[Studies on milk from different species. I. The content of methionine in cow, water buffalo and sheep caseines]. / Reicerche sui latti di diversa specie. I. Il contenuto in metionina delle caseine dei latti di vacca, bufala e pecora

The present paper reports the content of methionine in cow, water buffalo and sheep casein measured according to Maugenet and Coauthors. The following values were obtained: 3,25% in cow; 3,15% in water buffalo; 3,16% in sheep.