Effects of ocean acidification and warming on the development and biochemical responses of juvenile shrimp Palaemon elegans (Rathke, 1837).

Anthropogenic CO2 emissions have led to the warming and acidification of the oceans. Although, there is a growing of evidence showing that simultaneous occurrence of ocean acidification and ocean warming are threats to marine organisms, information on their combined effect on coastal shrimp species remains scarce. The purpose of this study was to estimate the combined effects of seawater acidification and warming on growth-related traits and biochemical responses of P. elegans juveniles. In this work, shrimp were exposed for 65 days at 4 experimental conditions: pH 8.10 * 18 °C, pH 7.80 * 18 °C, pH 8.10 * 22 °C, pH 7.80 * 22 °C. The results showed that low pH decreases the lipid content by ∼13% (p < 0.05). Higher temperature reduced the condition factor by ∼11%, the protein content by ∼20%, the PUFA by ∼8,6% and shortened moulting events by 5 days (p > 0.05) while the SFA increased ∼9.4%. The decrease in condition factor and protein was however more prominent in organisms exposed to the combination of pH and temperature with a decrease of ∼13% and ∼21%, respectively. Furthermore, essential fatty acids as EPA and DHA also decreased by ∼20% and ∼6.6% in low pH and higher temperature condition. Despite this study suggest that warming may have a greater impact than acidification, it has been shown that their combined effect can exacerbate these impacts with consequences for the shrimp's body size and biochemical profile.

Rhagadolobiopsis, a new genus of Parmulariaceae from Brazil with a description of the ontogeny of its ascomata.

During a survey of the mycobiota of selected Brazilian ferns we discovered a new genus of Parmulariaceae causing tar spot-like symptoms on leaves of Thelypteris serrata (Thelypteridaceae). The new genus and species, decribed as Rhagadolobiopsis thelypteridis, differs from morphologically similar species of Rhagadolobium in possessing colorless, aseptate ascospores and a hymenial gel that does not become blue with iodine. In addition this is the first record of a fungus on T. serrata, and the first Parmulariaceae recorded on a member of the Thelypteridaceae. The ontogeny of the ascomata is described and illustrated here for the first time for the Parmulariaceae.