Hypoalbuminemia increases complications in elderly patients operated for hip fracture.

BACKGROUND: Hip fracture is a major cause of morbidity and mortality in elderly people. A drop in serum albumin after hip surgery has been reported, but few data are available on the effect on complications. The aim of this study was to assess the role of two distinct orthopedic surgical procedures (fixation or prosthesis) and pre-surgery albumin serum level on the development of clinical complications. METHODS: Of 176 subjects aged 65 and older with hip fracture hospitalized either in orthopedics or geriatrics ward in a 15-month period, the data of 152 patients were analyzed. Interventions were fixation or prosthesis. Measurements included gender, age, surgical procedure, medical complications, admission albumin level (g/L), and post-surgical albumin level (g/L). RESULTS: All patients (n = 152), regardless of the surgical procedure, underwent a loss of albumin from (mean ± standard deviation) 32.6 ± 4.3 to 25.0 ± 3.8 g/L. Complications were associated with albumin level both at pre-surgery (no complications mean ± SD 33.9 ± 3.5 g/L; n = 80; complications mean ± SD 31.2 ± 4.7 g/L; n = 72; p < 0.001) and post-surgery (no complications mean ± SD 26.2 ± 3.5 g/L; n = 80; complications mean ± SD 23.7 ± 3.6 g/L; n = 72; p < 0.001). When considering a multivariable model, an increased risk in the incidence of complications was found in subjects with preoperative albumin below 30 g/L (reference albumin greater than or equal to 30 g/L; OR 3.74; CI 95% 1.43-9.80) and in subjects undergoing prosthesis procedure (reference: fixation; OR 1.97; CI 95% 1.00-3.88). CONCLUSIONS: We observed that fixation and prosthesis were associated with a decrease in albumin level. Given a low pre-surgery level of albumin, the risk of complications was higher than in patient with pre-surgery normal level of albumin. This pilot study suggests further prospective research, considering whether albumin administration could be effective in preventing a fall in the albumin level after surgery, thus reducing the postoperative complication rate.

The quantity of meal fat influences the profile of postprandial hormones as well as hunger sensation in healthy elderly people.

BACKGROUND: In healthy elderly people, reduced appetite and the consequent decrease in food intake has been defined as the "anorexia of aging"; this condition may lead to malnutrition. The aim of this study was to investigate how different compositions of macronutrients affect satiety and hunger signals as well as subjective sensations after meals in healthy elderly subjects. METHODS: Experimental controlled study. Ambulatory healthy community-dwelling subjects evaluation in a single center on 12 elderly subjects, (75.2+/-2 years old) and 12 younger controls (28.2+/-2 years old). Using a visual analogical scale, hunger was evaluated under fasting conditions and at 30-minute intervals for up to 4 hours after two 800-kcal meals, where 20% and 40% of the calories were derived from fat. Serum samples were collected at -30, 60, 120, and 240 minutes to determine the concentrations of GLP-1, acylated and desacylated ghrelin, triglycerides, glucose, and insulin. RESULTS: Serum concentrations of GLP-1 were higher after the 40% fat meal than after the 20% fat meal (P < .01) in the elderly but not in the younger subjects. Acylated to desacylated ratio was lower after the 40% fat meal (P < .05) in the elderly. Only in the older group were triglycerides higher (P < .05), whereas hunger was significantly lower (P < .05) after the 40% fat meal. CONCLUSION: In healthy elderly people relatively large amounts of fat increase the satiety signal from GLP-1 and lower the acylated to desacylated ratio of ghrelin, consequently decreasing hunger. This condition may lead to a reduction in calorie intake.

The anorexia of aging.

Malnutrition in the elderly is one of the greatest threats to health, well-being and autonomy, it is therefore crucial to understand and to contrast the causal factors of inadequate energy intake. This review focuses on the mechanisms of the so-called 'anorexia of aging'. In recent years, it has been shown that elderly subjects have abnormal peripheral signal patterns and alterations in central hypothalamic control relays. Negative feedback from impaired gastric motility, exaggerated long-term adiposity signals (leptin, insulin) and postprandial anorexigenic signals (CCK, PYY) seem to prevail over the central feeding drive. If nutritional strategies of intervention are to be improved, these data need to be taken into account.

Prevalence of co-morbidities in obese patients before bariatric surgery: effect of race.

BACKGROUND: We evaluated the prevalence of co-morbidities, in particular diabetes, in a diverse population of morbidly obese patients who underwent gastric bypass surgery at our institution in New York City. METHODS: A retrospective study of 300 patients who had bariatric surgery between January 2001 and April 2002 was conducted. RESULTS: 57% of the patients had at least one metabolic complication, 30% had diabetes, 38% hypertension and 35% dyslipidemia. Our population was ethnically diverse, with 40% Hispanic, 34% Caucasian, 25% African-American and 1% Asian. There was no difference in the prevalence of diabetes among races. However, Caucasians had the highest prevalence of hyperlipidemia, and the Hispanic patients were the least hypertensive. Among patients with diabetes, one-third were undiagnosed and 50% untreated. Similarly, 45% of the hypertensive patients and 51% of those with hyperlipidemia remained undiagnosed. Men had more co-morbidities than women. CONCLUSION: These results suggest a high prevalence of co-morbid conditions in severely obese patients undergoing bariatric surgery. Age, ethnicity and gender influence the type of co-morbid conditions. More research is needed to understand why diabetes and other metabolic complications remain undiagnosed and untreated in a large number of these high risk patients.