Gathering of wild food plants in anthropogenic environments across the seasons: implications for poor and vulnerable farm households.

This article presents the results of a study conducted in Northeast Thailand on wild food plant gathering in anthropogenic areas and the implications for vulnerable households. A sub-sample of 40 farming households was visited every month to conduct seven-day recalls over a 12-month period on wild food plant acquisition events. Results show that these plants are an essential part of the diet, constituting a "rural safety net" particularly for vulnerable households. Findings reveal that anthropogenic environments have seasonal complementarity throughout the year with respect to wild food gathering and farmer's gathering of wild food plants from anthropogenic environments complements seasonal crop availability. This study contributes to a deeper understanding of these plants as a household asset and their potential contribution to household well-being. The results of this study furthers our understanding of dietary traditions and the scientific challenge of the partitions that have for decades divided agriculturalists and gatherers.

Assessing the levels of food shortage using the traffic light metaphor by analyzing the gathering and consumption of wild food plants, crop parts and crop residues in Konso, Ethiopia.

BACKGROUND: Humanitarian relief agencies use scales to assess levels of critical food shortage to efficiently target and allocate food to the neediest. These scales are often labor-intensive. A lesser used approach is assessing gathering and consumption of wild food plants. This gathering per se is not a reliable signal of emerging food stress. However, the gathering and consumption of some specific plant species could be considered markers of food shortage, as it indicates that people are compelled to eat very poor or even health-threatening food. METHODS: We used the traffic light metaphor to indicate normal (green), alarmingly low (amber) and fully depleted (red) food supplies and identified these conditions for Konso (Ethiopia) on the basis of wild food plants (WFPs), crop parts (crop parts not used for human consumption under normal conditions; CPs) and crop residues (CRs) being gathered and consumed. Plant specimens were collected for expert identification and deposition in the National Herbarium. Two hundred twenty individual households free-listed WFPs, CPs, and CRs gathered and consumed during times of food stress. Through focus group discussions, the species list from the free-listing that was further enriched through key informants interviews and own field observations was categorized into species used for green, amber and red conditions. RESULTS: The study identified 113 WFPs (120 products/food items) whose gathering and consumption reflect the three traffic light metaphors: red, amber and green. We identified 25 food items for the red, 30 food items for the amber and 65 food items for the green metaphor. We also obtained reliable information on 21 different products/food items (from 17 crops) normally not consumed as food, reflecting the red or amber metaphor and 10 crop residues (from various crops), plus one recycled stuff which are used as emergency foods in the study area clearly indicating the severity of food stress (red metaphor) households are dealing with. Our traffic light metaphor proved useful to identify and closely monitor the types of WFPs, CPs, and CRs collected and consumed and their time of collection by subsistence households in rural settings. Examples of plant material only consumed under severe food stress included WFPs with health-threatening features like Dobera glabra (Forssk.) Juss. ex Poir. and inkutayata, parts of 17 crops with 21 food items conventionally not used as food (for example, maize tassels, husks, empty pods), ten crop residues (for example bran from various crops) and one recycled food item (tata). CONCLUSIONS: We have complemented the conventional seasonal food security assessment tool used by humanitarian partners by providing an easy, cheap tool to scale food stress encountered by subsistence farmers. In cognizance of environmental, socio-cultural differences in Ethiopia and other parts of the globe, we recommend analogous studies in other parts of Ethiopia and elsewhere in the world where recurrent food stress also occurs and where communities intensively use WFPs, CPs, and CRs to cope with food stress.

HIV and severity of seasonal household food-related coping behaviors in rural Ghana.

In-depth research was conducted to evaluate the seasonal food insecurity of HIV-positive and HIV-negative farm households in the Eastern Region, Ghana. A Coping Strategy Index (CSI) was used to assess household food-related coping behaviors. HIV-positive farm households often relied on both less severe and more severe coping behaviors, had a higher CSI, cultivated a smaller field area, harvested fewer food species from farms and gardens, and obtained income from fewer sources than HIV-negative farm households in both the post-harvest and lean seasons. We conclude that food insecurity is more severe in HIV-positive than in HIV-negative farm households in both seasons.

Ethnobotanical investigation of 'wild' food plants used by rice farmers in Kalasin, Northeast Thailand.

BACKGROUND: Wild food plants are a critical component in the subsistence system of rice farmers in Northeast Thailand. One of the important characteristics of wild plant foods among farming households is that the main collection locations are increasingly from anthropogenic ecosystems such as agricultural areas rather than pristine ecosystems. This paper provides selected results from a study of wild food conducted in several villages in Northeast Thailand. A complete botanical inventory of wild food plants from these communities and surrounding areas is provided including their diversity of growth forms, the different anthropogenic locations were these species grow and the multiplicity of uses they have. METHODS: Data was collected using focus groups and key informant interviews with women locally recognized as knowledgeable about contemporarily gathered plants. Plant species were identified by local taxonomists. RESULTS: A total of 87 wild food plants, belonging to 47 families were reported, mainly trees, herbs (terrestrial and aquatic) and climbers. Rice fields constitute the most important growth location where 70% of the plants are found, followed by secondary woody areas and home gardens. The majority of species (80%) can be found in multiple growth locations, which is partly explained by villagers moving selected species from one place to another and engaging in different degrees of management. Wild food plants have multiple edible parts varying from reproductive structures to vegetative organs. More than two thirds of species are reported as having diverse additional uses and more than half of them are also regarded as medicine. CONCLUSIONS: This study shows the remarkable importance of anthropogenic areas in providing wild food plants. This is reflected in the great diversity of species found, contributing to the food and nutritional security of rice farmers in Northeast Thailand.

From novice to expert: agroecological competences of children orphaned by AIDS compared to non-orphans in Benin.

BACKGROUND: AIDS has created new vulnerabilities for rural African households due to prime-age adult mortality and is assumed to lead to impairment of the intergenerational transfer of farming knowledge. There has been scant research to date, however, on the impacts of parental death on farming knowledge of children made orphans by AIDS. The question we investigate is if there is a difference in agricultural expertise between AIDS affected and non-affected adults and children. METHODS: The research was carried out in rural Benin with 77 informants randomly selected according to their AIDS status: 13 affected and 13 non-affected adults; 13 paternal, 13 maternal and 13 double orphans; and 12 non-orphan children. Informants descriptions from pile sorting exercises of maize and cowpea pests were categorized and then aggregated into descriptions based form (morphology) and function (utility) and used to determine whether the moving from novice to expert is impaired by children orphaned by AIDS. Differences and similarities in responses were determined using the Fischer exact test and the Cochran-Mantzel-Haenszel test. RESULTS: No significant differences were found between AIDS affected and non-affected adults. Results of the study do reveal differences in the use of form and function descriptors among the children. There is a statistically significant difference in the use of form descriptors between one-parent orphans and non-orphans and in descriptors of specific damages to maize. One-parent paternal orphans were exactly like non-affected adults in their 50/50 balanced expertise in the use of both form and function descriptors. One-parent orphans also had the highest number of descriptors used by children overall and these descriptors are spread across the various aspects of the knowledge domain relative to non-orphans. CONCLUSIONS: Rather than a knowledge loss for one-parent orphans, particularly paternal orphans, we believe we are witnessing acceleration into adult knowledge frames. This expertise of one-parent orphans may be a result of a combination of factors deserving further investigation including enhanced hands-on work experience with the food crops in the field and the expertise available from the surviving parent coupled with the value of the food resource to the household.