum specific growth rate was affected by initial pH and cultivation temperature, but not by salinity. The optimal pH and temperature ranges for growth were 7.2 to 8.1 and 22.5 to 25.0 degrees C, respectively. Lipid accumulation and the fatty acid composition were also affected by cultivation temperature and salinity. The optimal temperature range and salinity level for lipid accumulation were 18.0 to 25.0 degrees C and 11.2 psu, respectively. In all cases the fatty acid distribution was similar, with the most abundant fatty acids being palmitic acid (16:0), palmitoleic acid (16:1 n-7), stearidonic acid (18:4 n-3, SDA), eicosapentaenoic acid (20:5 n-3, EPA), and decosahexaenoic acid (22:6 n-3, DHA).