Lithology and elevated temperature impact phoD-harboring bacteria on soil available P enhancing in subtropical forests.

Plants are generally limited by soil phosphorus (P) deficiency in forest ecosystems. Soil available P is influenced by lithology, temperature, and soil microbes. However, the interactive effects of these factors on soil P availability in subtropical forests remain unclear. To assess their impacts, we measured soil inorganic and available P fractions and the diversity, composition, and co-occurrence network of phoD-harboring bacteria in two contrasting forest soils (lithosols in karst forests and ferralsols in non-karst forests) in the subtropical regions of southwestern China across six temperature gradients. The present results showed that the complexities in composition and network and the diversity indices of phoD-harboring bacteria were higher in the karst forest soils than those in the non-karst forest soils, with marked differences in composition. In both types of forest soils, the complexities of composition and networks and the diversity indices were higher in the high-temperature regions (mean annual temperature (MAT) > 16 °C) compared to the low-temperature regions (MAT <16 °C). Soil total inorganic and available P contents were lower in the karst forest soils compared to the non-karst forest soils. Soil total available P contents were lower in the high temperature regions than those in the low temperature regions in both forest soils, whereas soil total inorganic P contents were contrary. Variance partitioning analysis showed that soil inorganic and available P fractions were predominantly explained by lithology and its interaction with soil microbes and climate. The present findings demonstrate that soil P availability in subtropical forests of southwestern China is influenced by lithology and temperature, which regulate the diversity, composition, and network connectivity of phoD-harboring bacteria. Furthermore, this study highlights the significance of controlling the composition of phoD-harboring bacteria for mitigating plant P deficiency in karst ecosystems.

Determination of the variations in the metabolic profiles and bacterial communities during traditional craftsmanship Liupao tea processing.

In this study, the metabolic profiles of traditional craftsmanship (TC) Liupao tea presented great changes at different processing stages. The contents of flavonoids and their glycosides generally exhibited a continuing downward trend, resulting in the sensory quality of TC-Liupao tea gradually improved. However, the taste of TC-Liupao tea faded when piling exceeded 12 h, as a result of the excessive degradation of some key flavor substances. Therefore, it could be deduced that piling for 10 h might be optimum for the quality formation of TC-Liupao tea. Sphingomonas, Acrobacter, Microbacterium, and Methylobacterium were the dominant bacteria during piling. The correlation analysis between differential metabolites and bacteria showed that only Sphingomonas and Massilia were significantly correlated to metabolites, demonstrating that the bacteria had less effect on the transformation of metabolites. Thus, the metabolic structure change during the process of TC-Liupao tea might be mainly attributed to the high temperature and humidity environment.

Impact of storage time on non-volatile metabolites and fungal communities in Liupao tea using LC-MS based non-targeted metabolomics and high-throughput sequencing.

Long-term storage of Liupao tea (LPT) is usually believed to enhance its quality and commercial value. The non-volatile metabolites variations and the fungal succession play a key role for organoleptic qualities during the storage procedure. To gain in-depth understanding the impact of storage time on the quality of LPT, two different brands of LPT with different storage time, including Maosheng LPTs (MS) with 0, 5, 10 and 15 years and Tianyu LPTs (TY) with 0, 3, 5, 8 and 10 years, were resorted to investigate the changes of non-volatile metabolites and fungi as well as their correlation by multi-omics. A total of 154 and 119 differential metabolites were identified in these two different brands of MS and TY, respectively, with the aid of high-performance liquid chromatography with quadrupole-time-of-flight mass spectrometry. In both categories of LPTs, the transformation of differential metabolites in the various stages referred to the formation of alkaloids, increase of organic acids, biosynthesis of terpenoids as well as glycosylation and methylation of flavonoids. Thereinto, glycosylation and methylation of flavonoids were the critical stages for distinguishing MS and TY, which were discovered in MS and TY stored for about 10 and 8 years, respectively. Moreover, the results of high-throughput sequencing showed that the key fungal genera in the storage of LPTs consisted of Eurotium, Aspergillus, Blastobotrys, Talaromyces, Thermomyces and Trichomonascus. It was confirmed on the basis of multivariate analysis that the specific fungal genera promoted the transformation of metabolites, affecting the tea quality to some extent. Therefore, this study provided a theoretical basis for the process optimization of LPT storage.

Varietal Authenticity Assessment of QTMJ Tea Using Non-Targeted Metabolomics and Multi-Elemental Analysis with Chemometrics.

In this paper, a combination of non-targeted metabolomics and multi-element analysis was used to investigate the impact of five different cultivars on the sensory quality of QTMJ tea and identify candidate markers for varietal authenticity assessment. With chemometric analysis, a total of 54 differential metabolites were screened, with the abundances significantly varied in the tea cultivars. By contrast, the QTMJ tea from the Yaoshan Xiulv (XL) monovariety presents a much better sensory quality as result of the relatively more abundant anthocyanin glycosides and the lower levels of 2'-o-methyladenosine, denudatine, kynurenic acid and L-pipecolic acid. In addition, multi-elemental analysis found 14 significantly differential elements among the cultivars (VIP > 1 and p < 0.05). The differences and correlations of metabolites and elemental signatures of QTMJ tea between five cultivars were discussed using a Pearson correlation analysis. Element characteristics can be used as the best discriminant index for different cultivars of QTMJT, with a predictive accuracy of 100%.