RESUMEN
A survey conducted during November 14-23, 1998, to identify viruses infecting chickpea (Cicer arietinum) and lentil (Lens culinaris) crops in the Shewa province of Ethiopia covered 33 chickpea and 32 lentil fields randomly selected. Identity of the viruses present and virus incidence were determined on the basis of laboratory testing of 100 to 200 randomly collected samples in addition to 15 to 20 symptomatic samples from each field. A total of 5,427 lentil and 3,836 chickpea samples were collected and tested for the presence of 12 different viruses by tissue blot immunoassay (1) at the Plant Pathology Laboratory in Debre Zeit Agriculture Research Center, Ethiopia. All antisera were virus specific, including those for beet western yellows virus (BWYV; ATCC PVAS-647) and soybean dwarf virus (SbDV; ATCC PVAS-650). More than 21% of the samples from 5 chickpea fields were infected; the most common virus was BWYV. Also, at least 21% of the samples from 11 lentil fields were virus positive; the most widespread virus was PSbMV. Highest rates of infection: of lentil in a single field, PSbMV in 58.5% of the samples; in a chickpea field, 41.3% of the samples positive for BWYV. Other viruses such as faba bean necrotic yellows nanovirus (FBNYV) and broad bean wilt fabavirus in chickpea and FBNYV, broad bean stain comovirus, bean yellow mosaic potyvirus, and cucumber mosaic cucumovirus in lentil were detected at very low incidence. Reference: (1) K. M. Makkouk and A. Comeau. Eur. J. Plant Pathol. 100:71, 1994.
