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1.
J Surg Res ; 247: 202-210, 2020 03.
Artículo en Inglés | MEDLINE | ID: mdl-31753555

RESUMEN

BACKGROUND: Implants used in abdominal wall reconstruction are associated with intra-abdominal inflammation that can cause complications such as adhesions, fistulae, or failure of the implant. This study analyzed the inflammatory response of human peritoneum explants when exposed to different implant materials including synthetic and biological (cross-linked and non-cross-linked). MATERIALS AND METHODS: Human peritoneum explants (parietal and visceral) were incubated in culture with implants used for abdominal wall reconstruction. Implants included Permacol (biological implant with chemical cross-linking); Biodesign and Strattice (biological implants without chemical cross-linking); Prolene (synthetic nonabsorbable); and Vicryl (synthetic absorbable). Control peritoneum samples were incubated without implant. Cytokine concentrations and corresponding gene expression were measured by enzyme-linked immunosorbent assay and quantitative polymerase chain reaction, respectively. Further evaluation included assessment of tissue viability and implant-cytokine adsorption. RESULTS: Incubation of human peritoneal explants with Biodesign or Strattice was associated with a significant reduction in interleukin-6, interleukin-1ß, and tumour necrosis factor alpha protein and gene expression compared with control. These could not be explained by reduced cell viability or implant-cytokine adsorption. Incubation of explants in Biodesign-conditioned media displayed a similar effect to incubation of explants with Biodesign itself. CONCLUSIONS: Human peritoneal explants cultured with different mesh implant materials show an altered inflammatory cytokine response suggesting a tissue-specific response. Downregulation of key inflammatory cytokines by the peritoneum exposed to non-cross-linked biological implants may be mediated by the release of soluble factors from these implants inhibiting cytokine gene expression. This ex vivo human peritoneal system provides a novel preclinical model to investigate peritoneum-implant interactions.


Asunto(s)
Peritoneo/inmunología , Peritonitis/prevención & control , Procedimientos de Cirugía Plástica/efectos adversos , Prótesis e Implantes/efectos adversos , Mallas Quirúrgicas/efectos adversos , Pared Abdominal/cirugía , Citocinas/inmunología , Citocinas/metabolismo , Perfilación de la Expresión Génica , Humanos , Hernia Incisional/cirugía , Ensayo de Materiales , Peritoneo/patología , Peritonitis/inmunología , Peritonitis/patología , Procedimientos de Cirugía Plástica/instrumentación , Adherencias Tisulares/inmunología , Adherencias Tisulares/patología , Adherencias Tisulares/prevención & control , Técnicas de Cultivo de Tejidos
2.
Fertil Steril ; 106(5): 1018-1024, 2016 Oct.
Artículo en Inglés | MEDLINE | ID: mdl-27692285

RESUMEN

The mesothelium was traditionally thought to be a simple tissue with the sole function of providing a slippery, nonadhesive, and protective surface to allow easy movement of organs within their body cavities. However, our knowledge of mesothelial cell physiology is rapidly expanding, and the mesothelium is now recognized as a dynamic cellular membrane with many other important functions. When injured, mesothelial cells initiate a cascade of processes leading either to complete regeneration of the mesothelium or the development of pathologies such as adhesions. Normal mesothelial healing is unique in that, unlike with other epithelial-like surfaces, healing appears diffusely across the denuded surface, whereas for epithelium healing occurs solely at the wound edges. This is because of a free-floating population of mesothelial cells which attach to the injured serosa. Taking advantage of this phenomenon, intraperitoneal injections of mesothelial cells have been assessed for their ability to prevent adhesion formation. This review discusses some of the functions of mesothelial cells regarding maintenance of serosal integrity and outlines the mechanisms involved in mesothelial healing. In addition, the pathogenesis of adhesion formation is discussed with particular attention to the potential role of mesothelial cells in both preventing and inducing their development.


Asunto(s)
Células Epiteliales/patología , Epitelio/cirugía , Peritoneo/cirugía , Procedimientos Quirúrgicos Operativos/efectos adversos , Adherencias Tisulares , Cicatrización de Heridas , Animales , Células Epiteliales/metabolismo , Células Epiteliales/trasplante , Epitelio/metabolismo , Epitelio/patología , Epitelio/fisiopatología , Femenino , Homeostasis , Humanos , Masculino , Peritoneo/metabolismo , Peritoneo/patología , Peritoneo/fisiopatología , Factores de Riesgo , Transducción de Señal , Resultado del Tratamiento
3.
Clin Nutr ; 34(5): 881-4, 2015 Oct.
Artículo en Inglés | MEDLINE | ID: mdl-25300650

RESUMEN

BACKGROUND & AIMS: Nutrition is a key component of surgical enhanced recovery programmes. However, alterations in food preferences are often reported as reasons for patients not eating in the early postoperative period. We hypothesised that taste preferences are altered in the early postoperative period and this dysgeusia affects patients' food choices during this critical time. METHODS: This is a longitudinal study looking at taste preferences of patients recovering from surgery. Patients undergoing colonic resections were recruited. Using visual analogue scales participants completed a questionnaire, taste tests and preference scoring of food images for the 6 groups of taste (bitter, salty, savoury, sour, spicy and sweet) preoperatively and on postoperative days 1-3. Patients were also offered snacks postoperatively, which represented foods from the six groups and consumption was measured. Differences from baseline were assessed using the Friedman's and Wilcoxon tests. RESULTS: 31 patients were studied. In the immediate postoperative period participants reported deterioration in their sense of taste (p ≤ 0.001), increased nausea (p < 0.001) and hunger (p = 0.03). Sweet, savoury and spicy tastes were the most popular during the perioperative period. However, only palatability for salty taste increased (p = 0.001) following surgery. The highest rated images were for savoury food with only the ratings for salty food increasing after surgery (p < 0.05). These findings concurred with the sweet, savoury and salty snacks being the most consumed foods in the postoperative period. Bitter, sour and spicy foods were the least frequently consumed. DISCUSSION: This is the first study to investigate postsurgical patients' food preferences. A consistent change in all the individual tastes with the exception of salty in the postoperative period was observed. The most desirable tastes were for savoury and sweet, reflecting patients' preoperative preferences. An improved understanding of taste may improve the resumption of eating after colonic surgery.


Asunto(s)
Cirugía Colorrectal , Preferencias Alimentarias , Cuidados Posoperatorios , Gusto , Anciano , Anciano de 80 o más Años , Índice de Masa Corporal , Ingestión de Energía , Femenino , Humanos , Estudios Longitudinales , Masculino , Encuestas y Cuestionarios
4.
J R Army Med Corps ; 161(2): 150-2, 2015 Jun.
Artículo en Inglés | MEDLINE | ID: mdl-24970934

RESUMEN

There is extensive literature on metal fragments from improvised explosive devices being embedded in patients but there are no reports describing the clinical and radiological appearances of embedded home-made explosive (HME). We present a case of partially detonated HME being found inside a patient's forearm. We discuss the medical management of the injury, the ongoing risk to the patient and surgical team associated with the explosive and the safe disposal of the substance.


Asunto(s)
Sustancias Explosivas , Traumatismos del Antebrazo/cirugía , Cuerpos Extraños , Hospitales Militares , Adulto , Campaña Afgana 2001- , Amputación Quirúrgica , Cloratos , Traumatismos del Antebrazo/patología , Humanos , Masculino , Medicina Militar , Personal Militar , Equipos de Seguridad , Adulto Joven
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