[Effect of a multimodal pain management protocol and age on wound healing after thermal disbudding of female German Holstein calves]. / Einfluss eines multimodalen Schmerz­managements sowie des Alters zum Zeitpunkt des Eingriffes auf die Wundheilung nach thermischer Zerstörung der Hornanlage bei weiblichen Deutsch-Holstein-Kälbern.

INTRODUCTION: Hot-iron disbudding of calves is a stressful and painful procedure and leaves a burn wound. Pain management procedures and the effects of hot-iron disbudding on biochemical markers of pain perception and stress response have been widely investigated in recent years. The aim of this study was to investigate the potential effects of pain management and age of the calf on the healing of burn wounds caused by disbudding. 327 healthy female German Holstein calves were included in this randomised, triple-blinded, prospective study. Calves were either disbudded at the age of four to 10 or 15 to 28 days using a gas-powered hot iron. Each calf was randomly allocated to one of nine possible treatment groups (BG). All calves received either the active ingredients to be tested (xylazine hydrochloride with 0.2 or 0.05 mg / kg body mass (BM) intramuscular for sedation, procaine hydrochloride (2 %) each 8 ml locally on both sides subcutaneously (SC) to the cornual nerves, meloxicam with 0,5 mg / kg BM SC for anti-inflammatory purposes) or an identical amount of saline solution (placebo). Calves in the group `thermE` and `ScheinE` received only placebo. In group `ScheinE` disbudding was simulated and in `thermE` it was carried out. The calves were clinically monitored starting one day before and ending 28 days after the procedure and the burn wounds were assessed. Both the rectal temperature and parameters of wound healing changed significantly during the study period and had characteristic profiles over time. Wound healing was not influenced by the different analgesic protocols, indicating that a multimodal analgesia does not pose a risk for wound healing after thermal disbudding. There were no observed differences between the age groups. The results of this study show, that disbudding of young calves and a multimodal pain management protocol does not affect wound healing in calves.

INTRODUCTION: L'ébourgeonnage thermique des veaux est une procédure stressante et douloureuse qui laisse une brûlure. Les procédures de gestion de la douleur et les effets de l'ébourgeonnage thermique sur les marqueurs biochimiques de la perception de la douleur et de la réponse au stress ont été largement étudiés ces dernières années. Le but de cette étude était d'étudier les effets potentiels de la gestion de la douleur et de l'âge du veau sur la cicatrisation des brûlures causées par l'ébourgeonnage. 327 veaux Holstein allemands femelles en bonne santé ont été inclus dans cette étude prospective randomisée en triple aveugle. Les veaux ont été soit ébourgeonnés à l'âge de 4 à 10 jours ou de 15 à 28 jours à l'aide d'un thermocautère à gaz. Chaque veau a été réparti au hasard dans l'un des neuf groupes de traitement possibles (BG). Tous les veaux ont reçu soit les principes actifs à tester (chlorhydrate de xylazine à 0,2 ou 0,05 mg/kg de masse corporelle (BM) par voie intramusculaire pour sédation, chlorhydrate de procaïne (2 %) 8 ml localement des deux côtés par voie sous-cutanée (SC) jusqu'aux nerfs cornuaux , méloxicam à 0,5 mg/kg de masse corporelle SC à visée anti-inflammatoire) ou une quantité identique de solution saline (placebo). Les veaux du groupe « thermE ¼ et « ScheinE ¼ ont reçu uniquement un placebo. Dans le groupe

Changes in fluid and acid-base status of diarrheic calves on different oral rehydration regimens.

