Species- and sex-specific chemical composition from an internal gland-like tissue of an African frog family.

Intraspecific chemical communication in frogs is understudied and the few published cases are limited to externally visible and male-specific breeding glands. Frogs of the family Odontobatrachidae, a West African endemic complex of five morphologically cryptic species, have large, fatty gland-like strands along their lower mandible. We investigated the general anatomy of this gland-like strand and analysed its chemical composition. We found the strand to be present in males and females of all species. The strand varies in markedness, with well-developed strands usually found in reproductively active individuals. The strands are situated under particularly thin skin sections, the vocal sac in male frogs and a respective area in females. Gas-chromatography/mass spectrometry and multivariate analysis revealed that the strands contain sex- and species-specific chemical profiles, which are consistent across geographically distant populations. The profiles varied between reproductive and non-reproductive individuals. These results indicate that the mandibular strands in the Odontobatrachidae comprise a so far overlooked structure (potentially a gland) that most likely plays a role in the mating and/or breeding behaviour of the five Odontobatrachus species. Our results highlight the relevance of multimodal signalling in anurans, and indicate that chemical communication in frogs may not be restricted to sexually dimorphic, apparent skin glands.

Young bumblebees may rely on both direct pollen cues and early experience when foraging.

An adequate supply of macro- and micronutrients determines health and reproductive success in most animals. Many bee species, for example, collect nectar and pollen to satisfy their demands for carbohydrates, protein and fat, respectively. Bees can assess the quality of pollen by feeding on it, but also pre-digestively by means of chemotactile assessment. Whether they additionally use larval nutritional experience, as has been shown for Drosophila melanogaster and Bombyx mori, is unknown. In this study, we tested whether pollen selection of bumblebee foragers is affected by nutritional experience (acquired before the onset of foraging) or solely by food quality. Bumblebee larvae were fed with one out of three different pollen blends. As adults, they were offered all three blends when they started foraging for the first time. We found all treatment groups to prefer one out of the three blends. This blend provided the highest nutritional quality and increased the bees' lifespan, as shown by feeding studies with microcolonies. Besides, bees also chose the pollen blend fed during their larval stage more often than expected, indicating a significant effect of pre-foraging experience on adult pollen foraging behaviour. The combination of both direct pollen quality assessment and pre-foraging experience (i.e. during the larval phase or as early imagines) seems to allow foraging bumblebees to efficiently select the most suitable pollen for their colony.