[HYGIENIC ASPECTS AND PROSPECTS FOR DOMESTIC PRODUCTION OF VEGETABLE PROTEINS].

There was performed an estimation of the protein inanition and possibilities for its resolution by means of capture of plant sources. There were analyzed the composition and properties of domestic agricultural crops in comparison with soy and there are established prospects of their use in technology ofconcentration of the protein component.

[BLOOD INDICES AT SLAUGHTER OF BIRDS UNDER THE CONDITIONS OF THE OPERATING ENTERPRISES].

Implementation of non-waste technologies at the poultry establishments supposes the involvement of by-products of slaughter of birds, in particular, the blood as a source of protein and unique organic iron. For the feasibility of reasonable approaches to the possible use of birds' blood in the production of technologically acceptable emulsions there was studied and identified by the method of PCR analysis the species composition of microflora in the process of blood collection and storage, as also the environment of the slaughterhouses, there was considered the dynamics of the growth of microorganisms and measures for its limitation.