Metabolomic analysis indicates that higher drip loss may be related to the production of methylglyoxal as a by-product of glycolysis.

The aim of the present study was to assess applicability of metabolomics analysis of exudate from chicken breast muscle to explanation of differences in drip loss. The research was carried out on the skinless breast fillets sourced from 60 broiler carcasses (7-wk-old male Ross broilers). In the meat samples the pH value, color parameters, drip loss, chemical composition, and sensory quality were evaluated. After measuring, the samples were divided into 2 groups taking into consideration the volume of drip loss (low ≤2% and high >2% drip loss). The muscle juice samples were collected during 24 h muscle storage and metabolomic analysis was performed. The results showed that chickens with higher drip loss were characterized by heavier carcasses. The meat with higher drip loss proved to be more acid, lighter, less red, and more yellow with higher level of glucose as well as glycolytic potential. That meat was also characterized by lower cooking loss, protein content and worse overall sensory quality as well as oxidation of lipids. The metabolomics analyses have shown that in the group with higher drip loss from muscle tissue the increase of metabolism of energy transformations taking place in muscle tissue after slaughter was observed and that differences between groups are related to 11 metabolic pathways, mainly carbohydrate metabolism (glycolysis, gluconeogenesis, pentose phosphate pathway) adenine and adenosine salvage, adenosine nucleotides degradation, arsenate detoxification, methylglyoxal degradation. Finally, the results indicate that in the group with higher drip loss and with deeper glycolysis, more methylglyoxal (as a by-product of carbohydrate metabolism) is produced which may lead to changes of muscle proteins properties and contribute to an increase in drip loss.

Association of seasonal serum 25-hydroxyvitamin D levels with disability and relapses in relapsing-remitting multiple sclerosis.

BACKGROUND/OBJECTIVES: The aim of this study was to evaluate the association of serum 25-hydroxyvitamin D (25(OH)D) with disability and frequency of relapses in relapsing-remitting multiple sclerosis (MS) patients. SUBJECTS/METHODS: The study included 184 patients with relapsing-remitting MS who were receiving immune-modulating drugs and no vitamin D supplementation. The concentration of 25(OH)D was measured in February and August 2014. The level of disability was assessed twice according to the Expanded Disability Status Scale (EDSS). The patients were divided into two groups: EDSS 0.0-2 and 2.5-4. The control group comprised 58 age- and sex-matched healthy subjects. The 25(OH)D levels were compared with the occurrence of relapses and the level of disability. RESULTS: Mean serum 25(OH)D concentrations were significantly lower in winter in both MS patients and controls. Winter level of 25(OH)D was significantly lower in severe MS cases (EDSS 2.5-4.0) than in mild cases (EDSS 0.0-2.0) (P=0.022), and in the controls (P=0.008), especially in females (r=0.38, P=0.0015). Logistic regression analysis showed the winter serum 25(OH)D was significantly associated with MS (odds ratio 0.925; 95% confidence interval, 0.822-0.970). Serum 25(OH)D levels were significantly lower in MS patients with relapses than in those without relapses both in winter, and in summer. CONCLUSIONS: Hypovitaminosis D was more prevalent during winter than summer, both in the sample group and the control, especially in female MS patients with higher levels of disability. Low vitamin D levels are associated with a more severe course of disease and an increased number of relapses.

Prevalence of generalised joint hypermobility in school-aged children from east-central European region.

BACKGROUND: There is no literature regarding joint mobility in children of the Central and Eastern Europe. Studies describing clinical characteristics and functional outcomes are still needed. The aim of this study was to assess the prevalence of generalised joint hypermobility (GJH) in the group of school-aged children from Vilnius, the capital city of Lithuania, in relation to different cut-off values of the Beighton score (BS), and to identify possible patients with joint hypermobility syndrome. MATERIALS AND METHODS: The representative sample of this study was calculated to be 760 subjects. A total of 778 children from different schools were screened for the mobility of joints. The medical examination included an assessment of joints' hypermobility according to the BS. The presence of specific signs (marfanoid habitus, antimongoloid slant and drooping eyelids) was assessed additionally. Parents of all involved children were asked to answer the questions developed based on the Brighton criteria regarding the medical history of children. RESULTS: The prevalence of GJH in school-aged children from Vilnius, depending on the BS cut-off value, was 19.2% (BS ≥ 4), 9.5% (BS ≥ 5) or 5.7% (BS ≥ 6). The increased range of mobility was most frequently detected in thumbs of school- -aged children. The frequency of hyperextension > 10o in knees was 7- to 8-fold lower than the frequency of hyperextension > 10o in a passive opposition of the thumb. The evaluation results were similar on the left and right sides in 87.4% cases of thumb opposition, 90.1% cases of hyperextension of 5th finger, 87.9% cases of elbow manoeuvres, and 94.8% attempts to hyperextend knee. CONCLUSIONS: The prevalence of GJH in school-aged children from Vilnius depends on the BS cut-off value and ranges from 5.7% to 19.2%.

