1.
Microbiol Resour Announc
; 11(3): e0115421, 2022 Mar 17.
Artículo
en Inglés
| MEDLINE
| ID: mdl-35234491
RESUMEN
The ascomycetous yeast Kazachstania humilis is an active species in backslopped sourdough and in the spontaneous fermentation of several traditional foods and beverages. Here, we report the draft genome sequence of a K. humilis strain isolated from agave must from a traditional distillery in Mexico.
