Distribution of Burkholderia cepacia complex species isolated from industrial processes and contaminated products in Argentina.

Burkholderia cepacia complex (Bcc) members have clinical relevance as opportunistic pathogens in patients with cystic fibrosis and are responsible of numerous nosocomial infections. These closely related bacteria are also reported as frequent contaminants of industrial products. In this retrospective study, we use PCR and recA gene sequence analysis to identify at species level Bcc isolates recovered from massive consumption products and industrial processes in Argentina during the last 25 years. The sequences obtained were also compared with recA sequences from clinical Bcc isolates deposited in GenBank database. We detected Bcc in purified water and preserved products from pharmaceutics, cosmetics, household cleaning articles, and beverages industries. B. contaminans (which is prevalent among people with cystic fibrosis in Argentina) was the most frequent Bcc species identified (42% of the Bcc isolates studied). B. cepacia (10%), B. cenocepacia (5%), B. vietnamiensis (16%), B. arboris (3%), and the recently defined B. aenigmatica (24%) were also detected. Rec A sequences from all B. cepacia and most B. contaminans industrial isolates obtained in this study displayed 100% identity with recA sequences from isolates infecting Argentinean patients. This information brings evidence for considering industrial massive consumption products as a potential source of Bcc infections. In addition, identification at species level in industrial microbiological laboratories is necessary for a better epidemiological surveillance. Particularly in Argentina, more studies are required in order to reveal the role of these products in the acquisition of B. contaminans infections.

Detection of Helicobacter and Campylobacter spp. from the aquatic environment of marine mammals.

The mechanism by which Helicobacter species are transmitted remains unclear. To examine the possible role of environmental transmission in marine mammals, we sought the presence of Helicobacter spp. and non-Helicobacter bacteria within the order Campylobacterales in water from the aquatic environment of marine mammals, and in fish otoliths regurgitated by dolphins. Water was collected from six pools, two inhabited by dolphins and four inhabited by seals. Regurgitated otoliths were collected from the bottom of dolphins' pools. Samples were evaluated by culture, PCR and DNA sequence analysis. Sequences from dolphins' water and from regurgitated otoliths clustered with 99.8-100% homology with sequences from gastric fluids, dental plaque and saliva from dolphins living in those pools, and with 99.5% homology with H. cetorum. Sequences from seals' water clustered with 99.5% homology with a sequence amplified from a Northern sea lion (AY203900). Control PCR on source water for the pools and from otoliths dissected from feeder fish were negative. The findings of Helicobacter spp. DNA in the aquatic environment suggests that contaminated water from regurgitated fish otoliths and perhaps other tissues may play a role in Helicobacter transmission among marine mammals.

Proving the antimicrobial spectrum of an amphoteric surfactant-sol-gel coating: a food-borne pathogen study.

An antimicrobial coating was evaluated in this work for its antimicrobial efficacy against common food-borne pathogens. Dodecyl-di(aminoethyl)-glycine, an organic disinfectant, was immobilized in a silicon oxide matrix to generate thin films over surfaces by means of the sol-gel process. Tetraethoxysilane was used as the polymeric precursor. No alteration of optical transparency on the covered surfaces was observed. Topographic images obtained with atomic force microscopy showed a homogeneous film with no additional roughness added by the polymer to the surface. The attenuated total reflectance-Fourier transform infrared spectral data showed the presence of dodecyl-di(aminoethyl)-glycine in the silicon oxide network after a normal cleaning procedure. The antimicrobial efficacy test was performed by exposing coated slides to suspensions of common food-borne pathogens: Escherichia coli, Staphyloccocus aureus, E. coli O157:H7, Salmonella typhi, S. cholerasuiss, Listeria innocua and L. monocytogenes. The coating activity was not only bacteriostatic but also bactericidal. The percent reduction of viable microorganism exposure over 24 h to the coated surface ranged between 99.5%, for the more resistant gram-positive bacteria, and over 99.999%, for most gram-negative bacteria. The silicon matrix itself did not account for any reduction of viable microbial, even more an increase was observed.

Antimicrobial activity on glass materials subject to disinfectant xerogel coating.