The administration of oral rehydration solutions (ORS) is an effective method to treat dehydration and acidosis in calves suffering from diarrhea. The ORS can be prepared in water or milk. The aim of the present study was to elucidate how fluid and acid-base balance change after feeding milk compared with ORS prepared in water or milk to diarrheic calves. Calves (n = 30) with naturally acquired diarrhea were sequentially assigned in a 2:1 ratio to the following pretreatments: milk and water-ORS (pretreatment 1; n = 20 calves) or milk-ORS (pretreatment 2; n = 10 calves), respectively. The assignment was done on the day of diarrhea diagnosis. On d 3 ± 1 following assignment to pretreatment group, and after a fasting period of 9 h, diarrheic calves were subjected to the following treatments: 2 L of milk (pretreatment 1; n = 10 calves), water-ORS (pretreatment 1; n = 10 calves), or milk-ORS (pretreatment 2; n = 10 calves). Blood samples were taken before and at several time points until 6 h after feeding. Plasma protein, osmolality, and electrolytes were determined and a blood gas analysis was performed. Change in plasma volume was calculated according to plasma protein, and water intake during the experimental period was recorded. Plasma volume was increased 30 min after feeding water-ORS or milk but the increase was less pronounced after feeding milk compared with water-ORS. After feeding milk-ORS, no significant increase in plasma volume could be detected. Because of the pretreatment, plasma osmolality was higher in calves fed milk-ORS, but no change in plasma osmolality after feeding was detected. No difference in water consumption between the treatment groups was noted within the observed 6-h period. The pH was increased after feeding milk-ORS, whereas water-ORS and milk-feeding did not increase pH in blood. Pretreatment with milk-ORS resulted in higher baseline d-lactate concentration, but feeding milk-ORS reduced d-lactate values after feeding. In calves with diarrhea, plasma volume increased more quickly and to a greater extent after feeding water-ORS; thus, we recommend treating diarrheic calves with water-ORS before supplying milk. Nevertheless, diarrheic calves need milk to fulfill their energy needs. The administration of ORS in milk combined with free water access is more advisable than feeding milk exclusively because milk has no alkalinizing ability and contains less sodium. However, the effects of milk-ORS feeding on d-lactate levels in diarrheic calves need further elucidation.

Distribution of Cryptosporidium parvum gp60 subtypes in calf herds of Saxony, Germany.

Cryptosporidiosis is a common protozoan parasitic infection that causes diarrhoea in neonatal calves. The high shedding of environmentally resistant oocysts facilitates outbreaks of cryptosporidiosis in humans. In total, 58 farms (512 calves) in Germany (Saxony and Brandenburg) were visited three times each. Faecal samples of pre-weaned calves were microscopically examined for oocysts of Cryptosporidium spp. using Heine staining and were scored with regard to their consistency. Overall, 88.9% of calves tested microscopically positive for Cryptosporidium spp. in at least one sample, and the excretion of oocysts was significantly (P < 0.01) associated with a higher faecal score (diarrhoea). After DNA extraction from pooled farm isolates, 47 samples were successfully subtyped by sequence analysis of the 60 kDa glycoprotein gene (gp60). All isolates belonged to subtype family IIa. IIaA15G2R1 was the most common subtype (present on 66% of the farms), followed by IIaA16G3R1 (13%). Subtypes IIaA14G1R1, IIaA14G2R1, IIaA1612R1, IIaA16G2R1, IIaA17G1R1, IIaA17G2R1, IIaA17G4R1 and IIaA19G2R1 were found sporadically. This is the first description of gp60 subtype IIaA17G4R1 in cattle in Germany.

Extended lactation in high-yielding dairy cows. I. Effects on reproductive measurements.

The objective of this prospective field study was to evaluate the effects of extending the lactation period on various reproductive measurements of high-yielding Holstein cows. On 40 d in milk (DIM), cows were gynecologically examined (transrectal palpation, sonography, vaginoscopy). Cows without signs of clinical endometritis were blocked by parity and were randomly allocated to 1 of 3 experimental groups with a voluntary waiting period (VWP) of 40, 120, and 180 d, respectively (G40, n = 135; G120, n = 141; G180, n = 139). Cows of G120 and G180 were reexamined at the end of the VWP. If natural estrus was detected within 46 d after the end of the VWP, an artificial insemination was performed. If no estrus was detected, the respective cows were synchronized by applying the classical Ovsynch protocol. We found no difference in the proportion of cows in which estrus was detected between 40 to 86 DIM or in the days to first estrus between the 3 groups. Estrus detection in this period was lower in cows with body condition score <3 on 90 DIM compared with body condition score ≥3 (61.5 vs. 76.0%) and in cows with high energy-corrected milk production (ECM) on 92 DIM [58.6 vs. 70.1%, for cows with higher and lower than the median (39.9 kg) ECM, respectively]. The proportion of cows that estrus was detected within 46 d after the VWP was greater in G120 (88.9%) and G180 (90.8%) compared with G40 (70.4%). These effects were more apparent in cows with high ECM. The rate of estrus detection and of becoming pregnant in this period was greater for G120 (hazard ratio = 2.2 and 1.6, respectively) and for G180 (hazard ratio = 2.4 and 1.8) compared with G40. Cows in both groups with extended lactation had greater overall first service conception rates (G120 = 48.9%; G180 = 49.6%) and a lower number of services per pregnant cow (G120 = 1.56 ± 0.1; G180 = 1.51 ± 0.1) compared with G40 (36.6%; 1.77 ± 0.1). We observed no difference in pregnancy loss or in the proportion of cows culled up to 305 d of lactation between the 3 groups. The number of Ovsynch protocols per 1,000,000 kg of ECM was reduced by 75% in G180 and by 74% in G120 compared with G40 (5.9 vs. 7.1 vs. 25.1). In conclusion, extending the lactation of dairy cows can improve main reproductive measurements in high-yielding cows.

