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1.
Fungal Genet Biol ; 136: 103318, 2020 03.
Artículo en Inglés | MEDLINE | ID: mdl-31841669

RESUMEN

Fusarium graminearum is the main causal agent of fusarium head blight (FHB) of wheat and barley. This filamentous fungus is able to produce hydrolytic enzymes, such as xylanases, that cause cell wall degradation, permitting host colonization. This study investigated the role of the F. graminearum XylA (FGSG_10999) gene during infection, using a knockout mutant in strain CS3005. Assays were carried out on common wheat, durum wheat and barley to compare virulence of a XylA knockout to that of wild type strain. These assays were conducted on wheat and barley seedling roots, seedling stem bases and heads. Furthermore, additional in vitro experiments were conducted to investigate the role of XylA gene in the utilisation of D-xylose, the main component of cereals cell wall. In planta assays showed the importance of XylA gene for F. graminearum virulence towards its main hosts. A positive correlation between symptom incidence and fungal biomass development was also observed for both the wild type and the knockout strains. Finally, gene expression studies performed in a liquid medium enriched with D-xylose, a known xylanase inducer in other fungi, showed that the absence of the gene in the FGSG_10999 locus was not compensated by two other F. graminearum xylanase encoding genes analysed (loci FGSG_06445 and FGSG_11478).


Asunto(s)
Endo-1,4-beta Xilanasas/genética , Proteínas Fúngicas/genética , Fusarium/genética , Hordeum/microbiología , Enfermedades de las Plantas/microbiología , Triticum/microbiología , Pared Celular/metabolismo , ADN de Hongos , Endo-1,4-beta Xilanasas/metabolismo , Proteínas Fúngicas/metabolismo , Fusarium/enzimología , Técnicas de Inactivación de Genes , Interacciones Huésped-Patógeno , Plantones/microbiología , Virulencia/genética , Xilosa/metabolismo
2.
Food Microbiol ; 70: 17-27, 2018 Apr.
Artículo en Inglés | MEDLINE | ID: mdl-29173624

RESUMEN

Durum wheat samples harvested in central Italy (Umbria) were analyzed to: evaluate the occurrence of the fungal community in the grains, molecularly identify the Fusarium spp. which are part of the Fusarium head blight (FHB) complex and characterize the in vitro secondary metabolite profiles of a subset of Fusarium strains. The Fusarium genus was one of the main components of the durum wheat fungal community. The FHB complex was composed of eight species: Fusarium avenaceum (61%), F. graminearum (22%), F. poae (9%), F. culmorum (4%), F. proliferatum (2%), F. sporotrichioides (1%), F. sambucinum (0.5%) and F. langsethiae (0.5%). F. graminearum population was mainly composed of the 15-acetyldeoxynivalenol chemotype, while, F. culmorum population was composed of the 3-acetyldeoxynivalenol chemotype. In vitro characterization of secondary metabolite biosynthesis was conducted for a wide spectrum of substances, showing the mycotoxigenic potential of the species complex. F. avenaceum strains were characterized by high enniantin and moniliformin production. F. graminearum strains were in prevalence deoxynivalenol producers. F. poae strains were characterized by a high biosynthesis of beauvericin like the F. sporotrichioides strain which was also found to be a high T-2/HT-2 toxins producer. Production of aurofusarin, butenolide, gibepyrone D, fusarin C, apicidin was also reported for the analyzed strains.


Asunto(s)
Fusarium/metabolismo , Micotoxinas/biosíntesis , Enfermedades de las Plantas/microbiología , Triticum/microbiología , Contaminación de Alimentos/análisis , Fusarium/química , Fusarium/genética , Fusarium/aislamiento & purificación , Italia , Micotoxinas/química , Metabolismo Secundario , Espectrometría de Masas en Tándem
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