Your browser doesn't support javascript.
loading
Mostrar: 20 | 50 | 100
Resultados 1 - 2 de 2
Filtrar
Más filtros











Base de datos
Intervalo de año de publicación
1.
Transl Behav Med ; 14(6): 338-340, 2024 May 24.
Artículo en Inglés | MEDLINE | ID: mdl-38727187

RESUMEN

Current US diets negatively impact human health and the environment, while shifting toward increased intake of plant-based foods could mitigate these issues. Current food policies exacerbate these problems, necessitating a reevaluation and the implementation of new policies. The Society of Behavioral Medicine urges legislators to support the PLANT Act (H.R.5023), which would enhance production, research, and development of plant-based foods and address both health and environmental concerns.


Introduced to the House by Congressman James McGovern, the PLANT Act would expand opportunity for agricultural producers and would make it easier for consumers to afford and access plant-based foods.


Asunto(s)
Medicina de la Conducta , Fabaceae , Humanos , Estados Unidos , Nueces , Política Nutricional/legislación & jurisprudencia , Sociedades Médicas , Dieta , Plantas Comestibles
2.
Int J Environ Health Res ; 34(5): 2353-2365, 2024 May.
Artículo en Inglés | MEDLINE | ID: mdl-37621018

RESUMEN

The life cycle assessment (LCA) methodology currently covers a limited number of human health-related impact categories. Microbiological food safety is an essential aspect for the selection of an appropriate food production system and has been neglected in the LCA so far. A framework for the inclusion of a microbiological food safety indicator, expressed as disability-adjusted life year (DALY) value of the consumed food product to the human health damage category (end-point) was created, and applied in a case study model on the cooked-chilled meals as the ready-to-eat meals can be associated with the occurrence of foodborne illness cases and outbreaks. This study suggests a framework for the inclusion of microbiological risk caused by Bacillus cereus associated with the consumption of ready-to-eat meals (in Belgium) in the LCA. The results indicated that the microbiological risk of one package of the investigated ready-to-eat meal was 1.95 × 10-6 DALY, and the obtained DALY value was included as an impact category in the LCA methodology. Inclusion of other categories of food safety (including chemical safety hazards, pesticide residues, heavy metals, and mycotoxins) in LCA could be done in the same fashion.


Asunto(s)
Microbiología de Alimentos , Enfermedades Transmitidas por los Alimentos , Humanos , Animales , Manipulación de Alimentos/métodos , Inocuidad de los Alimentos , Estadios del Ciclo de Vida
SELECCIÓN DE REFERENCIAS
DETALLE DE LA BÚSQUEDA