A critical analysis of wastewater use in agriculture and associated health risks in Pakistan.

Freshwater shortage and its contamination with various types of pollutants are becoming the most alarming issues worldwide due to impacts on socioeconomic values. Considering an increasing freshwater scarcity, it is imperative for the growers, particularly in semiarid and arid areas, to use wastewater for crop production. Wastewaters generally contain numerous essential inorganic and organic nutrients which are considered necessary for plant metabolism. Besides, this practice provokes various hygienic, ecological and health concerns due to the occurrence of toxic substances such as heavy metals. Pakistan nowadays faces a severe freshwater scarcity. Consequently, untreated wastewater is used routinely in the agriculture sector. In this review, we have highlighted the negative and positive affectivity of wastewater on the chemical characteristics of the soil. This review critically delineates toxic metal accumulation in soil and their possible soil-plant-human transfer. We have also estimated and deliberated possible health hazards linked with the utilization of untreated city waste effluents for the cultivation of food/vegetable crops. Moreover, we carried out a multivariate analysis of data (144 studies of wastewater crop irrigation in Pakistan) to trace out common trends in published data. We have also compared the limit values of toxic metals in irrigation water, soil and plants. Furthermore, some viable solutions and future viewpoints are anticipated taking into account the on-ground situation in Pakistan-such as planning and sanitary matters, remedial/management technologies, awareness among local habitants (especially farmers) and the role of the government, NGOs and pertinent stakeholders. The data are supported by 13 tables and 7 figures.

Effect of co-application of wastewater and freshwater on the physiological properties and trace element content in Raphanus sativus: soil contamination and human health.

Nowadays, the use of wastewater for crop irrigation is increasing at global scale mainly due to freshwater scarcity and economic benefits. However, the presence of different types of pollutants including the trace elements (TEs) poses a serious threat to environmental and human health. This pot study evaluated the effect of alone and mixed irrigation water [wastewater (WW) with canal water (CW) and tube-well water (TW)] on TEs build-up in the soil, their soil-plant transfer and allied health hazards in District Vehari. The WW samples were mainly contaminated with Cd (0.03 mg/L), Cr (1.45 mg/L), Cu (0.35 mg/L) and Ni (0.40 mg/L). The CW contained high levels of Cr and Fe, while TW was contaminated with Pb and Cr. In soil, the concentrations of Cd, Fe and Mn exceeded their respective limit values for all the treatments. Among all the treatments, TEs concentration was found highest in WW-3 irrigated soil. Application of all the treatments resulted in TEs (Cu, 60.1 mg/kg; Cd, 8.2 mg/kg; Ni, 39.9 mg/kg; Fe, 4411 mg/kg; Zn, 111.3 mg/kg and Pb, 44.5 mg/kg) accumulation mainly in the edible parts of Raphanus sativus. Compared to other treatments, TW and TW + CW irrigated plants accumulated higher levels of TEs. Results showed linear trends among TEs accumulation and alterations in physiological attributes of R. sativus. High TEs accumulation in TW irrigated treatments (TW + WW-1 and TW + CW) caused maximum H2O2 production, lipid peroxidation and decline in plant pigments. Risk assessment parameters showed both carcinogenic and non-carcinogenic risks for all the irrigation treatments due to high TEs contents in edible tissues. It is concluded that alone or combined application of WW, TW and CW is not fit for vegetable irrigation, in the studied area, due to high TEs contents.

Risk assessment of heavy metal(loid)s via Spinacia oleracea ingestion after sewage water irrigation practices in Vehari District.

The use of sewage water as an irrigation source can be beneficial in agricultural practices, however, it may result in human health risks due to the consumption of heavy metal(loid)-contaminated food. This study evaluated the suitability of using sewage water (SW), freshwater (FW), and groundwater (GW) for vegetable irrigation in District Vehari. Spinach (Spinacia oleracea) plants were grown in pots irrigated with FW, GW, and SW in different proportions and combinations. The results indicated the substantial lesser buildup of heavy metal(loid)s (As (- 0.8%), Cd (- 38%), Cr (- 6.2%), Cu (- 20%), Fe (- 9.2%), Mn (- 13%), Ni (- 16%), Pb (- 19%), and Zn (-15%)) in soil after S. oleracea cultivation compared to unirrigated soil possibly due to high metal(loid) uptake by S. oleracea. Irrigation with all types of waters resulted in metal(loid) accumulation in S. oleracea predominantly in roots. The combinations of FW, GW, and SW resulted in high metal(loid) accumulation (As, Cd, Cr, Cu, Fe, Mn, Ni, Pb, and Zn) in the edible S. oleracea leaves than their alone application. Owing to high metal(loid) buildup, plants showed a linear trend in physiological imbalance in terms of reduced pigment content, induction of peroxidation, and oxidation of lipids. The severe oxidative stress was observed in S. oleracea plants under FW and GW irrigation due to high metal(loid) accumulation. The risk indices showed possible carcinogenic risk (CR > 0.0001) and non-carcinogenic risk (HI > 1) from the consumption of metal(loid)-contaminated S. oleracea leaves. Results revealed unsuitability of all waters and their combinations for S. oleracea irrigation. Moreover, this study does not encourage the use of mixed water for vegetable irrigation in Vehari District. Therefore, it is of utmost importance to monitor the quality of irrigation waters to ensure food safety and prevent chronic health risks to the exposed population.

Copper uptake, essentiality, toxicity, detoxification and risk assessment in soil-plant environment.

Copper (Cu) is an essential metal for human, animals and plants, although it is also potentially toxic above supra-optimal levels. In plants, Cu is an essential cofactor of numerous metalloproteins and is involved in several biochemical and physiological processes. However, excess of Cu induces oxidative stress inside plants via enhanced production of reactive oxygen species (ROS). Owing to its dual nature (essential and a potential toxicity), this metal involves a complex network of uptake, sequestration and transport, essentiality, toxicity and detoxification inside the plants. Therefore, it is vital to monitor the biogeo-physiochemical behavior of Cu in soil-plant-human systems keeping in view its possible essential and toxic roles. This review critically highlights the latest understanding of (i) Cu adsorption/desorption in soil (ii) accumulation in plants, (iii) phytotoxicity, (iv) tolerance mechanisms inside plants and (v) health risk assessment. The Cu-mediated oxidative stress and resulting up-regulation of several enzymatic and non-enzymatic antioxidants have been deliberated at molecular and cellular levels. Moreover, the role of various transporter proteins in Cu uptake and its proper transportation to target metalloproteins is critically discussed. The review also delineates Cu build-up in plant food and accompanying health disorders. Finally, this review proposes some future perspectives regarding Cu biochemistry inside plants. The review, to a large extent, presents a complete picture of the biogeo-physiochemical behavior of Cu in soil-plant-human systems supported with up-to-date 10 tables and 5 figures. It can be of great interest for post-graduate level students, scientists, industrialists, policymakers and regulatory authorities.