[The effect of a high-saccharose diet on the enzymatic activity of the oral mucosa in rats]. / Vliianie vysokosakharoznoi diety na aktivnost' fermentov slizistoi obolochki polosti rta krys.

Cathepsin D, acid phosphatase, beta-galactosidase, N-acetyl hexosaminidase, leucine aminopeptidase (LAP), lactate dehydrogenase, glucose-6-phosphate dehydrogenase (g-6-PDH), and peroxidase activities were measured in the buccal mucosa of rats kept for 60 days on high-sucrose (68% of sucrose) caries-inducing diet. The findings evidence that this diet observed for 30 days results in a significant elevation of beta-galactosidase and LAP activities and in reduction of peroxidase level. After 60-day diet the examined parameters virtually did not differ from the reference characteristics (a control group kept on 68% starch diet), except elevated g-6-PDH and lowered peroxidase activities. Enzymic activity changes are adaptive and evidence changes in the metabolic processes in the buccal mucosa, that may eventuate in the development of periodontal diseases.

[Enzymes of the oral mucosa in rats with protein deficiency]. / Fermenty slizistoi obolochki polosti rta krys pri belkovoi nedostatochnosti.

In rats receiving a protein-poor diet for 60 days (4% caloric share of casein) the activity of beta-galactosidase, beta-N-acetyl glucose aminidase, acid proteinases, acid phosphatase, acetyl estherase, catalase, glutathione reductase, monoamine oxidase (MAO), glucose-6-phosphate dehydrogenase, and the content of malonic dialdehyde (MDA) were measured in the oral cavity mucosa. The authors observed the significant increase in MAO activity, and decrease in activities of beta-N-acetyl glucose aminidase, acetyl estherase, catalase, glutathione reductase, increased MDA contents. The changes in enzymatic activities had, to a several extent, an adaptive nature and were related to their reduced biosynthesis.