RESUMEN
The high nutritional value of vegetables is well recognized, but their short shelf life and seasonal nature result in massive losses and wastes. Vegetable's byproducts are an opportunity to develop value-added ingredients, increasing food system efficiency and environmental sustainability. In the present work, pulps and powders of byproducts from rocket and spinach leaves and watercress were developed and stored for six months under freezing and vacuum conditions, respectively. After processing and storage, microbiological quality, bioactive compounds (polyphenols, carotenoids and tocopherols profiles), antioxidant capacity, and pulps viscosity were analyzed. Generally, the developed vegetable's pulps and powders were considered microbiologically safe. Although some variations after processing and storage were verified, the antioxidant activity was preserved or improved. A rich phenolic composition was also registered and maintained. During freezing, the quantitative carotenoid profile was significantly improved (mainly in rocket and spinach), while after drying, there was a significant decrease. A positive effect was verified in the vitamin E level. Both processing and storage conditions resulted in products with relevant phenolics, carotenoids and tocopherol levels, contributing to the antioxidant activity registered. Thus, this study demonstrates the potential of vegetable byproducts valorization through developing these functional ingredients bringing economic and environmental value into the food chain.
RESUMEN
Kraft lignin (KL) from industrial pulping of E. globulus wood was subjected to the oxidative modification with the aim to produce sorbent mimicking humic matter for the bioremediation purposes. Lignin was oxidized by polyoxometalate Na(5)[PMo(10)V(2)O(40)] (POM), solely or in the presence of laccase, under pre-selected aerobic conditions (50-60°C, 1-2h, oxygen pressure 5 bar). The most pronounced lignin oxidation without its depolymerisation was observed in the reaction system POM/O(2). Modified lignins possessed increased amounts of COOH (up to 15 %) and CO (up to 500 %) groups, when compared to unmodified KL, and significantly higher molecular weights. Sorption capacity of KL before and after modification towards transition metals (cadmium (II) and mercury (II)) and triazine pesticide (atrazine) was assessed in batch experiments under equilibrium conditions. KL oxidation improved sorption capacity towards transition metals (up to 15 %) but not necessarily the uptake of atrazine that was higher for unmodified KL.