The antimicrobial compound dodecyl-di(aminoethyl)-glycine was immobilized in a silicon oxide xerogel matrix and used for glass surface coating. Coated glasses were tested for surface antimicrobial activity. The utilization of tetraethoxysilane (TEOS) as a silicon oxide polymer precursor, using the dip-coating process, allowed for the generation of transparent thin films over glass surfaces. Different concentrations of the antimicrobial compound were used to generate the coatings. The presence of dodecyl-di(aminoethyl)-glycine on coated and uncoated slides was analyzed by FT-IR spectra. Coated glass slides were exposed to suspensions of Escherichia coli, Pseudomonas aeruginosa and Staphylococcus aureus for 24 h. Surface contamination was evaluated by the microbial plate count technique. When antimicrobial-coated glasses were compared with antimicrobial-free coated glasses, the former showed greater than 99% reduction of colony-forming units (cfu) for E. coli and P. aeruginosa, when 1% of antimicrobial was present in the coating solution. The same percentage of reduction for S. aureus was achieved when 1.5% of the antimicrobial was present in the coating solution. In a direct inhibition test on agar plates, no inhibitory zone was observed, indicating that the antimicrobial did not diffuse into the media.

Análisis de una cepa de Yersinia enterocolitica aislada de heces diarreicas humanas en Argentina / Analysis of a Yersinia enterocoliticaisolated from human diarreic feces in Argentina

Algunos serotipos de Yersinia enterocolitica ocasionan desde diarreas hasta infecciones invasivas. El objetivo del trabajo fue analizar factores de virulencia y marcadores asociados en una cepa de Y. enterocolitica aislada de heces diarreicas humanas. El aislamiento deY. enterocolitica analizado fue incluído dentro del sub-grupo 1A.La determinación de resistencia al suero humano normal e hidrofobicidad de superficie, así como la búsqueda de los genes vir F y ail, resultaron negativos. Se demostró sin embargo producción de enterotoxina a 20 °C y también a 37 °C en condiciones de osmolaridad y pH similares a las del intestino humano. La enterotoxina, presentó reactividadpor la prueba del ratón lactante, aunque no se pudo comprobarpor PCR la presencia del gen yst. Los resultados obtenidos por nosotros, coincidentes con los de otros investigadores, indican que ciertos aislamientos clínicos de Y. enterocolitica del biotipo 1A (“avirulentas”), son capaces de causar enfermedad, probablemente a través de otros mecanismos, distintos a los caracterizados en especies de Yersinia enteropatógenas.

Some serotypes of Yersinia enterocoliticamight causediarrheas and/or invasive infections. The aim of this work was to analyze virulence factors and associated markers in a strain of Y. enterocolitica isolated from human diarrheic feces. The strain analyzed was included in the biotype 1A. The virulence markers determinationas well as the search of the genes vir F and ail,were negatives. However, it was demonstratedenterotoxin production at 20 °C, andat 37 °C in osmolarity conditions and pH similar to the human intestine. The enterotoxin presented reactivity for the infant mouse test, although it could not be proven the presence of yst gene by PCR. The results obtained by us, coincident with those of other investigators,indicated that certain clinical isolates of Y. enterocolitica of the biotype 1A (“avirulent”), could be the etiological agent of the illness trhough other mechanisms of virulence, that would differ from those previously characterized in species of enteropathogenic Yersinia.

[Analysis of a Yersinia enterocolitica isolated from human diarrheic feces in Argentina]. / Análisis de una cepa de Yersinia enterocolitica aislada de heces diarreicas humanas en Argentina.

Some serotypes of Yersinia enterocolitica might cause diarrheas and/or invasive infections. The aim of this work was to analyze virulence factors and associated markers in a strain of Y. enterocolitica isolated from human diarrheic feces. The strain analyzed was included in the biotype 1A. The virulence markers determination as well as the search of the genes vir F and ail, were negatives. However, it was demonstrated enterotoxin production at 20 degrees C, and at 37 degrees C in osmolarity conditions and pH similar to the human intestine. The enterotoxin presented reactivity for the infant mouse test, although it could not be proven the presence of yst gene by PCR. The results obtained by us, coincident with those of other investigators, indicated that certain clinical isolates of Y. enterocolitica of the biotype 1A ("avirulent"), could be the etiological agent of the illness through other mechanisms of virulence, that would differ from those previously characterized in species of enteropathogenic Yersinia.

