In vitro study and comparison of caecal methanogenesis and fermentation pattern in the brown hare (Lepus europaeus) and domestic rabbit (Oryctolagus cuniculus).

The brown hare and the domestic rabbit are mid-sized herbivorous mammals and hindgut fermenters, though their digestive physiologies differ in some traits. The objective of this study was to estimate and compare the caecal microbial activity in hares and rabbits via an analysis of the following end-products of in vitro caecal fermentation: methane, total gas production, short chain fatty acids and ammonia concentration. Hare caecal methanogenesis occurred at a much lower level (0.25 mmol/kg for samples incubated without substrate and 0.22 mmol/kg for samples incubated with substrate) than that of the rabbit (15.49 and 11.73 mmol/kg, respectively) (P<0.001). The impact of the substrate's presence on caecal methanogenesis was not significant, though its presence increased the total gas production during fermentation (P<0.001). Hare caecal microflora produced a lower short chain fatty acids concentration than did rabbit microorganisms (P<0.05). In unincubated hare samples, the short chain fatty acids concentration was 28.4 mmol/kg, whereas in unincubated rabbit samples, the short chain fatty acids concentration was 51.8 mmol/kg. The caecal fermentation pattern of the hare was characterised by higher propionate and isobutyrate molar proportions compared with those observed in rabbit caecum (P<0.01). No significant changes in the ammonia concentration in either rabbit or hare caecum were found. The results obtained indicate some differences in the activity of the microbial populations colonising the hare and rabbit caecum, particularly in regards to methanogenic Archaea.

ß-adrenergic antagonists influence abdominal aorta contractility by mechanisms not involving ß-adrenergic receptors.

ß-adrenergic receptors (ß-AR) are widely distributed in the cardiovascular system, where they considerably contribute to the control of its functions. ß-blockers are commonly used in the treatment of disorders of the circulatory system. They act primarily by inhibiting cardiac ß-receptors. However, there are also reports of pleiotropic action of ß-blockers as well as of new compounds created to study ß3 adrenergic receptors. The study aimed to investigate additional mechanisms of action of ß-AR inhibitors in the rabbit abdominal aorta with emphasis on their action on α-adrenergic receptors and calcium influx. Responses to propranolol, betaxolol, metoprolol and SR59230A were evaluated in phenylephrine and PGF(2alpha) precontracted aortic rings. The effect of propranolol on the phenylephrine concentration-contraction curve was examined. Propranolol (≥ 10 µM) and SR59230A (≥ 0.1 µM) induced relaxations in phenylephrine-precontracted rings, while betaxolol and metoprolol had little effect. The ß-AR inhibitors produced further contraction of tissues preincubated with PGF(2alpha), excluding SR59230A, which after initial contraction, elicited marked relaxation at a concentration above 1 eM. 100 µM of propranolol caused a significant rightward shift of the concentration-contraction curve to phenylephrine with no reduction in the maximum response. Incubation of aortic rings in phentolamine reduced the maximal contraction to propranolol; verapamil pretreatment by contrast enhanced contractile response. In conclusion, SR59230A and propranolol most probably act as α1-AR competitive antagonists in the presence of phenylephrine in rabbit abdominal aortic rings. After α-ARs blockade, propranolol exerts a weak relaxing activity connected with Ca2+ channel inactivation. SR59230A at a high concentration acts on the rabbit aorta by an additional mechanism needing further investigation.

In vitro ruminal fluid fermentation as influenced by corn-derived dried distillers' grains with solubles.

This study was conducted to evaluate changes to in vitro ruminal fluid fermentation due to the use of corn-derived dried distillers' grains with solubles (corn DDGS) as a partial or complete replacement for crushed cereal and oilseed meals in the fermentation substrate. The control substrate consisted of mixed cereal and oilseed meals (barley, wheat, soybean and rapeseed), while the experimental substrates were the same meals with increasing portions replaced with corn DDGS. Including corn DDGS decreased the total VFA concentration (P<0.05), ammonia level (P<0.001), methane emission (P<0.05) and total gas production (P<0.001) during microbial fermentation. Using DDGS-containing substrates did not change the proportions of acetate, propionate and butyrate, but did decrease the proportions of isobutyrate and isovalerate (P<0.001). The fermentation efficiency, VFA utilization index, cell yield coefficient and pH of the ruminal fluid also remained unchanged. The partial replacement of cereal and oilseed meals with corn DDGS had no deleterious effects on ruminal fluid fermentation.

Studies of composition and major protein level in milk and colostrum of mares.

The aim of the study was to determine the changes in composition and physicochemical features (pH, density, thermostability and acidity) of mare colostrum and milk, and of protein fraction contribution (serum albumin, ß-casein, γ-casein, α-lactalbumin, G class immunoglobulins) depending on lactation stage. The research material was colostrum and milk samples from 12 Arabian mares. Colostrum samples were collected within 2 h after parturition and milk samples were collected twice, in the 3rd and 6th weeks of lactation. The level of basic milk components decreased significantly (only lactose content increased) as compared to colostrum. Total bacteria count and somatic cell count decreased significantly with an increase in resistance and urea level. The changes observed were connected to differentiated contribution of particular protein fractions and their relative proportions. Lower levels of γ-casein (P ≤ 0.05), ß-casein, serum albumin as well as α-lactalbumin were observed in colostrum as compared to those in milk. Any relationship between lactation stage and ß-casein content was observed. Serum albumin and α-lactalbumin content increased in subsequent milkings. The level of G class immunoglobulins decreased significantly and its highest level was noted in colostrum. Any significant differences between the 3rd and 6th lactation weeks were obtained.