RESUMEN
In this study, the feasibility of storing Marmande tomatoes (Solanum lycopersicum, cv Rojito) under hypobaric conditions was evaluated. The fruits were sorted into four lots of 72 fruits each. One lot was considered as a control, and the fruits were kept in the open box, while the fruits of the rest of the three remaining lots were enclosed in airtight containers and subjected to 101, 75 and 50 Kpa, respectively. Control fruits and airtight containers were kept at room temperature, and every three days from the beginning of the experiment the following main quality parameters were analysed: ethylene production rate, firmness, colour, total solids content, ascorbic acid, total phenolics and pigments, as well as a sensory analysis carried out by panellists. The results show that sub-atmospheric storage led a reduction in ethylene production, which was associated with a delay in ripening. The differences in the evolution of pigments were very significant, while a large degradation of chlorophylls was observed in the control fruits and in those kept at 101 kPa, in the fruits kept at 75 kPa and 50 kPa the degradation was much slower. In relation to carotenoid pigments, it was observed that sub-atmospheric treatments delayed their appearance compared to control and 101 kPa fruits. In relation to other quality parameters, it was found that control fruit and fruit held at 101 kPa softened more rapidly than fruit under sub-atmospheric conditions, whose loss of firmness was more gradual with differences found only at 9 and 12 days of storage with respect to fruit firmness at harvest. The appearance of these fruits was evaluated with the same score as at the time of harvesting, during 9 of the 12 days of the experiment, then a positive effect of sub-atmospheric treatments was also found in the sensory analysis. The results suggest that sub-atmospheric storage could be a suitable method of increasing the shelf-life of fruits.
RESUMEN
BACKGROUND: Organic soilless production in containers requires substrates with appropriate physicochemical and biological properties to ensure that production is sustainable and profitable for several production cycles. The main objective of this study was to comprehensively evaluate these properties in three different mixtures of organic substrates (vermicompost [V] and coconut fibers [CF] in ratios 20V80CF, 40V60CF, 60V40CF) for four horticultural crop production cycles (PCs) using vermicompost tea (VT) as the main source of nutrients. RESULTS: Readily available water (25%) in the control treatment (20V80CF) was below the recommended limit, and dry bulk density (>450 g/L) surpassed the recommended limit in the 60V40CF treatment (p < 0.05). In terms of chemical properties, cations and anions in the saturated media extract decreased significantly to values below established optimal conditions. Furthermore, the substrates presented high enzymatic activity in successive production cycles (p < 0.05), including dehydrogenase (350-400 µg TFF g-1), acid phosphatase (4,700 µg p-nitrophenol g-1 soil hr-1), and ß-glucosidase (1,200 µg p-nitrophenol g-1 soil hr-1) activity during transformation from organic matter to inorganic compounds. CONCLUSION: The 40V60CF treatment presents adequate physicochemical and biological characteristics for reuse for more than four growing cycles when organic supplements are administered.
RESUMEN
The purpose of this work was to examine solute release by the effect of leaching of a saline compost with two main objectives: (1) to identify the most efficient method for this purpose, in order to minimize the environmental impact of this process in terms of water consumption and (2) to study the composition of the leachates to manage them properly and avoid possible contamination. A laboratory method involving column leaching with distilled water (CL) and two field methods involving saturation leaching (SL) and drip leaching (DL) were compared to this end. In order to more accurately assess nutrient release and compare the three leaching techniques, the cumulative amounts of ions leached were processed by using an exponential growth model. All target ions fitted properly, and so did the curve for the ions as a whole. Salts were removed mainly by effect of the leaching of major ions in the substrate (Na(+), Cl(-), inorganic N, SO4 (2-) and K(+)). SL and CL proved similarly efficient and reduced the salt content of the substrate to an electrical conductivity below 2 dS m(-1) in the saturation extract, which is the optimum level for nursery crops. By contrast, the DL method provided poor results: salt contents were reduced to an electrical conductivity of only 8 dS m(-1) in the saturation extract, so the resulting substrate can only be useful to grow highly salt-tolerant crops.