Extended lactation in high-yielding dairy cows. II. Effects on milk production, udder health, and body measurements.

The objective of this prospective field study was to evaluate the effects of extending the lactation period of high-yielding dairy cows on milk production, udder health characteristics, and development of body condition. On 40 d in milk (DIM), an examination of the genital tract (transrectal palpation, sonography, vaginoscopy) was performed. Cows without signs of clinical endometritis were blocked by parity and were randomly allocated to 1 of 3 experimental groups with a voluntary waiting period of 40, 120, and 180 d, respectively (G40, n = 135; G120, n = 141; G180, n = 139). Mean daily milk and energy-corrected milk production did not differ between the 3 groups regarding the first 305 d or for the whole lactation (d 1 and up to dry off, culling, or 600 DIM). In late lactation (306 to 600 DIM), G40 had lower average productivity (23.8 kg) compared with G120 (26.5 kg), with G180 showing intermediate values (25.7 kg). The extended lactation groups showed greater persistency, as the rate of decline based on a Wilmink function was lower for G120 (c = -0.063 and -0.045 for milk and energy-corrected milk, respectively) and G180 (c = -0.061 and -0.047) compared with G40 (c = -0.071 and -0.056). We found no difference between the 3 groups regarding the evaluated udder health characteristics (somatic cell count, incidence of mastitis, and days off milk due to mastitis). More cows in G180 (7.9%) were culled due to low productivity compared with G40 (0.7%) and as a tendency compared with G120 (2.8%). Moreover, cows of G180 showed higher median body condition score at the time of dry off compared with cows of both G40 and G120 (3.50 for G180 vs. 3.25 for both G40 and G120). At the time of dry off, G180 cows also had greater backfat thickness (25.0 mm) compared with both G40 (22.2 mm) and G120 cows (21.6 mm). Based on our results, the extension of the voluntary waiting period of high-yielding cows up to 120 d has no adverse effects regarding milk production, involuntary culling, udder health, or BCS gain.

Water and concentrate intake, weight gain and duration of diarrhea in young suckling calves on different diets.

Diarrheic calves are fed with milk or milk replacer and oral rehydration solutions (ORS) to ensure energy and electrolyte supply. An easy and time-saving method is the preparation of ORS in milk. As milk-based ORS are hypertonic solutions administration of them may trigger thirst. Therefore, we hypothesized that restrictively fed calves receiving ORS prepared in milk had a higher water intake than restrictively and ad libitum fed calves receiving ORS prepared in water during diarrheic episodes. The daily water intake was measured in 100 individually-housed Holstein Friesian calves from day 2 to 21 of life. One group of the calves was fed with restrictive amounts of milk, the other group got milk ad libitum by an automated milk feeder. Nearly all calves spontaneously developed diarrhea within the observation period from day 2 to 21 of life. In cases of diarrhea the restrictively-fed calves received ORS prepared in milk or ORS prepared in water two hours after their milk meal, whereas the ad libitum-fed calves only got ORS prepared in water. All calves had ad libitum access to water. The daily intake of water, milk, and ORS and weight gain during diarrheic episode were determined. Data were expressed as arithmetic means (±standard deviation) and analyzed by using a one-way ANOVA or repeated-measures ANOVA. From day 2 to 21 of life calves fed with restrictive amounts of milk had higher water intakes related to the total dry matter intake (DMI) with 1.6 L/kg of total DMI than ad libitum-fed calves (0.9 L/kg of total DMI) per day. In cases of diarrhea water intake increased in all feeding groups. The calves receiving milk-based ORS had the highest water intake with 1.7 L/d during the period of diarrhea compared to the calves received ORS prepared in water. Moreover, the calves fed ORS in milk showed with 4.6 L/d the highest daily ORS intake. There were no differences in the duration of diarrhea or the daily weight gain during period of diarrhea between the feeding regimens. Therefore, it can be concluded that all feeding regimens were suitable in the treatment of calf diarrhea. The simplest method to treat calves suffering from diarrhea is the preparation of ORS in milk, but then ad libitum availability of water is absolutely necessary. Moreover, calves drink considerable amounts of water within the first 3 weeks of life and therefore should be provided with water for animal welfare reasons.