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1.
Poult Sci ; 99(11): 5718-5727, 2020 Nov.
Artículo en Inglés | MEDLINE | ID: mdl-33142489

RESUMEN

Two experiments were designed to evaluate the effect of mineral-amino acid complexes (AACM) as a partial replacement of inorganic mineral (IM) in layer-type chicks' diets. Both studies had the same dietary treatments, where in experiment 1 (Exp. 1) was conducted under thermoneutral conditions from 0 to 35 D and chicks in experiment 2 (Exp. 2) were exposed to cold stress conditions at nighttime during the first 15 D and to thermoneutral condition from 16 to 35 D. For each trial, 1,200 one-day-old Lohmann Brown chicks were used, with 20 cage replicates with 30 chicks per cage. Treatments consisted of the control diet (IM; with 70, 70, and 8 mg/kg of zinc [Zn], manganese [Mn], and copper [Cu], respectively) and the treatment diet (AACM, with 40, 40, and 2.75 mg/kg of Zn, Mn, and Cu, respectively, from IM sources, along with 30, 30, and 5.25 mg/kg of Zn, Mn, and Cu, respectively). Data were submitted to analysis of variance, and means were compared using the t-test (P < 0.05). In Exp. 1, there were no significant differences between treatments on chick performance. However, AACM-fed chicks had higher thymus (P = 0.03) and cecum weight (P < 0.01), superior micromineral deposition in the tibias (P < 0.01), and reduced phosphorus excretion (P = 0.03). In Exp. 2, chicks fed with AACM had higher body weight gain (P = 0.04), better average daily feed intake (P = 0.03), lower phosphorus excretion (P = 0.02), and higher liver and pancreas weight (P < 0.01) in the last week of the study. In conclusion, chicks fed with AACM under thermoneutral conditions had higher bone mineralization and reduced excretion of phosphorus, and in adverse conditions, AACM improves performance and liver and pancreas weight, also reducing phosphorus excretion.


Asunto(s)
Aminoácidos , Fenómenos Fisiológicos Nutricionales de los Animales , Huesos , Pollos , Respuesta al Choque por Frío , Suplementos Dietéticos , Metales Pesados , Aminoácidos/química , Aminoácidos/farmacología , Alimentación Animal/análisis , Animales , Huesos/efectos de los fármacos , Pollos/fisiología , Respuesta al Choque por Frío/efectos de los fármacos , Cobre/química , Cobre/farmacología , Dieta/veterinaria , Manganeso/química , Manganeso/farmacología , Metales Pesados/química , Metales Pesados/farmacología , Zinc/química , Zinc/farmacología
2.
Arq. bras. med. vet. zootec. (Online) ; 67(6): 1711-1720, nov.-dez. 2015. tab
Artículo en Portugués | VETINDEX | ID: vti-334117

RESUMEN

Objetivou-se determinar a temperatura e o tempo de secagem por rolos rotativos, aos quais a, levedura de cana-de-açúcar é submetida que permitam seu melhor aproveitamento energético por galinhas poedeiras e frangos de corte. Para isso foram realizados três ensaios de metabolismo para determinar os valores de energia metabolizável aparente (EMA), aparente corrigida para nitrogênio (EMAn) e os coeficientes de metabolizabilidade aparente da matéria seca (CMMS) e da energia bruta (CMEB). O primeiro ensaio foi conduzido com galinhas poedeiras (E1), o segundo com frangos de corte (E2) em crescimento e o terceiro com frangos de corte em diferentes idades (E3). Nos ensaios E1 e E2 os tratamentos consistiram em uma dieta referência, milho e farelo de soja, e cinco dietas teste contendo 20% da levedura a ser testada em substituição à ração referência. As leveduras avaliadas foram secas por rolagem e submetidas aos seguintes processamentos: LevA - secagem a 107ºC por 107 segundos; LevB - 95ºC por 107'; LevC - 100ºC por 107'; LevD - 100ºC por 93' e LevE - 100ºC por 123'. No E3 determinou-se a EMA, EMAn, CMMS e CMEB da LevB com frangos de 1 a 8 dias, 14 a 22 dias e 28 a 36 dias de idade. No E1 não foram observadas diferenças nos valores de EMA, EMAn e CMEB entre as leveduras, com médias de 1.773kcal/kg, 1.733kcal/kg e 40,22%, respectivamente. Entretanto o CMMS foi maior para a LevD (50,36%). No E2 os valores de EMA (1.633kcal/kg), EMAn (1.382kcal/kg) e CMEB (32,22%) foram melhores para a LevB, porém não houve diferença significativa nos valores de CMMS (29,63%). No E3 foram encontrados valores de 2.723; 1.604 e 1.414kcal/kg para EMA; 2.366, 1.391 e 1.303kcal/kg para EMAn; 52,43%, 36,74%, e 25,64% para CMMS; e 54,37%, 33,49% e 24,96% para CMEB, nas idades de 1 a 8 dias, 14 a 22 dias e 28 a 36 dias, respectivamente. [...](AU)