Effect of heat treatment on protein oxidation in pig meat.

We investigated the oxidative mechanisms and identified the target protein induced by heat treatment. The study was carried out on M. longissimus thoracis from Galia and Redone pigs. Post mortem metabolic parameters and drip loss were determined. Heat treatment was performed at 100 °C for 10 and 30 min. Physicochemical state of the protein, TBA-RS and Schiff bases were assessed. Protein aggregates were evaluated and the protein target of oxidation studied. Muscles from Galia had higher residual glycogen and drip loss. Heat treatment increased surface hydrophobicity, carbonyl, protein aggregate and Schiff bases and TBA-RS whatever the treatment time. Immunoblotting revealed oxidized myosin, oxidized actin and high molecular weight proteins after 30 min cooking. Oxidation products were significantly correlated with drip loss, suggesting a possible reduced ability of oxidized proteins to retain water. Moreover, residual glycogen was positively correlated with oxidized myosin, suggesting a possible role of glycogen as a glucose donor.

Higher drip loss is associated with protein oxidation.

The study aimed to investigate the mechanisms underlying drip loss in meat other than those related to post mortem energy metabolism. The study was carried out on M. longissimus thoracis assessing carcass and meat quality traits plus metabolic parameters and drip loss. Based on the data obtained, three drip loss groups were established: low, medium and high. Heat treatments were performed at 100°C for 30 min. Physicochemical protein modifications were assessed before and after cooking. IMF and L* were higher in the high drip loss group, whereas b* was higher in the medium drip loss group. Residual glycogen, glucose and glycolytic potential were higher in LT muscle from the high drip loss group. Before cooking, protein surface hydrophobicity and carbonyl levels were similar in the three groups. However, after cooking, carbonyl, oxidized actin and oxidized aggregates were higher in the high drip loss group, suggesting that protein oxidation may affect the water holding capacity of meat.

The interaction between calpastatin and RYR1 genes for some pork quality traits.

This study was performed in order to investigate a relationship between polymorphism's of calapastatin gene (CAST) identified with HinfI, MspI and RsaI restriction endonucleases in pigs and meat quality characteristics and also interactions between CAST and RYR1 genes. Investigations were carried out on group of 89 fatteners being crosses of (Polish Large White×Polish Landrace)×(Hampshire×Pietrain). Some meat quality characteristics, glycolytic potential of LL muscle, yield of curing meat in cooking, the yield of loin in curing and smoking processes were determined. Statistically significant influence of RYR1 genotype (CC and CT) on investigated traits wasn't affirmed. A significant effect of CAST genotype on the value of several meat quality traits was noticed. Interactions between RYR1 and CAST genes were statistically significant for pH(45) value (CAST/RsaI×RYR1) and for drip loss (CAST/HinfI×RYR1). Obtained results showed that glycogen level in LL muscle in 45 min post mortem depends on CAST/MspI and CAST/RsaI genotypes while glycolytic potential depends on CAST/RsaI genotype. Genotyp AA at CAST/RsaI locus and AA genotype at CAST/HinfI locus stopped disclose of effect of RYR1 gene mutation for pH(45) in LD muscle and for drip loss respectively. Animals heterozygous in RYR1 locus (CT) being BB homozygotes at CAST/RsaI locus produced meat with highest pH(45) value (6,4) and dark meat colour. For technological properties of meat most interesting are double heterozygotes at the loci RYR1 and CAST/HinfI with significantly lowest (P⩽0.01) drip loss (4,04%).

Muscle glycogen level and meat quality in pigs of different halothane genotypes.

The halothane genotype of 22 Polish landrace pigs was determined using halothane test and blood typing. Eight homozygous normal (NN), eight hetero-zygotes (Nn) and six homozygous recessive (nn) were identified. The levels of glycogen and lactate were measured in biopsy samples taken from the longissimus lumborum using a shot biopsy technique. pH (pH(1)) and IMP/ATP ratio (R) were determined at 30 min after slaughter, while pH, meat colour and water holding capacity were determined on the day after slaughter. The halothane genotype did not affect intra vitam glycogen level. The nn pigs had a higher R value and lower pH(1) than both Nn and NN animals. Heterozygous animals were intermediate between both homo-zygotes for biopsy lactate level and meat colour. The lactate content of biopsy samples was significantly correlated with pH(1) (r = -0·68; P < 0·01), R (r = 0·68; P < 0·01), meat colour (r = 0·57; P < 0·01) and water holding capacity (r = 0·45; P · 0·05).

[Hydrothorax as a major symptom of decompensated liver cirrhosis]. / Plyn przesiekowy w oplucnej jako dominujacy objaw niewyrównanej marskosci watroby.

A case of a 54-year patient with decompensated liver cirrhosis is presented. As a major symptom rapidly increasing hydrothorax on the right side without marked ascites was observed. Diagnosing and simultaneously establishing etiology of hydrothorax on the base of clinical and laboratory findings was a difficult process. Imaging tests did not show any signs of splenomegaly.