Análisis de una cepa de Yersinia enterocolitica aislada de heces diarreicas humanas en Argentina. / [Analysis of a Yersinia enterocolitica isolated from human diarrheic feces in Argentina]

Some serotypes of Yersinia enterocolitica might cause diarrheas and/or invasive infections. The aim of this work was to analyze virulence factors and associated markers in a strain of Y. enterocolitica isolated from human diarrheic feces. The strain analyzed was included in the biotype 1A. The virulence markers determination as well as the search of the genes vir F and ail, were negatives. However, it was demonstrated enterotoxin production at 20 degrees C, and at 37 degrees C in osmolarity conditions and pH similar to the human intestine. The enterotoxin presented reactivity for the infant mouse test, although it could not be proven the presence of yst gene by PCR. The results obtained by us, coincident with those of other investigators, indicated that certain clinical isolates of Y. enterocolitica of the biotype 1A ([quot ]avirulent[quot ]), could be the etiological agent of the illness through other mechanisms of virulence, that would differ from those previously characterized in species of enteropathogenic Yersinia.

Efectividad de clorogenos destinadosa agua de consumo / Efectiveness of chlorogenic products destinated to drinking waters

Se propone una metodología para la evaluación de productos clorógenos destinados a la desinfección de aguas para consumo, utilizando materia orgánica para simular el consumo de cloro que tienen las aguas no tratadas. Se evaluó el comportamiento de suspensión de levadura de cerveza, peptona y extracto de levadura frente a dosis usuales (10 mg/L, como cloro total) de comprimidos de la sal disódica de la dicloro-S-triazina-triona. Como comparación se utilizó agua de río.Se determinó la concentración de cada sustancia orgánica que despues de 30 minutos dejó 0,1 mg/L de cloro libre en la solución de ensayo. Posteriormente se ensayó microbiologicamente la efectividad del clorógeno en presencia de dichas sustancias según metodología AFNOR (AU)

A simple procedure for determining the presence and concentration of Listeria monocytogenes in dairy products.

This paper presents a simple method for determining both the presence and concentration of Listeria monocytogenes in dairy products. The method involves application of the Most Probable Number (MPN) technique and enrichment of a 25 g sample. Our tests showed that the MPN correlates with the Colony Forming Units (CFU), and estimated concentrations of as low as 1 bacterium/gr or less. We also studied the influence of Listeria innocua as an accompanying flora. We detected L. monocytogenes, even in the presence of concentrations of 4 times as much L. innocua. Nonetheless, L. monocytogenes could not be detected when the concentration of L. innocua surpassed 90%.

Lemon juice as a natural biocide for disinfecting drinking water.

The natural biocidal activity of lemon juice was studied in order to explore its possible use as a disinfectant and inhibitor of Vibrio cholerae in drinking water for areas lacking water treatment plants. From January through July 1993, water samples of varying alkalinity and hardness were prepared artificially, and underground and surface water samples were obtained from a number of different rural and urban areas in Argentina's Buenos Aires Province. After measuring the latter samples' hardness and alkalinity, a range of concentrations of lemon juice and other acidifiers were added to each sample, and the resulting pH as well as the samples' ability to destroy V. cholerae were determined. The results show that lemon juice can actively prevent survival of V. cholerae but that such activity is reduced in markedly alkaline water. For example, treatment of underground drinking water, which is characterized as having the greatest degree of alkalinity in our area, will typically destroy V. cholerae if the alkalinity of the water is the equivalent of that produced by 200 mg CaCO3 per liter, if enough lemon juice is added to bring the lemon juice concentration to 2%, and if the lemon juice is allowed to act for 30 minutes. All this points up the need to determine the alkalinity of water from any local source to be treated in the process of assessing the minimum concentration of lemon juice required.