RESUMEN
Asunto(s)
Terapia por Observación Directa , Derivación y Consulta , Humanos , Masculino , Femenino , España , Persona de Mediana Edad , Estudios Prospectivos , Adulto , Derivación y Consulta/estadística & datos numéricos , Antituberculosos/administración & dosificación , Tuberculosis/tratamiento farmacológico , Insuficiencia del Tratamiento , Personas con Mala Vivienda/estadística & datos numéricos , Estudios de Seguimiento , Factores de Riesgo , Adulto Joven , Anciano , Infecciones por VIH/tratamiento farmacológicoRESUMEN
Botulism is a severe neuroparalytic disorder that can be potentially life-threatening. In Barcelona, Spain, no outbreaks had been reported in the past 25 years. However, in September 2011, two outbreaks occurred involving two different families. A rare case of Clostridium baratii which produced a neurotoxin F outbreak was detected in five family members who had shared lunch, and several days before that another family was affected by C. botulinum toxin A which was probably present in homemade pâté.
Asunto(s)
Botulismo/epidemiología , Clostridium/clasificación , Clostridium/aislamiento & purificación , Brotes de Enfermedades , Toxinas Botulínicas/análisis , Salud de la Familia , Femenino , Humanos , Masculino , España/epidemiologíaRESUMEN
From the beginning of 2007 until the end of 2011, 146 cases of lymphogranuloma venereum (LGV) were notified to the Barcelona Public Health Agency. Some 49% of them were diagnosed and reported in 2011, mainly in men who have sex with men. Almost half of them, 32 cases, were reported between July and September. This cluster represents the largest since 2004. This article presents the ongoing outbreak of LGV in Barcelona.
Asunto(s)
Chlamydia trachomatis/aislamiento & purificación , Homosexualidad Masculina , Linfogranuloma Venéreo/diagnóstico , Linfogranuloma Venéreo/epidemiología , Adulto , Enfermedades Transmisibles Emergentes/diagnóstico , Enfermedades Transmisibles Emergentes/epidemiología , Brotes de Enfermedades , Humanos , Linfogranuloma Venéreo/prevención & control , Linfogranuloma Venéreo/transmisión , Masculino , Vigilancia de la Población , Parejas Sexuales , España/epidemiología , Encuestas y CuestionariosRESUMEN
Esta guía para la elaboración de fórmulas infantiles en polvo es el resultado del trabajo conjunto de varios servicios hospitalarios; adapta la reglamentación nacional y europea vigente, así como las recomendaciones de sociedades científicas y reuniones de expertos internacionales. Está basada en el sistema de evaluación de peligros y puntos de control críticos propuesto por el Codex Alimentarius y pone énfasis en las medidas de comprobación, en los controles microbiológicos del proceso y especifica las medidas correctoras en caso de que no se cumplan los límites propuestos. Es una guía dinámica que cuenta con procedimientos de evaluación que le permiten una adaptación constante (AU)
This guide for the preparation of powdered infant formulae in hospital environments is a collaborative work between several hospital services and is based on national and European regulations, international experts meetings and the recommendations of scientific societies. This guide also uses the Hazard Analysis and Critical Control Point principles proposed by Codex Alimentarius and emphasises effective verifying measures, microbiological controls of the process and the corrective actions when monitoring indicates that a critical control point is not under control. It is a dynamic guide and specifies the evaluation procedures that allow it to be constantly adapte (AU)
Asunto(s)
Humanos , Masculino , Femenino , Lactante , Alimentos Formulados/normas , Alimentos Infantiles/normas , Sustitutos de la Leche Humana , Administración de la Seguridad/normas , Biberones , Manipulación de Alimentos/normasRESUMEN
This guide for the preparation of powdered infant formulae in hospital environments is a collaborative work between several hospital services and is based on national and European regulations, international experts meetings and the recommendations of scientific societies. This guide also uses the Hazard Analysis and Critical Control Point principles proposed by Codex Alimentarius and emphasises effective verifying measures, microbiological controls of the process and the corrective actions when monitoring indicates that a critical control point is not under control. It is a dynamic guide and specifies the evaluation procedures that allow it to be constantly adapted.