Comparative evaluation of xenobiotics in human and dietary milk: persistent organic pollutants and mycotoxins.

Publications produced over the past 20 years regarding the concentration of xenobiotics in human and dietary milk were evaluated, focusing primarily on persistent organic pollutants (e.g. polychlorinated biphenyls, flame retardants), pesticides (e.g organochlorine) and mycotoxins. In general, countries of low industrialization rate present low levels of dietary milk contamination with dioxins compared to those with high rate of industrialization. According to published data, the most common persistent organic pollutants detected in breast and dietary milk are dichlorodiphenyltrichloroethane compounds, hexachlorocyclohexane, and hexachlorobenzene. Even though the potential risks of persistent organic pollutants in human milk have been acknowledged, the beneficial effect of breastfeeding as the optimal food source for newborn babies should not be disregarded. Especially when sharing information with the general public, it should be made clear that the presence of dioxins and persistent organic pollutants in human milk is not an indication for avoiding breastfeeding. The implications of xenobiotics in human and dietary milk is a matter of growing importance and warrants future work given its important health effects.

Monitoring of pesticide residues in fresh peaches produced under conventional and integrated crop management cultivation.

The frequency and severity of crop protection product (pesticide) contamination of peaches grown conventionally were compared with those of peaches grown by integrated crop management (ICM). The peach samples (n = 150) were collected preharvest (June-August 2001) from both conventional (n = 55) and ICM (n = 95) cultivations from the Pella and Imathia districts of Macedonia, Northern Greece. The residue levels of selected insecticides, fungicides and acaricides in peach samples were determined by gas chromatography-mass spectrometry following solid-phase extraction. The concentrations of all detected pesticides were lower than the maximum residue limits (MRLs) in all peach samples grown with the ICM system (p<0.001). However, chlorpyrifos residues at levels higher than the MRLs were detected in four peach samples (i.e. 7% of the total samples) grown by the conventional system. Comparing the results for both cultivation methods with the reported average percentage (3.6%) of fruit samples with pesticide residues above the MRLs (European Union report for Greece in 2001), it was concluded that the initial implementation of the ICM in Greece was successful. The present study indicates that ICM cultivation has a higher efficiency in terms of product safety and quality. Furthermore, the results suggest that the application of conventional cultivation requires continuous monitoring of various crop protection product levels.

Three-year study of fenthion and dimethoate pesticides in olive oil from organic and conventional cultivation.

Residues of fenthion and dimethoate pesticides were determined in organic and conventional olive oils by liquid-liquid and solid-phase extractions with subsequent gas chromatography and mass spectrometric analysis. The olive oil samples were collected from Crete during 1997-99. The average concentrations of fenthion in conventional olive oils were 0.1222, 0.145 and 0.1702 mg x kg(-1), and for dimethoate were 0.0226, 0.0264 and 0.0271 mg x kg(-1) for 1997, 1998 and 1999, respectively. The average concentrations of fenthion in organic olive oils were 0.0215, 0.0099 and 0.0035 mg x kg(-1) for 1997, 1998 and 1999, while for dimethoate they were 0.0098, 0.0038 and 0.0010 mg x kg(-1), respectively. All the olive oils contained residue levels lower than the maximum residue levels according to the FAO/WHO Codex Alimentarius. The organic olive oil contained significantly lower concentrations of the two pesticides. The levels of fenthion and dimethoate in organic olive oils exhibited a decreasing trend following the implementation of the new cultivation method. We propose procedures that should be established in the organic cultivation in order to maximize its effectiveness.