Altitudinal and aspect-driven variations in soil carbon storage potential in sub-tropical Himalayan forest ecosystem: assisting nature to combat climate change.

Forest soils serve as the greatest sink of terrestrial carbon (C) and have a significant impact on worldwide or regional C cycling. By reducing emissions and enhancing the C storage in forests, the environmental monitoring function of a forest ecosystem may be ensured. The study focused on measuring the densities of major nutrients in soil to gain insight into the C and nitrogen dynamics of the Himalayan sub-tropical forest ecosystem of India besides supplementing the information about the C storage potential of these forest soils. The study examined the physico-chemical properties and nutrient densities across three altitudinal ranges viz., 600-800 m (A1), 800-1000 m (A2) and 1000-1200 m (A3) and two aspects, i.e. Northern (N) and Southern (S) in a randomized complete block design and data collection was done from 24 main sample plots (3 altitudinal ranges × 2 aspects × 4 replications). The soil pH, electrical conductivity, and bulk density observed a decreasing pattern with an increase in altitude, whereas a reverse trend was observed in soil organic C (SOC), total nitrogen and available phosphorus. The SOC and total nitrogen densities ranged from 20.08 to 48.35 Mg ha-1 and 2.56 to 4.01 Mg ha-1, respectively in an increasing trend from A1 to A3. The northern aspect exhibited significantly higher SOC and nitrogen densities than the southern aspects. The C storage potential of forest soils followed the order A1 < A2 < A3 with significantly higher potential (nearly 1.5 times) compared to those on the southern aspect. There was a consistently significant increase in the C:N ratio (CNR) with a maximum value (10.51) at A3 and minimum value (8.37) at A1, however the effect of aspect remained insignificant. This research underscores the importance of considering altitude and aspect when planning forest restoration efforts, as these factors have a substantial influence on soil properties, C storage potential and CNR. Understanding the significance of CNR is critical, as it serves as a key indicator of greenhouse gas (GHG) emissions from forest soils. Ultimately, these findings empower policymakers and conservationists to make informed decisions that can contribute to the sustainable management of Himalayan forests and the global fight against climate change.

Seasonal variations in the nutritive value of fifteen multipurpose fodder tree species: A case study of north-western Himalayan mid-hills.

Multipurpose tree species are recognized as an important fodder source for livestock, but their potential remains untapped due to dearth of knowledge about their nutritive value. Therefore, 15 MPTs, i.e., Acacia catechu, Albizia chinensis, Bauhinia variegata, Celtis australis, Ficus roxburghii, Grewia optiva, Leucaena leucocephala, Melia composita, Morus serrata, Olea glandulifera, Ougienia oojeinensis, Pittosporum floribundum, Quercus glauca, Q. leucotrichophora and Salix tetrasperma were evaluated for nutritional characteristics, relative nutritive value index (RNVI), palatability index and farmers' preference on a seasonal basis in north-western Himalayas mid-hills. Most of the nutritive and mineral content decreased as leaves matured with the exception of ether extract, calcium, copper, organic matter and carbohydrate content, while cell-wall constituents and anti-nutritional contents increased. Overall, M. serrata had the highest RNVI in spring and summer, while G. optiva during autumn and winter. Similarly, L. leucocephala had the highest palatability (97.86%), while M. composita (38.47%) had the lowest one. Additionally, G. optiva was the most favored MPT for livestock among farmers, while M. composita was the least ones. The outcome of the study will help policy makers, planners and farm managers in establishing large scale plantations of highly nutritious and palatable species, like G. optiva, L. leucocephala, B. variegata, and M. serrata for year-round supply of green leaves and as a supplement to low-quality feed.