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J Sci Food Agric ; 102(1): 299-311, 2022 Jan 15.
Artículo en Inglés | MEDLINE | ID: mdl-34091912

RESUMEN

BACKGROUND: Stevia rebaudiana is a high value crop due to the strong commercial demand for its metabolites (steviol glycosides) but has limited geographical cultivation range. In non-native environments with different daylength and light quality, Stevia has low germination rates and early flowering resulting in lower biomass and poor yield of the desired metabolites. In this study, artificial lighting with light-emitting diodes (LEDs) was used to determine if different light quality within and outside of the photosynthetically active radiation (PAR) range can be used to improve germination rates and yields for production of steviol glycosides for the herbal supplement and food industry. RESULTS: Plants treated with red and blue light at an intensity of 130 µmol m-2  s-1 supplemented with 5% of UV-A light under a 16-h photoperiod produced the most desirable overall results with a high rate of germination, low percentage of early flowering, and high yields of dry leaf, stevioside and rebaudioside A, 175 days after planting. CONCLUSION: While red and blue light combinations are effective for plant growth, the use of supplemental non-PAR irradiation of UV-A wavelength significantly and desirably delayed flowering, enhanced germination, biomass, rebaudioside A and stevioside yields, while supplemental green light improved yield of biomass and rebaudioside A, but not stevioside. Overall, the combination of red, blue and UV-A light resulted in the best overall productivity for Stevia rebaudiana. © 2021 Society of Chemical Industry.


Asunto(s)
Flores/crecimiento & desarrollo , Fotosíntesis/efectos de la radiación , Semillas/efectos de la radiación , Stevia/crecimiento & desarrollo , Biomasa , Diterpenos de Tipo Kaurano/metabolismo , Flores/química , Flores/efectos de los fármacos , Flores/metabolismo , Germinación , Glucósidos/metabolismo , Luz , Semillas/química , Semillas/crecimiento & desarrollo , Semillas/metabolismo , Stevia/química , Stevia/metabolismo , Stevia/efectos de la radiación
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