RESUMEN
Con el fin de evaluar el valor nutritivo de materias primas no convencionales en la elaboración de concentrado animal, de bajo coste y que no compitan con la alimentación del hombre, en la presente investigación se analizó el contenido nutricional de las visceras abdominales de cuy (Cavia porcellus) y de su harina, usando análisis proximal y perfil de ácidos grasos mediante cromatografía de gases. Se compararon estos resultados con materias primas convencionales como la harina de pescado y con visceras de diversos animales. Los resultados obtenidos indican que la harina de visceras de cuy puede competir con harinas de diversas procedencias dadas sus cualidades nutricionales (58% proteína, 28% grasa, 4% cenizas); además, el alto contenido de grasa en las visceras frescas (55% base seca) está constituido principalmente ácidos grasos poliinsaturados tipo omega 3, 6 y 9, siendo relevante el contenido de ácido linolénico, ácidos grasos que en la dieta de los animales son escasos y de alto costo. Es posible concluir que los componentes nutricionales de las visceras de cuy la convierten en una materia prima promisoria en alimentación animal, estimulando asi el aprovechamiento de estos residuos.
In order to assess the nutritional value of unconventional raw materials in the production of animal feed, of low cost and that do not compete with human food, in the present work the nutritional content of abdominal guinea pig (Cavia porcellus) viscera by proximate analysis and fatty acid profile by gas chromatography were analyzed. These results were compared with conventional raw materials such as fish meal and different animal viscera. The results show that the guinea pig viscera flour can compete with animal feed of various sources given its nutritional qualities (58% protein, 28% fat, 4% ash); also the high fat content in fresh viscera (55% dry basis) are primarily composed by polyunsaturated fatty acids omega 3, 6 and 9, where was relevant the content of linolenic acid, fatty acids in the animal diet that are scarce and expensive. We conclude that given the nutritional components, the guinea pig viscera are a promising raw material for animal feed, stimulating the recycling of this waste.
RESUMEN
OBJECTIVE: Nasopharyngeal branchial cleft cysts are rare, and only case reports have been published. We present a patient whose nasopharyngeal cyst contained a malignant lymphoma, and we review previous reports of this condition. METHODS: Case report with a relevant literature review. RESULTS: Sixteen case reports of nasopharyngeal branchial cleft cysts in 24 patients were included. The average age was 36 years; most cysts were on one side. Five patients underwent aspiration, 18 underwent surgery. The cyst wall was lined by stratified squamous epithelium in seven patients and by ciliated colomunar epithelium in 14. All previous cysts showed benign pathology. Our case is the first report of a malignant disease hidden in a nasopharyngeal branchial cleft cyst. CONCLUSIONS: To our knowledge, malignant lymphoma in a nasopharyngeal branchial cleft cyst has not been reported previously. Nevertheless, the possibility of this finding should be kept in mind when evaluating patients with nasopharyngeal cystic lesions.