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1.
Int J Biol Macromol ; 223(Pt B): 1653-1666, 2022 Dec 31.
Artículo en Inglés | MEDLINE | ID: mdl-36354078

RESUMEN

Multifunctional cotton fabric was prepared through a two-step layer-by-layer spray coating method, where the first layer of the coating comprising chitosan and ammonium phytate provided fire retardancy, and the second one with PDMS-ZnO composite imparted hydrophobicity to the fabric. A molecular dynamics (MD) simulation study was carried out to calculate interfacial adhesion of different components of the coating, based on which the sequencing of the coating layers was determined and used to prepare coated samples. The coated fabric demonstrated a significant improvement in fire retardancy through an increase in LOI from 18 % in control to 30 %, a reduction in char length from 30 cm to 7 cm, and a decrease in peak and total heat release rate values by 75 % and 33 %, respectively. The hydrophobicity of coated fabric was tested via water drop test where coated sample maintained a contact angle of 148° for up to 120 s, while the control sample showed 0°.


Asunto(s)
Quitosano , Retardadores de Llama , Textiles , Quitosano/química , Ácido Fítico/química , Calor
2.
Carbohydr Polym ; 294: 119786, 2022 Oct 15.
Artículo en Inglés | MEDLINE | ID: mdl-35868796

RESUMEN

The main objective of this work is to prepare completely biodegradable macrocapsules containing organic phase change materials (PCMs) for thermal energy storage applications. Three different PCMs hexadecane (paraffin), butyl stearate (ester) and caprylic acid (fatty acid) were encapsulated inside barium crosslinked pectin shell using ionic gelation method. Millimeter size(≤2 mm) pectin-PCM capsules were prepared with highest encapsulation efficiency of 83.66 wt% (H5), 83.21 wt% (B5) and 84.39 wt% (C5) containing hexadecane, butyl stearate and caprylic acid respectively as core, while corresponding melting enthalpies were 184.89 kJ kg-1 (H5), 116 kJ kg-1 (B5) and 118 kJ kg-1 (C5). Pectin encapsulation improved thermal stability of PCM-capsules by 70 °C-130 °C compared to core PCMs. 25 g of H5, B5 and C5 capsules provided thermal buffering of 62 min, 50 min and 51mins respectively during discharge experiments. Thus, the prepared biodegradable pectin-PCM capsules are effective for thermal energy storage.


Asunto(s)
Calor , Polisacáridos , Cápsulas , Pectinas , Termodinámica
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