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1.
Curr Pharm Biotechnol ; 21(14): 1444-1450, 2020.
Artículo en Inglés | MEDLINE | ID: mdl-32744967

RESUMEN

BACKGROUND: Lectins are class of proteins characterized by their ability to selectively bind carbohydrate moieties of glycoproteins. Many invertebrate lectins, especially derived from hemolymph, are being purified, and yet their functions and medical applications are subjects of major interest. METHODS: Hemolymph lectins in invertebrates play a major role in protecting against many pathogens and microbes. Further, many hemolymph lectins show anticancer properties towards various cancer cell lines, which expresses globotriaosyl ceramides on their cell surface. RESULTS: These vast repertoires of hemolymph lectins in recognizing and inhibiting the growth of various harmful microbes and cancerous cells have spurred the biochemist to use them in histochemical and cytochemical studies. CONCLUSION: The present review will address the biological roles and biomedical applications of hemolymph lectin.


Asunto(s)
Antibacterianos/farmacología , Antineoplásicos/farmacología , Investigación Biomédica , Hemolinfa/química , Invertebrados/química , Lectinas/farmacología , Animales , Antibacterianos/aislamiento & purificación , Antineoplásicos/aislamiento & purificación , Línea Celular Tumoral , Hemolinfa/metabolismo , Humanos , Inmunidad Innata/efectos de los fármacos , Invertebrados/inmunología , Lectinas/aislamiento & purificación
2.
Protein Pept Lett ; 22(9): 828-35, 2015.
Artículo en Inglés | MEDLINE | ID: mdl-26149399

RESUMEN

A new thermostable caseinolytic serine protease was purified from the latex of Euphorbia heterophylla L. to electrophoretic homogeneity by a procedure involving successive steps of pretreatment of the latex, PEG fractionation, CM-cellulose chromatography and DEAE-cellulose chromatography. The purified protease was found to be a monomeric protein of molecular weight 77.2 kDa. It exhibited caseinolytic activity with hyperbolic azocasein saturation with Vmax and Km values of 0.11 units.mL(-1) and 0.55 mg.mL(-1) respectively. Specific inhibitory studies revealed the enzyme to be a serine protease. The protease was characterized by pH optimum of 8.0 and high thermostability with T1/2 of 75°C. Based on the results of peptide mass fingerprinting analysis, the protease was shown to be a new protein not characterized earlier.


Asunto(s)
Euphorbia/enzimología , Látex/química , Proteínas de Plantas/química , Proteínas de Plantas/aislamiento & purificación , Serina Proteasas/química , Serina Proteasas/aislamiento & purificación , Estabilidad de Enzimas , Calor , Concentración de Iones de Hidrógeno , Proteínas de Plantas/metabolismo , Serina Proteasas/metabolismo
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