This study aimed to determine the temperature and drying time through rotative rolls, that sugar cane yeast is subjected to in order to allow best energy utilization by laying hens and broilers. Three metabolism trials were conducted to determine the values of apparent metabolizable energy (AME) and apparent corrected for nitrogen balance (AMEn), coefficient of apparent metabolizable dry matter (CAMDM) and gross energy (CAMGE). The first experiment was conducted with laying hens (E1), the second with broilers (E2) in growth and the third with broilers at different ages (E3). In the experiments E1 and E2 the treatments consisted of a reference diet, based on corn and soybean meal, and five test diets containing 20% of the yeast to be tested. The evaluated yeasts were subjected to the following processes: Lev.A) drying at 107°C for 107 seconds; Lev.B) 95°C for 107'; Lev.C) 100ºC for 107'; Lev.D) 100°C for 93' and Lev.E) 100ºC for 123'. For the E3 group AME, AMEn, CAMDM and CAMGE were determined for the Lev.B of broilers with 1 to 8 days 14 to 22 days, and 28 to 36 days of age. In E1 there were no differences in AME, AMEn and CAMGE between yeasts, with mean of 1773kcal/kg 1733kcal/kg and 40.22%, respectively. However the CMMS was greater for Lev.D (50.36%). In E2, the AME (1633kcal/kg), AMEn (1382kcal/kg) and CAMGE (32.22%) were best for Lev.B, but there was no significant difference in the values of CAMMD (29 63%). TheE3 grouphad values of 2723kcal/kg; 1604kcal/kg and 1414kcal/kg of AME; 2366kcal/kg, 1391kcal/kg and 1303kcal/kg of AMEn; 52.43%, 36.74%, and 25.64% of CAMDM; and 54.37%, 33.49% and 24.96% of CAMGE, in the ages of 1 to 8 days, 14 to 22 days and 28 to 36 days, respectively. In conclusion, for layer hens, the yeast should be dried at 100°C for 93' or 107 seconds or 95ºC for 107' and for, broilers, it should be dried at 95°C for 107 seconds(AU)


Asunto(s)
Animales , Conservación de Alimentos/métodos , Dieta/veterinaria , Saccharomyces cerevisiae/metabolismo , Levaduras/metabolismo , Aves de Corral/metabolismo , Pollos/metabolismo
3.
Arq. bras. med. vet. zootec ; Arq. bras. med. vet. zootec. (Online);67(6): 1711-1720, nov.-dez. 2015. tab
Artículo en Portugués | LILACS | ID: lil-768131

RESUMEN

Objetivou-se determinar a temperatura e o tempo de secagem por rolos rotativos, aos quais a, levedura de cana-de-açúcar é submetida que permitam seu melhor aproveitamento energético por galinhas poedeiras e frangos de corte. Para isso foram realizados três ensaios de metabolismo para determinar os valores de energia metabolizável aparente (EMA), aparente corrigida para nitrogênio (EMAn) e os coeficientes de metabolizabilidade aparente da matéria seca (CMMS) e da energia bruta (CMEB). O primeiro ensaio foi conduzido com galinhas poedeiras (E1), o segundo com frangos de corte (E2) em crescimento e o terceiro com frangos de corte em diferentes idades (E3)...


This study aimed to determine the temperature and drying time through rotative rolls, that sugar cane yeast is subjected to in order to allow best energy utilization by laying hens and broilers. Three metabolism trials were conducted to determine the values of apparent metabolizable energy (AME) and apparent corrected for nitrogen balance (AMEn), coefficient of apparent metabolizable dry matter (CAMDM) and gross energy (CAMGE). The first experiment was conducted with laying hens (E1), the second with broilers (E2) in growth and the third with broilers at different ages (E3)...


Asunto(s)
Animales , Conservación de Alimentos/métodos , Dieta/veterinaria , Saccharomyces cerevisiae/metabolismo , Aves de Corral/metabolismo , Pollos/metabolismo , Levaduras/metabolismo
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