Evaluation of the Effect of Different Cooking Methods on the Heavy Metal Levels in Crayfish Muscle.

The current study investigated the effects of various cooking styles (boiling, frying, and steaming) and seasoning methods (home cooking and ready-to-eat commodity) on levels of nine heavy metals in the crayfish (Procambarus clarkii) muscle. The estimated daily intake (EDI), target hazard quotients (THQ), and target cancer risk (TCR) were used to assess the health risk in the crayfish muscle. The results showed that cooking processes significantly increased the concentration of Cu, which raises a potential risk for children (the THQ values > 1). The levels of toxic heavy metals in the ready-to-eat crayfish muscle were significantly higher than those in household cooking. Especially for As, the THQ values rose to 7.1 and 13.2 for adults and children respectively. Therefore, home cooking is safer than ready-to-eat crayfish, and children should consume crayfish within a limited range. The recommended consumption of the cooked abdominal muscle of crayfish should be 257 and 58 g/day, for children (16 kg) and adults (70 kg), respectively.

Investigation of Bioaccumulation and Human Health Risk Assessment of Heavy Metals in Crayfish (Procambarus clarkii) Farming with a Rice-Crayfish-Based Coculture Breeding Modes.

Due to the rapid development of the crayfish (Procambarus clarkii) industry in Chinese catering, people are paying more attention to the bioaccumulation of heavy metals in crayfish. To evaluate the health risks associated with the consumption of crayfish, nine types of heavy metals in both crayfish and abdominal muscles of crayfish were investigated. Crayfish samples were collected from rice-crayfish-based coculture breeding modes from different areas located in the middle and lower reaches of the Yangtze River. The average concentrations of heavy metals in the whole crayfish were much higher than the abdominal muscle of crayfish. The estimated daily intake (EDI) of heavy metals in the abdomen of crayfish was calculated to assess the noncarcinogenic risk and the overall noncarcinogenic risk including the target hazard quotient (THQ), the hazard index (HI) and carcinogenic risk (CR). The results of the present study showed that the consumption of crayfish may not present an obvious health risk to human associated with heavy metals. However, the THQ values of As in the abdominal muscles of crayfish for adults in EnShi (ES) and children in JiaYu (JY) should be of concern due to the higher contribution to the potential health risks of crayfish compared to other metals. Through X-ray photoelectron spectroscopy (XPS) detection of heavy metal As, it is found that As in crayfish culture environment mainly exists in the form of As3+.Therefore, the quality and quantity of crayfish consumption should be moderated to prevent the bioaccumulation of As. The results indicate that crayfish cultured in different areas may have similar pollution levels and/or emissions from the same pollution sources.

Electrostatic Interaction-Controlled Formation of Pickering Emulsion for Continuous Flow Catalysis.

Although noble metal or non-noble metal-catalyzed reactions are widely used, it is still difficult to apply these reactions in the large-scale synthesis of chemicals because most of the reactions are carried out by the inefficient batch reaction strategy. Herein, Pickering emulsion-based continuous flow catalysis was utilized to address this problem. Cellulose nanofibers with aldehyde groups (ACNF) were generated through oxidizing C2 and C3 hydroxyl groups of cellulose nanofibers into aldehyde groups by NaIO4, followed by in situ depositing Ag nanoparticles on ACNF to produce Ag-decorated ACNF (ACNF@Ag) via a facile aldehyde-induced reduction method. ACNF@Ag with ∼2 wt % Ag (ACNF@Ag2) has been used to prepare the Pickering emulsion by controlling the electrostatic interaction between ACNF@Ag2 and the oil-water interface via adjusting the pH. It was found that the Pickering emulsion could be generated at a pH around 3.29 and was determined to be the oil-in-water emulsion. The reduction of organic molecules (4-nitrophenol (4-NP), methylene blue (MB), and methyl orange (MO)) was selected as a model reaction to test the reliability of the Pickering emulsion in continuous flow catalysis, which demonstrated very high conversion rates for 4-NP (>98%, 50 h), MB (>99%, 30 h), and MO (>96%, 40 h).

Positive effect of a canal system and reservoir group on the spatial-temporal redistribution of water resources in a pinnate drainage pattern.

The uneven spatial and temporal distribution of water resources in pinnate drainage patterns is a major problem worldwide. As scattered components of water conservancy projects, systems of canals and groups of reservoirs in a basin can redistribute water resources in time and space to solve problems. This redistribution effectively avoids the environmental impact inherent in centralized water conservancy projects. In this study, we focused on a network of 88 reservoirs and 675 km of canals in a basin with a pinnate drainage pattern. The discharge of the trunk stream in the basin was calculated in natural, present and forecasted conditions based on the hydrological frequency curve. Then, the hydrodynamics of the trunk stream were simulated by the HEC-RAS model. Furthermore, we analysed the temporal and spatial distribution of water resources in five zones in the basin by Morlet wavelet analysis to determine the balance between water supply and demand. The results demonstrated that the river catchment in the basin changed periodically over periods of 1 year, 8 years and 18 years, as affected by the reservoir groups. The canal system played a major role in water resource transport in the five zones in the basin. The joint action of the reservoir group and canal system reduced the gap between the supply and demand water balance from 27.11% to 0.89%. This study focused on the influence of decentralized water conservancy projects on the spatial and temporal distribution of water resources and provides ideas for solving the problem of water resource allocation in the studied basin.